Love Sushi

Cajun-seasoned flour, fried crispy, and served with aioli sauce.

6 pieces.

2 pieces. Blackened chicken, roasted corn, peppers, and mixed cheeses served with wasabi mayo.

8 pieces. Steamed or fried pastry stuffed with vegetables and pork, served with ponzu sauce.

Steamed soybeans, 1 of the ancient "5 sacred grains."

Drizzled with a spicy ponzu sauce.

Onions, peppers, carrots, and zucchini mixed together and tempura-fried.

2 pieces. Fresh summer rolls with shrimp served with a peanut sauce.

6 pieces. Fried pastry stuffed with shrimp and vegetables.

Saut?ed with Cajun seasonings and lime sauce and served with chef salsa. Spicy!

Chili-seasoned, lightly seared, thinly sliced, and served with a garlic ponzu dipping sauce. Spicy.

Hawaiian-marinated tuna sashimi.

Sauteed chicken and bamboo shoots served on a bed of lettuce.

7 pieces. Sweet hot peppers stuffed with crab and cream cheese.

Soybean-based broth with tofu and scallions.

Served with ginger dressing.

Seaweed salad.

Cucumber and crab served with soy sesame vinaigrette dressing.

Tuna or salmon rolled in nori, lightly fried, and topped with mayo and chili sauce. Roll topped with sesame seeds. Roll topped with sesame seeds.

Fried soft shell crab with cucumber and carrots and rolled with masago. Roll topped with sesame seeds.

Crab and avocado roll topped with tuna, salmon, yellowtail and masago. Roll topped with sesame seeds.

Crab and avocado roll topped with eel and eel sauce. Roll topped with sesame seeds.

Crab and avocado roll topped with tuna, salmon, avocado, and eel sauce. Roll topped with sesame seeds.

Chopped hamachi, salmon, tuna, and scallions wrapped in nori, cooked all the way, topped with aioli, and rolled with masago. Roll topped with sesame seeds.

Spicy radish sprouts, cucumber, and crab roll topped with tuna. Served with hot lava sauce. Roll topped with sesame seeds.

Spicy radish sprouts, cucumber, and crab roll topped with tuna. Roll topped with sesame seeds.

Crab and avocado roll topped with salmon and black caviar. Roll topped with sesame seeds.

3 pieces. Tuna, salmon, snapper, shrimp, and crab lightly breaded and fried. Topped with masago, tobiko, and spicy aioli. Roll topped with sesame seeds.

Grilled eel and cucumber roll topped with salmon and avocado. Roll topped with sesame seeds.

Shrimp tempura, cucumber, avocado, and mayo rolled with masago. Roll topped with sesame seeds.

Smoked salmon, avocado, and cream cheese roll lightly battered, fried, and topped with aioli. Roll topped with sesame seeds.

Tuna, crab and shrimp rolled with tobiko, topped with Japanese mayo and scallions. Roll topped with sesame seeds.

Lobster tempura and cucumber rolled with tobiko. Roll topped with sesame seeds.

Shrimp and crab salad mixed with aioli and wrapped with tuna, garnished with tobiko. Roll topped with sesame seeds.

Mango and crab roll topped with tuna and salmon. Roll topped with sesame seeds.

Eel and shrimp tempura roll topped with mango and eel sauce. Roll topped with sesame seeds.

Snapper tempura roll topped with salmon and eel sauce. Roll topped with sesame seeds.

Crab salad and cucumber roll topped with tuna tataki. Roll topped with sesame seeds.

Shrimp tempura, smoked salmon skin, and tempura crunches topped with tuna. Roll topped with sesame seeds.

Shrimp tempura and cream cheese roll topped with avocado, tuna, crab salad and scallions. Roll topped with sesame seeds.

Crab and avocado roll topped with white fish then baked with tobiko, masago, aioli and finished with a sweet sauce. Roll topped with sesame seeds.

Snow crab salad and tempura crunches roll lightly battered and fried, topped with ahi poki, wasabi mayo, and wasabi tobiko. Roll topped with sesame seeds.

Crab and avocado roll, topped with chopped fried soft shell crab mixed with lava sauce. Roll topped with sesame seeds.

Tuna, aioli, and tempura crunches, topped with avocado, yellowtail and sriracha. Roll topped with sesame seeds.

Grilled beef and shrimp tempura topped with avocado, scallions, and a sweet and spicy aioli. Roll topped with sesame seeds.

Shrimp tempura, tuna, and avocado wrapped with soy paper, topped with wasabi mayo, aioli, and unagi sauce, then lightly baked. Roll topped with sesame seeds.

Crab salad, cream cheese, and jalapenos. Fried and topped with seared salmon and wasabi mayo. Roll topped with sesame seeds.

Tuna and hamachi on the inside, lightly fried and topped with kimchi sauce. Roll topped with sesame seeds.

Tuna, salmon, crab and shrimp wrapped with slices of fresh cucumber and topped with ginger vinaigrette dressing. Roll topped with sesame seeds.

Yellowtail.

Flying fish roe.

Scallop.

Smoked salmon.

2 pieces.

Salmon roe.

Snow crab salad.

Baby octopus.

Grilled eel.

Sweet shrimp.

Tuna.

Mackerel.

Fried tofu.

Salmon.

Shrimp.

Smelt roe.

Crab.

Squid.

Egg omelet.

Japanese snapper.

Octopus.

Surf clam.

Cucumber roll.

Avocado, asparagus, cucumbers, carrots and tempura crunches.

Crab and avocado.

With aioli.

Snow crab salad.

Smoked salmon, cream cheese and cucumber.

Grilled eel and avocado.

Tuna roll.

Fresh tuna or salmon topped with aioli.

Shrimp, crab salad, and cucumber.

Fried shrimp.

2 pieces each. Tuna, salmon, yellowtail, shrimp and a California roll with masago.

3 pieces each. Tuna, yellowtail and salmon.

2 pieces each. Tuna, yellowtail, salmon, shrimp and a Rainbow roll.

18 pieces. Chef's choice of our freshest sushi served sashimi-style for the sushi expert.

Panko - light Japanese bread crumbs.

Lightly battered and fried.

Topped with teriyaki sauce.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Served with steamed rice and vegetables.

Shrimp, tilapia, crab, sweet potatoes and broccoli.

"Hong Kong-style" served with steamed rice and vegetables.

"Hong Kong-style" served with steamed rice and vegetables.

Crispy duck breast with red curry sauce, vegetables and pineapple.

Crispy shrimp served with red curry sauce, vegetables and pineapple.

Includes onions, carrots, zucchini and red cabbage.

Includes onions, carrots, zucchini and red cabbage.

Includes onions, carrots, zucchini and red cabbage.

Includes onions, carrots, zucchini and red cabbage.

Traditional Japanese stir-fry with choice of noodle and topping.

Noodle with broth, scallions and choice of topping.

Choice of topping over steamed rice.

Served steamed or sauteed.

No veggies.