Sushi 101

Cajun seasoned flour, fried crispy, served with aioli sauce.

Blackened chicken, roasted corn, peppers and mixed cheeses, served with wasabi mayo.

Steamed or fried pastry stuffed with vegetables and pork, served with ponzu sauce.

Steamed soybeans, 1 of the ancient "5 sacred grains".

Drizzled with a spicy ponzu sauce.

Onions, peppers, carrots and zucchini, mixed together and tempura fried.

Fresh summer rolls with shrimp, served with peanut sauce.

Fried pastry stuffed with shrimp and vegetables.

Sauteed with cajun seasonings and lime sauce, served with chef salsa. Spicy!

Chili seasoned, lightly seared and thinly sliced, served with a garlic ponzu dipping sauce.

Hawaiian marinated tuna sashimi.

Sauteed chicken and bamboo shoots served on a bed of lettuce.

Sweet hot peppers stuffed with crab and cream cheese.

Served with ginger dressing.

Seaweed salad.

Cucumber and crab, served with soy sesame vinaigrette dressing.

Soybean based broth with tofu and scallions.

Served grilled, steamed or sauteed.

No veggies.

Tuna or Salmon rolled in nori and lightly fried, topped with mayo and chili sauce.

Fried soft shell crab with cucumber and carrots, rolled with masago.

Crab and avocado roll topped with tuna, salmon, yellowtail and masago.

Crab and avocado roll topped with eel and eel sauce.

Crab and avocado roll topped with tuna, salmon, avocado and eel sauce.

Chopped hamachi, salmon, tuna and scallions wrapped in nori, cooked all the way, topped with aioli and rolled with masago.

Tuna and salmon wrapped in nori, tempura fried and rolled with masago. Served with hot lava sauce.

Spicy radish sprouts, cucumber and crab roll, topped with tuna.

Crab and avocado roll topped with salmon and black caviar.

Tuna, salmon, snapper, shrimp and crab lightly breaded and fried. Topped with masago, tobiko and spicy aioli.

Grilled eel & cucumber roll topped with salmon and avocado.

Shrimp tempura, cucumber, avocado and mayo rolled with masago.

Smoked salmon, avocado and cream cheese roll lightly battered and fried, topped with aioli.

Tuna, crab and shrimp rolled with tobiko, topped with Japanese mayo and scallions.

Lobster tempura and cucumber, rolled with tobiko.

Shrimp and crab salad mixed w- aioli and wrapped with tuna. Garnished with tobiko.

Mango and crab roll topped with tuna and salmon.

Eel and shrimp tempura roll topped with mango and eel sauce.

Snapper tempura roll topped with salmon and eel sauce.

Crab salad and cucumber roll topped with tuna tataki.

Shrimp tempura, smoked salmon skin, tempura crunches topped with tuna.

Shrimp tempura and cream cheese roll topped w- avocado, tuna, crab salad and scallions.

Crab and avocado roll topped with white fish, then baked with tobiko, masago, aioli and finished with a sweet sauce.

Snow crab salad and tempura crunches roll lightly battered and fried, topped with ahi poki, wasabi mayo and wasabi tobiko.

Crab and avocado roll, topped with chopped fried soft shell crab mixed with lava sauce.

Tuna, aioli and tempura crunches, topped with avocado, yellowtailand siracha.

Grilled beef and shrimp tempura, topped with avocado, scallions and a sweet and spicy aioli.

Shrimp tempura, tuna and avocado wrapped in soy paper, topped with wasabi mayo, aioli and unagi sauce then lightly baked.

Crab salad, cream cheese and jalapenos. Fried and topped w- seared salmon and wasabi mayo.

Tuna and hamachi on the inside, lightly fried and topped with kimchi sauce.

Tuna, salmon, crab and shrimp wrapped with slices of fresh cucumber, topped with ginger vinaigrette dressing.

Cucumber roll.

Avocado, asparagus, cucumbers, carrots and tempura crunches.

Crab and avocado.

With aioli.

Snow crab salad.

Smoked salmon, cream cheese and cucumber.

Grilled eel and avocado.

Tuna roll.

Fresh tuna topped with aioli.

Shrimp, snow crab salad and cucumber.

Fried shrimp.

Tuna, salmon, yellowtail, shrimpand a California roll with masago.

Sashimi - (3 pieces each): tuna, yellowtail and salmon. Nigiri - (2 pieces each): tuna, yellowtail, salmon, shrimp and Rainbow roll.

Chef's choice of our freshest sushi! (served sashimi style for the sushi expert).

Light Japanese bread crumbs.

Lightly battered and fried.

Topped with teriyaki sauce.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Shrimp, tilapia, crab, sweet potatoes and broccoli.

"Hong Kong" style, served with steamed rice and vegetables.

Crispy duck breast with red curry sauce, vegetables and pineapple.

Crispy shrimp served with red curry sauce, vegetables and pineapple.

With onions, carrots, zucchini and red cabbage.

With onions, carrots, zucchini and red cabbage.

With onions, carrots, zucchini and red cabbage.

Traditional Japanese stir-fry with your choice of noodle and topping. Served with mixed vegetables.

Noodles with broth, scallions and your choice of topping. Served with mixed vegetables.

Your choice of topping over steamed rice. Served with mixed vegetables.