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Sir Edmond Halley's
grilled chicken over a wedge salad
with sauteed spinach and mashed potatoes
over a house salad with balsamic vinaigrette
choice of soup and a house salad
with brussel sprouts and sweet potato fries
ground lamb, peas, carrots and mashed potatoes
carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese
with julienne vegetables, mashed potatoes and gravy ostrich meat from Misty Morning Farm Robbins NC
with black beans, cheddar jack cheese, roasted tomato salsa and sour cream
with tartar sauce and malt vinegar
with carrots, cauliflower, chick peas and onions over basmati rice
with peas and sausage gravy
with cream spinach, mashed potatoes and gravy
with a crispy potato cake and a vegetable ragu
with fries and honey-dijon mustard
on a bilillo roll with lettuce, tomato, onion, mustard and mayo
on a bilillo roll with stilton blue cheese and roasted tomatoes
on sourdough with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option)
with jicama slaw (sub cauliflower for vegetarian option)
with cilantro cabbage slaw and sriracha aioli
on sourdough with mayo
with lettuce and pico de gallo
with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard on wheat
on a bolillo roll with cheddar cheese, lettuce, tomato, onion, mustard and mayo
With Cantonese style dipping sauces
With carrots & creamy ranch or blue cheese dressing buffalo, sweet Jabari or blackened
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream
With black beans, cheddar jack cheese, tomato salsa & sour cream
with peas and sausage gravy
with sea salt
with a goat cheese sauce
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream
with bread
with fries and honey-dijon mustard
with blue cheese dressing
with blue cheese dressing
with goat cheese and herb croutons
with cheddar cheese and tortilla chips
with carrots, cucumbers and herb croutons
wedge of iceberg lettuce with bacon, diced tomatoes and blue cheese dressing
ask for today's catch
with vegetables, mashed potatoes and gravy (ostrich meat from Misty Morning Ranch Robbins, NC)
carrots, spinach, onions, zucchini, tomatoes and crushed red peppers in a white wine garlic sauce over penne pasta with parmesan cheese
with carrots, cauliflower, chick peas and onions over basmati rice
with carrots, cauliflower, chick peas and onions over basmati rice
with sauteed spinach and mashed potatoes
with a crispy potato caks and a vegetable ragu
ground lamb with onions, peas, carrots and mashed potatoes
with creamed spinach, mashed potatoes and gravy
with brussel sprouts and sweet potato fries
with tartar sauce and malt vinegar
with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar or swiss
with cilantro cabbage slaw and sriracha aioli
with roasted tomatoes, spinach and stilton blue cheese on a bilillo roll
on sourdough with mayo
on sourdough with sauerkraut, swiss cheese and thousand island dressing
with lettuce and pico de gallo
With jicama slaw
on multi grain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard
on a bolillo roll with cheddar cheese, lettuce. tomato, onion, mustard and mayo
with a vegetable ragu
with choice of side
with vegetables and mashed potatoes
with sour cream and choice of side
(grilled or fried) with choice of side
with butter or marinara and parmesan cheese
with tartar sauce
on sourdough with choice of side
with Bailey's crème anglaise
with vanilla ice cream
with fresh whipped cream
with vanilla ice cream
with vanilla ice cream
with cocoa powder
with blackberry coulis
flavors are layered, round, fresh, fruity and long
elegant with zesty lemon & lime flavors blaanced by a crisp acidity
creamy texture with flavors of peach cobbler, butter croissant & vanilla-spice
flavors of nectarine, line and grapefruit
rich and creamy with notes of green apple and citrus
fresh, dry & flavorful with a firm structure leading into a lingering finish
hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs & green apple
complex, smoly and floral nose, a juicy, fruity elegant mouthful with a minerality that finishes off-dry
apple, peach & citris with spiciness & a touch of white pepper
wide, powerfull, well balanced with flavors of Provence
luscious with flavors of georgia peach and fresh apricot
intense black fruit flavors marked by distinctive toasted/smoky-oak
rich flavors of black currant and cherry
aromas of cassis, black raspberry & minerals followed by full and complex flavors of licorice andripe plum
rich flavor of ripe black cheery with hints of cedar are complemented by soft, silky tannins on the finish
aromas of strawberry compote, plum and cherry wood with hints of clove and cinnamon
smooth and silky with black cherry, plum and a touch of soda
red fruits & coriander with notes of licorice & spice
jammy raspberry, blackberry and cherry with hints of soft spices and vanilla
soft & velvety with firm tannins and spicy notes
ripe nectarines, pomegranates, blood oranges and strawberries with hints of sweet spices
Trivia 7:00pm
11:00am - 2:00am
cilantro slaw and a light tomato sauce
with tortilla chips
with cilantro slaw and a light tomato sauce
black beans, Spanish rice. con queso and pico
lettuce, cheese, pico and choice of side
black beans, Spanish rice, avocado, pico and warm tortillas
guajillo chili sauce and black bean pico
carmel sauce
with marinara
with chicken & vegetables
with a potato cake, shaved brussels sprouts and a roasted tomato beurre blanc
with Parmesan-Reggiano and truffle oil
with grilled asparagus, mashed cauliflower and a wild mushroom demi glaze
over spinach with chili oil
with smoked cheddar and fried leaks
with zucchini and a spicy marinara
with cherry tomatoes, toasted walnuts, pecorino and a citrus vinaigrette
with spicy marinara
over spinach ravioli with a pesto cream sauce
with roasted wild mushrooms and Parmigiano-Reggiano
with broccoli & cauliflower hash and a rosemary demi
with roasted fingerling potatoes & vegetables
with honey glazed carrots, scalloped potatoes and natural jus
with truffle oil
fried risotto balls with a tangy tomato sauce
with chipotle aioli
over vegetable jasmine rice with a green curry coconut sauce
with mixed green salad and garlic bread
with scalloped potatoes, asparagus and natural jus
with butter pecan ice cream
with Bailey's creme anglaise
with almond biscotti
with coffee ice cream
with peas and sausage gravy
with spicy mustard
with goat cheese sauce
with Cantonese dipping sauces
with fries and honey mustard
with blue cheese dressing
with herb croutons
with cheddar jack cheese and tortilla chips
on sourdough with cabbage and spicy mustard
with lettuce, tomato, onion, mustard & mayo
on a bolillo roll with cheddar, lettuce, tomato, onion, mustard and mayo
on sourdough with mayo
on a bolillo roll with lettuce, tomato and spicy aioli
with lettuce and pico de gallo
with jicama slaw
with potatoes, cabbage and spicy mustard
with mashed potatoes and vegetables
with mashed potatoes and sautéed spinach
with tartar sauce and malt vinegar
ground lamb with peas, carrots and mashed potatoes
with chickpeas, carrots, cauliflower, onions and basmati rice
with creamed spinach, mashed potatoes and gravy
with Bailey's crème anglaise
with vanilla ice cream
with choice of side
with choice of side
with mashed potatoes
with choice of side
with choice of side
with potatoes
with Butter
with potatoes, Irish egg rolls and spicy mustard
Irish Whiskey, ginger beer, lime juice, bitters
Dewar's, Carpano Antica, bitters
Hendrick's, sour, soda water
Maker's Mark, sugar, bitters, orange twist
Pimm's, ginger ale, lemon, cucumber, mint
Prosecco, Aperol, soda water, orange wedge
Goslings Rum, ginger beer, lime juice
Dewar's, ginger beer, lime juice
Uncle Val's Gin, Campari, Carpano Antica
Hendrick's, St-Germain, Prosecco, mint
Knob Creek, Carpano Antica, bitters
Uncle Val's Gin, Aperol, Carpano Antica
Ostrich Meatloaf - mashed potatoes, sauteed vegetables, sausage gravy
Nachos, Quesadillas, Chips & Salsa - jerk chicken or veggie
Lemon Chicken - mashed potatoes, mixed green salad
Pasta Bolognese - parmesan cheese, mixed green salad, bread
Pasta Primavera - parmesan cheese, mixed green salad, bread - add chicken or portabella 10.00, add shrimp 12.00
Fried Chicken - mashed potatoes, sausage gravy, mixed green salad
Wings -24 - buffalo, Jabari, blackened -carrots, ranch or blue cheese 4 side wedge salads
Menu for Sir Edmond Halley's provided by Allmenus.com
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