Crown Point Family Restaurant

Served with BBQ sauce or honey mustard.

Sliced, battered and fried to a golden crisp.

Served with our tricolored tortilla chips.

Locally sourced squash dipped in our secret family beer batter and fried until golden. A favorite with locals

Gooey and crisp, served with a tangy marinara sauce.

A true southern classic served with ranch.

Dipped in our homemade beer batter, fried, and served with marinara sauce.

Crunchy iceberg lettuce, creamy feta cheese, kalamata olives, and onions.

Crisp iceberg lettuce, juicy tomatoes, cheddar cheese, onions, hard-boiled egg and your choice of ham, beef or chicken.

Iceberg lettuce tossed with feta cheese, pepperoncini peppers, kalamata olives, onions, tomatoes

Iceberg lettuce topped with grilled chicken, onions, feta cheese, tomatoes, pepperochinni peppers, and kalamata olives.

Romaine lettuce topped with seasoned grilled chicken, cheese, and crunchy croutons.

Romaine lettuce with grilled chicken, blue cheese, tomatoes, onions, pecans and fat free raspberry vinaigrette dressing.

A large soup of the day and side salad. Soup of the day listed under daily specials.

Iceberg lettuce topped with strips of marinated steak, onions, tomatoes and croutons.

Simple and classic. Iceberg lettuce, onions, tomatoes and croutons.

Flounder stuffed with spinach, cheese, herbs and spices and broiled

Juicy, moist, and grilled filet.

Luscious blue crab meat from maryland's eastern shore and made fresh from scratch

Lightly breaded and quickly fried. Served with cocktail sauce.

10 jumbo shrimp, beer battered and fried.

Seasoned with old bay and grilled to your desire.

Flounder, calabash shrimp, and a house made salmon cake.

A mild white fish livened up with our blend special spices and fried or grilled.

A crown tradition and local favorite for over 40 years! A whole fish battered in our traditional recipe and fried until crisp and juicy.

Lightly breaded with salt and pepper. Fried or grilled.

Flounder stuffed with crab meat, herbs and spices and broiled.

A shared plate of fried flounder filet and calabash shrimp.

Two 10 oz chops cut thick and grilled to order.

12 ounces of char-grilled goodness.

A mouthwatering combination of a juicy 10 oz rib-eye steak and tender jumbo shrimp

Covered with rich meat sauce. Mushrooms or baked cheese. Add 0.99 meatballs or grilled chicken add 2.59

Fettuccini tossed with plump shrimp or chicken breast in a creamy homemade Alfredo sauce.

Delicate shrimp, pasta, and a tangy sauce. Broccoli and, or mushrooms gladly added.

Giant pasta shells stuffed with a blend of cheeses and topped with tangy marinara sauce.

Our rich marinara sauce is simple, but classic. Mushrooms or baked cheese. Add 0.99 meatballs or grilled chicken add 2.59

Tender veal, lightly breaded, topped with meat sauce and mozzarella cheese. Served with a side of spaghetti.

Chicken breast lightly breaded, topped with meat sauce and mozzarella cheese. Served with a side of spaghetti.

Delectable layers of noodles, cheese and meat sauce baked till the cheese is bubbling!

Served with bleu cheese, onions, lettuce, tomato, mayo, and topped with two onion rings.

Served with cheddar cheese, bacon, BBQ sauce, mayo, lettuce, tomato, and topped with two onion rings.

Bacon, turkey, and ham layered with lettuce, tomato, american cheese, and mayo.

Three layers of white toast and american cheese grilled to a buttered golden crisp.

Served with slice of ham, mozzarella cheese, homemade spicy BBQ sauce, and topped with two onion rings.

Steak sliced thin, sauteed with onions and peppers and topped with cheese.

Served with lettuce, tomato, mayo, and provolone cheese.

Filet of white fish with lettuce, tomato, and tartar sauce.

½ lb char-grilled beef, served with lettuce, tomato, mayo and American cheese.

½ lb char-grilled beef, served with lettuce, tomato, mayo, bacon and American cheese.

Served with provolone cheese, lettuce, tomato and mayo.

Our slowly roasted beef with grilled onions and a side of au jus for dipping.

Our take on the classic. Tender chicken, zesty buffalo sauce and creamy blue cheese.

Skip the bun and go straight for the meat. Strips of chicken fried and smothered in buffalo sauce. Served with blue cheese.

Shrimp aren't as big as buffalos, but our shrimp are big on buffalo flavor! Served with blue cheese.

A favorite from our native homeland, Greece, our chicken skewers are seasoned with traditional spices and grilled. Served with one side, pita bread, and tzatziki cucumber yogurt sauce.

Slowly roasted with our special blend of spices until moist and flavorful and topped with homemade gravy.

A shared plate of beef and chicken strips grilled with onions and peppers, served over rice and topped with luscious gravy.

Juicy chicken strips, beer battered, fried to a mouthwatering crisp and served with honey mustard or BBQ sauce.

Our ham is baked to be tender and delicious and is pan seared just before serving.

Like our chicken souvlaki, but with pork. with our traditional greek spices and grilled. Served with one side, pita bread, and tzatziki cucumber yogurt sauce.

Tender beef liver grilled with onions and topped with savory homemade gravy.

Chicken livers dipped in homemade beer batter, fried, and drizzled with onion sauce.

Boneless breast stuffed with fresh spinach and creamy feta cheese.

Grilled until tender and juicy. Ask for it greek style with lemon, garlic, and oregano, served over rice.

A southern classic in our homemade beer batter. Choice of white or dark meat

A southern classic in our homemade beer batter. Choice of white or dark meat

Another southern classic. Crispy on the outside, tender on the inside and served with pepper and sawmill gravy.

Chicken liver with greek spices and grilled tender.

Chicken tips sautéed with onions and peppers laid over rice and drizzled with homemade brown gravy

Three incredible layers of intense chocolate heaven topped off with creamy chocolate icing.

A twist on traditional style, ours is lighter and melts in your mouth

Moist layers of carrots, walnuts and spices, finished with rich cream cheese icing.

Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden, dusted with cinnamon and sugar

A simple classic pie . Sweet key lime filling in a crunchy graham cracker crust

A crown point specialty and greek tradition just like mom makes. layers of flaky filo dough and spiced nuts drenched in a honey-lemon syrup for a light sweetness

A crown point specialty. an oreo cookie crust, a layer of whipped vanilla cream cheese, a layer of whipped chocolate fudge cream cheese, topped with cool whip and a cherry.