City Tavern

Sashimi grade ahi tuna, served on a wonton crisp with grilled pineapple salsa and wasabi aioli

Lobster tail meat smothered with cheese and lobster queso, served with salsa roja and sour cream

(1) crab cake, (1) cajun chicken egg roll, calamari and hummus served with marinara, mandarin orange sauce and salsa roja

Ush puppies stuffed with crab, shrimp, scallops, crawfish, and a parmesan cream sauce

Wilted spinach, diced tomatoes, spinach and artichoke dip, topped with diced bacon and spicy remoulade

Crab, shrimp, bay scallops and crawfish baked in a parmesan cream sauce, served with toast points

Our special recipe served with a spicy remoulade

Crispy golden shrimp tossed with banana peppers, and tomatoes, served with sriracha aioli

Crispy shrimp in a spicy thai sauce

With brie, grapes, and smoked gouda, served with raspberry jam and sour cream

Lightly breaded, seasoned and then fried, served with marinara sauce and lemon

Served with tri color chips

Roasted red pepper, served with toasted pita points

Served buffalo, BBQ, teriyaki or salt n pepper all drums or all wings add $1.00

Each chip is smothered with barbeque chicken and cheese, served with sour cream and BBQ sauce

Blackened chicken, corn and gouda cheese served with asian dressing and salsa roja

Seasoned and fried, served with horseradish ranch for dipping

(3) smothered in marinara and provolone cheese, on focaccia bread

Seared ahi tuna, pineapple salsa, carrots and wontons served over a bed of field greens, with honey-lime cilantro dressing

Fresh strawberries, apples, and gorgonzola over mixed greens with candied pecans and a pomegranate vinegarette

Avocado, apples, roasted red peppers, goat cheese and tortilla strips tossed with field greens in a chipotle mandarin dressing

Mixed greens, red onion, feta cheese, olives, tomato, banana peppers and cucumber, served with Greek dressing

Romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese

Add buffalo chicken tenders $8.00, add angus beef burger $10.00, add bison burger $13.00

Add one of these to your salad or entree: tuna (4 oz.) Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, salmon (8 oz.) $10.00, jumbo scallops (2) $6.00, fried oysters (5) $4.00, blackened or grilled tilapia (5 oz.) $6.00, beef burger patty $6.00, grilled shrimp (4) $5.00, crab cake (1) $5.00, grilled chicken $4.00, chicken salad $4.00, buffalo chicken tenders $3.00, goat cheese, gorgonola $2.00, candied pecans $2.00

Served in a roasted red pepper lobster sauce with fresh tomatoes

Crab, shrimp, scallops and crawfish in a cajun cream sauce, served over angel hair pasta

Cheese tortelloni in a creamy garlic alfredo with peas, prosciutto and portobello mushrooms

Served in a creamy alfredo sauce over bow tie pasta

Creamy, cheesy macaroni with crab, shrimp and lobster

Garlic, broccoli, spinach, carrots, zucchini and tomatoes sauteed in a light sauce with mozzarella and parmesan cheese

Add one of these to your salad or entree: tuna (4 oz.) Mkt, filet mignon (4 oz.) $11.00, cold water lobster tail $11.00, salmon (8 oz.) $10.00, jumbo scallops (2) $6.00, fried oysters (5) $4.00, blackened or grilled tilapia (5 oz.) $6.00, beef burger patty $6.00, grilled shrimp (4) $5.00, crab cake (1) $5.00, grilled chicken $4.00, chicken salad $4.00, buffalo chicken tenders $3.00, goat cheese, gorgonola $2.00, candied pecans $2.00

A half pound served over wild mushroom sauce with parmesan mashed potatoes and grilled asparagus

A sampler of filet mignon, grilled ahi tuna and prosciutto wrapped meatloaf, served with parmesan mashed potatoes and asparagus

4 oz. Filet mignon, grilled chicken breast and scallops served with cauliflower mash and asparagus

14 oz. Served with parmesan mashed potatoes and grilled asparagus

12 oz. Topped with gorgonzola butter and onion tanglers, served with parmesan mashed potatoes and grilled asparagus

Grilled with our special seasoning, served with parmesan mashed potatoes, grilled asparagus and a warm apple chutney

A blend of seasoned buffalo, angus beef and turkey, piled atop parmesan mashed potatoes and veggies

Add one lobster tail or (4) jumbo scallops to any above entree

Sashimi grade ahi tuna with grilled pineapple salsa, risotto and veggies, served with wasabi honey mustard sauce

(2) cold water lobster tails served with risotto and veggies

Blackened sea bass, shrimp and scallops served in a cajun cream sauce, with our parmesan mashed potatoes

Served with parmesan risotto and wilted field greens in a raspberry lemongrass sauce

Eggplant stuffed with seafood, served in a roasted red pepper lobster sauce with shrimp and risotto

Fresh atlantic salmon topped with a creole mustard honey glaze, served with risotto and veggies

Prosciutto, spinach and fresh mushrooms over sauteed chicken breast with mozzarella cheese in a madeira wine sauce

Chicken, mushrooms, artichokes, sun-dried tomatoes and spinach in a white wine sauce, served with focaccia point

Blackened filet mignon tips, caramelized onions and a horseradish blue cheese aioli on a hoagie bun

Slow-cooked prime rib, sauteed with mushrooms, onions, and provolone cheese on a hoagie bun

Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50

Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50

Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50

Served on a bun with lettuce, tomato, onion and garlic fries ham and cheddar club $2.00, gorgonzola $2.00, fried egg $2.00, bacon $1.00, BBQ sauce $0.50, cheese $0.50, sauteed mushrooms $0.50, sauteed onions $0.50, jalapenos $0.50