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  • Sir Edmond Halley's

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Sir Edmond Halley's

(704) 525-7775

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  • 4151 Park Rd Ste A, Charlotte, NC 28209
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Sir Edmond Halley's

  • (704) 525-7775

    We make ordering easy.

  • Lunch Menu
  • Dinner Menu
  • Kids Menu
  • Desserts
  • Beer Menu
  • Wine Menu
  • Drink Specials
  • Cinco De Mayo
  • Christmas Eve Specials 2018
  • New Year's Eve 2018
  • Valentine's Day Specials 2018
  • St Patrick's Day Menu
  • Cocktail Menu
  • Family Menu
  • Main
    all sandwiches come with choice of side: french fries, cole slaw, side salad, tomato soup, soup of the day, veggie chili, mashed potatoes, sauteed spinach, vegetables. add $1 sweet potato fries, brussels sprouts add $1.50 wedge salad
    • Chicken Wedge $12.00

      grilled chicken over a wedge salad

    • Lemon Chicken $13.00

      with sauteed spinach and mashed potatoes

    • Grilled Salmon $13.00

      over a house salad with balsamic vinaigrette

    • Soup & Salad^ $12.00

      choice of soup and a house salad

    • Quinoa & Roasted Vegetables^ $12.00

      with brussel sprouts and sweet potato fries

    • Shepherd's Pie $13.00

      ground lamb, peas, carrots and mashed potatoes

    • Pasta Primavera $12.00

      carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese

    • Ostrich Meatloaf $13.00

      with julienne vegetables, mashed potatoes and gravy ostrich meat from Misty Morning Farm Robbins NC

    • Jerk Chicken or Roasted Vegetable Quesadilla^ $12.00

      with black beans, cheddar jack cheese, roasted tomato salsa and sour cream

    • Fish & Chips $13.00

      with tartar sauce and malt vinegar

    • Chicken Curry or Tofu Curry^ $13.00

      with carrots, cauliflower, chick peas and onions over basmati rice

    • Bangers & Mash $13.00

      with peas and sausage gravy

    • Chicken Fried Chicken $13.00

      with cream spinach, mashed potatoes and gravy

    • Stuffed Zucchini^ $12.00

      with a crispy potato cake and a vegetable ragu

    • Chicken Tenders $12.00

      with fries and honey-dijon mustard

    • Bacon Cheese Burger* $14.00

      on a bilillo roll with lettuce, tomato, onion, mustard and mayo

    • Grilled Portabella^ $12.00

      on a bilillo roll with stilton blue cheese and roasted tomatoes

    • Corned Beef Brisket Reuben^ $12.00+

      on sourdough with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option)

    • Buffalo Chicken Tender Wrap $12.00+

      with jicama slaw (sub cauliflower for vegetarian option)

    • Crispy Cod Tacos $12.00

      with cilantro cabbage slaw and sriracha aioli

    • Apple Smoked Bacon, Lettuce & Tomato $12.00

      on sourdough with mayo

    • Blackened Salmon Wrap $13.00

      with lettuce and pico de gallo

    • Vegetable Club^ $13.00

      with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard on wheat

    • Vegetarian Beyond Burger $14.00

      on a bolillo roll with cheddar cheese, lettuce, tomato, onion, mustard and mayo

  • Things To Share
    • Vegetarian Hong Kong Egg Rolls $10.00

      With Cantonese style dipping sauces

    • Boneless Thighs $7.00+

      With carrots & creamy ranch or blue cheese dressing buffalo, sweet Jabari or blackened

    • Jerk Chicken or Roasted Vegetable Nachos^ $13.00

      with black beans, cheddar jack cheese, roasted tomato salsa & sour cream

    • Jerk Chicken or Roasted Vegetable Quesadillas^ $13.00

      With black beans, cheddar jack cheese, tomato salsa & sour cream

    • Bangers & Mash $13.00

      with peas and sausage gravy

    • Edamame^ $6.00

      with sea salt

    • Halley's Irish Potato Cakes $10.00

      with a goat cheese sauce

    • Jerk Chicken or Roasted Vegetable Quesadilla^ $13.00

      with black beans, cheddar jack cheese, roasted tomato salsa & sour cream

    • Mussels Fra Diavolo $12.00

      with bread

    • Country Chicken Tenders $13.00

      with fries and honey-dijon mustard

    • Buffalo Shrimp $12.00

      with blue cheese dressing

    • Buffalo Cauliflower $11.00

      with blue cheese dressing

    • Basket of Fries $5.00+

  • Soups & Salads
    add to any salad: portabella $3, chicken $4, shrimp $5, salmon $5
    • Creamy Tomato $4.00+

      with goat cheese and herb croutons

    • Vegetarian Chili^ $4.00+

      with cheddar cheese and tortilla chips

    • Mixed Green Salad^ $8.00

      with carrots, cucumbers and herb croutons

    • Wedge Salad $8.00

      wedge of iceberg lettuce with bacon, diced tomatoes and blue cheese dressing

  • Main Meals
    • Fresh Catch of the Day

      ask for today's catch

    • Halley's Ostrich Meatloaf $17.00

      with vegetables, mashed potatoes and gravy (ostrich meat from Misty Morning Ranch Robbins, NC)

    • Pasta Primavera $13.00

      carrots, spinach, onions, zucchini, tomatoes and crushed red peppers in a white wine garlic sauce over penne pasta with parmesan cheese

    • Curry Chicken $14.00

      with carrots, cauliflower, chick peas and onions over basmati rice

    • Curry Organic Tofu^ $14.00

      with carrots, cauliflower, chick peas and onions over basmati rice

    • Pan Seared Lemon Chicken $17.00

      with sauteed spinach and mashed potatoes

    • Stuffed Zucchini^ $14.00

      with a crispy potato caks and a vegetable ragu

    • Shepherd's Pie $19.00

      ground lamb with onions, peas, carrots and mashed potatoes

    • Chicken Fried Chicken $17.00

      with creamed spinach, mashed potatoes and gravy

    • Quinoa, Spinach & Roasted Vegetables^ $14.00

      with brussel sprouts and sweet potato fries

    • Classic English Fish & Chips $18.00

      with tartar sauce and malt vinegar

  • Burgers & Sandwiches
    • Halley's Award Winning Bacon Cheese Burger* $14.00

      with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar or swiss

    • Crispy Cod Tacos $12.00

      with cilantro cabbage slaw and sriracha aioli

    • Grilled Portabella Sandwich^ $12.00

      with roasted tomatoes, spinach and stilton blue cheese on a bilillo roll

    • Apple Smoked Bacon, Lettuce & Tomato $12.00

      on sourdough with mayo

    • Corned Beef Brisket Reuben $13.00

      on sourdough with sauerkraut, swiss cheese and thousand island dressing

    • Blackened Salmon Wrap^ $13.00

      with lettuce and pico de gallo

    • Buffalo Chicken Tender Wrap $12.00

      With jicama slaw

    • Vegetable Club^ $13.00

      on multi grain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, swiss, goat cheese and honey mustard

    • Vegetarian Beyond Burger $14.00

      on a bolillo roll with cheddar cheese, lettuce. tomato, onion, mustard and mayo

  • Sandwich Side Choices
    • French Fries

    • Cole Slaw

    • Side Salad

    • Creamy Tomato Soup

    • Vegetarian Chili

    • Brussel Sprouts $1.00

    • Mashed Potatoes

    • Sauteed Spinach

    • Vegetables

    • Sweet Potato Fries $1.00

    • Wedge Salad $1.50

  • Main
    • Stuffed Zucchini $5.00

      with a vegetable ragu

    • Grilled Cheese $5.00

      with choice of side

    • Ostrich Meatloaf $7.00

      with vegetables and mashed potatoes

    • Cheese Quesadilla $5.00

      with sour cream and choice of side

    • Chicken Tenders $5.00

      (grilled or fried) with choice of side

    • Penne Pasta $5.00

      with butter or marinara and parmesan cheese

    • Fish & Chip Bites $7.00

      with tartar sauce

    • PB&J $5.00

      on sourdough with choice of side

  • Sides
    • French Fries^

    • Sauteed Veggies^

    • Mashed Potatoes^

    • Side Salad^

    • Cole Slaw^

    • Tomato Soup^

    • Sauteed Spinach^

    • Sweet Potato Fries^ $1.00

    • Brussel Sprouts $1.00

  • Desserts
    • Guinness Chocolate Pudding $6.95

      with Bailey's crème anglaise

    • Apple Pie $6.95

      with vanilla ice cream

    • Key Lime Pie $6.95

      with fresh whipped cream

    • Flourless Chocolate Cake $6.95

      with vanilla ice cream

    • Blackberry Cobbler $6.95

      with vanilla ice cream

    • Tiramisu $6.95

      with cocoa powder

    • NY Cheesecake $6.95

      with blackberry coulis

  • Draught Beer
    English Pint (20oz) $7.00, American Pint (16oz) $6.00, Half Pint (10oz) $4.50 Half Yard $10.00, Flight 3 6oz $8.50
    • Guinness Stout, Dublin, Ireland 4.1 ABV

    • Foothills Hoppyum IPA, Winston Salem, NC 6.25ABV

    • Harp Lager, Dublin, Ireland 4.3 ABV

    • Cigar City Maduro Brown Ale, Tampa, FL, 5.5 ABV

    • NoDa Jam Session Pale Ale, Charlotte, NC 5.1 ABV

    • Old Speckeled Hen, Suffolk, UK 5.2 ABV

    • Stella Artois Lager, Leuven, Belgium 5 ABV

    • Magner's Irish Cider, UK 4.5 ABV

    • Triple C 3C IPA, Charlotte, NC 6.2 ABV

    • Smithwick's Irish Ale, Kilkenny, Ireland 4.5 ABV

    • Port City Porter, Alexandria VA 7.2 ABV

    • NoDa Radio Haze IPA, Charlotte, NC 6.0 ABV

  • Bottle Beers
  • Crisp and Bright
    • Amstel Light, Amsterdam 3.5 ABV $4.50

    • Corona Light, Mexico 3.7 ABV $5.00

    • Bud Light, St Louis, MO 4.2 ABV $4.25

    • Michelob Ultra, St Louis, MO 4.2 ABV $4.50

    • Miller Lite, Milwaukee, WT 4.2 ABV $4.25

    • Corona Extra, Mexico 4.6 ABV $5.00

    • Miller High Life, Milwaukee, WT 4.7 ABV $3.50

    • PBR, Milwaukee, WT 4.7 ABV $5.00

    • Sam Smith Organic Lager, UK 5 ABV $8.00

    • Budweiser, Milwaukee, WT 5 ABV $4.25

    • Heineken, Holland 5 ABV $4.50

  • Fruity & Spicy
    • Destihl Wild Sour Here Goes Nothin, Bloomington, Il 5 ABV $7.00

    • Blue Moon Belgian White, Milwaukee, MO 5.4 ABV $5.00

    • This Is Not Your Father's Root Beer, La Crosse, WI 5.9 ABV $6.00

    • Red Clay Ciderworks Cherry Bobbin' Trolls, Charlotte, NC 6.9 ABV $8.00

    • Franziskaner Weissbier, Munich, Germany 5 ABV $5.50

    • NoDa Gordgeous, Charlotte NC 6.4 ABV $8.50

  • Hoppy
    • Bell's Two Hearted Ale, Comstock, MI 7 ABV $6.50

    • NoDa Hop Drop 'N Roll IPA, Charlotte, NC 7.2 ABV $8.50

    • Dogfish Head 90 Minute IPA, Milton, DE 9 ABV $8.50

  • Dark & Roasted
    • Founder's Breakfast Stout, Grand Rapids, MI 8.3 ABV $8.50

    • Port City Porter, Alexandria, VA 7.2 ABV $5.50

    • Newcastle Brown Ale, Petaluma. CA 4.7 ABV $4.50

  • Other
    • Estrella Damm Daura, Barcelona, Spain 5.4 ABV $5.25

    • Clausthaler Unfiltered NA, Germany $4.50

    • Saranac Ginger Beer NA, Utica, NY $3.50

  • Whiskeys
    • Glenlivet 12yr $14.00

    • Macallan 12yr $18.00

    • Balvenie 12yr $18.00

    • Rúa American SM Whiskey, Charlotte, NC $13.00

    • Jameson Irish $8.50

    • Tullamore Dew Irish $8.50

    • Redbreast 12yr Irish $16.50

  • Small Batch Bourbons
    • Knobcreek $14.00

    • Woodford Reserve $11.50

    • Jeferson's Reserve $14.00

    • Basil Hayden's $13.00

    • Bulliet Rye $10.75

    • Blanton's $16.00

    • Buffalo Trace $10.75

    • Colonel E.H. Taylor Single Barrel $18.50

    • Angels Envy $16.50

    • Four Roses Single Barrel $20.00

    • Bookers $22.50

  • Tequilas
    • Jose Cuervo Gold $7.50

    • Patron XO Café $8.50

    • Cazadores Blanco $8.00

    • Corralejo Reposado $8.50

    • Don Julio Anjeo $15.50

    • Patron Reposado $15.50

  • Sparkling
    • Folonari Prosecco (Italy) $8.00+

    • Scharffenberger Brut Rosé Excellence (Anderson Valley) $54.00

      flavors are layered, round, fresh, fruity and long

  • Whites
    • Excelsior Chardonnay (South Africa) $8.00+

      elegant with zesty lemon & lime flavors blaanced by a crisp acidity

    • Chalk Hill Chard (Sonoma) $9.50+

      creamy texture with flavors of peach cobbler, butter croissant & vanilla-spice

    • Ponga Sauv Blanc (Marlborough) $8.50+

      flavors of nectarine, line and grapefruit

    • Wente Louis Mel Sauv Blanc (Livermore Valley) $34.00

    • Carletto Pinot Grigio (Italy) $8.00+

      rich and creamy with notes of green apple and citrus

    • Bottega Pinot Grigio (Italy) $34.00

      fresh, dry & flavorful with a firm structure leading into a lingering finish

    • Licia Albariño (Spain) $8.50+

      hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs & green apple

    • St Urbans-Hof Nik Weis Riesling (Germany) $9.00+

      complex, smoly and floral nose, a juicy, fruity elegant mouthful with a minerality that finishes off-dry

    • Laurenz V. Singing Grüner Veltliner (Austria) $34.00

      apple, peach & citris with spiciness & a touch of white pepper

    • Aimé Roquesante Rosé (France) $8.50+

      wide, powerfull, well balanced with flavors of Provence

    • L'Armangia Moscato D'Asti (Italy) $25.00

      luscious with flavors of georgia peach and fresh apricot

  • Reds
    • Austerity Cabernet (Paso Robles) $8.50+

      intense black fruit flavors marked by distinctive toasted/smoky-oak

    • J Lohr Seven Oaks Cabernet (Paso Robles) $32.00

      rich flavors of black currant and cherry

    • The Huntsman Cabernet (Columbia Valley) $34.00

      aromas of cassis, black raspberry & minerals followed by full and complex flavors of licorice andripe plum

    • Peirano Estate "Six-Clones" Merlot (Lodi) $8.50+

      rich flavor of ripe black cheery with hints of cedar are complemented by soft, silky tannins on the finish

    • Duckhorn Decoy Merlot (Sonoma) $40.00

      aromas of strawberry compote, plum and cherry wood with hints of clove and cinnamon

    • Hahn Pinot Noir (California) $8.50+

      smooth and silky with black cherry, plum and a touch of soda

    • Pali Riviera Pinot Noir (Sonoma Coast) $38.00

    • Jean-Luc Colombo Les Abeilles Côtes du Rhône (France) $8.50+

      red fruits & coriander with notes of licorice & spice

    • Campus Oaks Old Vine Zin (Lodi) $8.50+

      jammy raspberry, blackberry and cherry with hints of soft spices and vanilla

    • Zuccardi Serie A Malbec (Mendoza) $8.50+

      soft & velvety with firm tannins and spicy notes

    • La Montesa Rioja (Spain) $8.50+

      ripe nectarines, pomegranates, blood oranges and strawberries with hints of sweet spices

    • Chateau Recougne Bordeaux Superieur (France) $32.00

  • Ports & Water
    • Grahams 10yr Tawny $7.00

    • Grahams LBV $7.00

    • San Pellegrino 16.9oz $3.00

  • Drink Specials
    • Monday - 20oz pints of the day $4.50

      Trivia 7:00pm

    • Tuesday - 20oz pints of the day $4.50

      11:00am - 2:00am

    • Wednesday - 1/2 price bottles of wine

    • Thursday - 20oz pints of the day $4.50

    • Friday - 20oz pints of the day $4.50

    • Saturday - 20oz pints of theday $4.50

    • Sunday - 1/2 price bottles of wine

  • Appetizers
    • Pepper Jack Cheese Empanadas $8.50

      cilantro slaw and a light tomato sauce

    • Con Queso, Salsa & Guacamole $8.50

      with tortilla chips

    • Pepper Jack Cheese & Chorizo Empanadas $9.00

      with cilantro slaw and a light tomato sauce

  • Entrees
    • Steak Burrito $12.50

      black beans, Spanish rice. con queso and pico

    • Crispy Ground Beef Tacos $10.50

      lettuce, cheese, pico and choice of side

    • Carne Asada $14.50

      black beans, Spanish rice, avocado, pico and warm tortillas

    • Spinach & Goat Cheese Enchiladas $11.50

      guajillo chili sauce and black bean pico

  • Desserts
    • Karla's Flan $6.50

      carmel sauce

  • Drink specials
    • 1/2 Price Bottles of Wine

    • Blackberry Margaritas $6.00

    • 20 0z Modelo Draft $4.50

    • Corona & Corona Light $4.00

  • Specials
    • Flash Fried Calamari $11.00

      with marinara

    • Green Curry Coconut Soup $6.50

      with chicken & vegetables

    • Pan Seared Corvina $19.00

      with a potato cake, shaved brussels sprouts and a roasted tomato beurre blanc

    • Wild Mushroom Risotto $17.00

      with Parmesan-Reggiano and truffle oil

    • Roasted Pork Tenderloin $18.00

      with grilled asparagus, mashed cauliflower and a wild mushroom demi glaze

  • Starters
    • Scallops Wrapped in Bacon $12.50

      over spinach with chili oil

    • Creamy Potato Soup $6.50

      with smoked cheddar and fried leaks

    • Flash Fried Calamari $11.50

      with zucchini and a spicy marinara

    • Arugula Salad $9.50

      with cherry tomatoes, toasted walnuts, pecorino and a citrus vinaigrette

    • Fried Provolone $9.50

      with spicy marinara

  • Entrees
    • Pan Seared Corvina $23.95

      over spinach ravioli with a pesto cream sauce

    • Mushroom Risotto $14.95

      with roasted wild mushrooms and Parmigiano-Reggiano

    • Grilled Medallions of Beef Tenderloin $24.95

      with broccoli & cauliflower hash and a rosemary demi

    • Roasted Half Chicken $17.95

      with roasted fingerling potatoes & vegetables

    • New Zealand Leg of Lamb $23.95

      with honey glazed carrots, scalloped potatoes and natural jus

  • Starters
    • Creamy Wild Mushroom Soup $5.95

      with truffle oil

    • Arancini 8.95 $8.95

      fried risotto balls with a tangy tomato sauce

    • Jumbo Lump Crab Cakes $10.50

      with chipotle aioli

  • Entrees
    • Pan Seared Grouper $19.95

      over vegetable jasmine rice with a green curry coconut sauce

    • Vegetable Lasagna $12.95

      with mixed green salad and garlic bread

    • Slow Roasted Leg of Lamb $18.95

      with scalloped potatoes, asparagus and natural jus

  • Desserts
    • Warm Apple Pie $5.95

      with butter pecan ice cream

    • Guinness Chocolate Pudding $5.95

      with Bailey's creme anglaise

    • Amaretto Creme Brulee $5.95

      with almond biscotti

    • Flourless Chocolate Cake $5.95

      with coffee ice cream

  • Starters
    • Bangers & Mash $12.00

      with peas and sausage gravy

    • Irish Egg Rolls $12.00

      with spicy mustard

    • Irish Potato Cakes $9.00

      with goat cheese sauce

    • Vegetarian Hong Kong Egg Rolls $9.00

      with Cantonese dipping sauces

    • Country Chicken Tenders $11.00

      with fries and honey mustard

    • Spicy Buffalo Wings $11.00

    • Curry Fries $5.00

    • Buffalo Cauliflower $9.00

      with blue cheese dressing

    • Creamy Tomato soup $7.00

      with herb croutons

    • Vegetarian Chili $7.00

      with cheddar jack cheese and tortilla chips

  • Sandwiches
    choice of fries, coleslaw or side salad, soup, veggies sweet potato fries 1.00
    • Corned Beef Sandwich $11.00

      on sourdough with cabbage and spicy mustard

    • Bacon Cheese Burger $14.00

      with lettuce, tomato, onion, mustard & mayo

    • Vegetarian Beyond Burger $12.00

      on a bolillo roll with cheddar, lettuce, tomato, onion, mustard and mayo

    • Apple Smoked Bacon, Lettuce & Tomato $11.00

      on sourdough with mayo

    • Grilled Chicken $11.00

      on a bolillo roll with lettuce, tomato and spicy aioli

    • Blackened Salmon Wrap $12.00

      with lettuce and pico de gallo

    • Buffalo Chicken Tender Wrap $11.00

      with jicama slaw

  • Entrees
    • Corned Beef Dinner $16.00

      with potatoes, cabbage and spicy mustard

    • Irish Guinness Stew $16.00

      with mashed potatoes and vegetables

    • Pan Seared Lemon Chicken $16.00

      with mashed potatoes and sautéed spinach

    • Classic Fish & Chips $16.00

      with tartar sauce and malt vinegar

    • Shepherd's Pie $16.00

      ground lamb with peas, carrots and mashed potatoes

    • Chicken or Tofu Curry $14.00

      with chickpeas, carrots, cauliflower, onions and basmati rice

    • Chicken Fried Chicken $16.00

      with creamed spinach, mashed potatoes and gravy

  • Desserts
    • Guinness Chocolate Pudding $6.95

      with Bailey's crème anglaise

    • Warm Apple Pie $6.95

      with vanilla ice cream

  • Kids Menu
    12 years and younger
    • Chicken Tenders - grilled or fried $5.00

      with choice of side

    • Grilled Cheese $5.00

      with choice of side

    • Guinness Stew $7.00

      with mashed potatoes

    • Fish Bites $7.00

      with choice of side

    • PB & J $5.00

      with choice of side

    • Corned Beef & Cabbage $7.00

      with potatoes

    • Pasta $5.00

      with Butter

  • Family Meal 4-6 people
    Togo only
    • Corned Beef & Cabbage Dinner $50.00

      with potatoes, Irish egg rolls and spicy mustard

  • Cocktail Menu
    • Dublin Donkey $12.00

      Irish Whiskey, ginger beer, lime juice, bitters

    • Rob Roy $11.00

      Dewar's, Carpano Antica, bitters

    • Tom Collins $10.00

      Hendrick's, sour, soda water

    • Old Fashioned $11.00

      Maker's Mark, sugar, bitters, orange twist

    • Pimm's Cup $10.00

      Pimm's, ginger ale, lemon, cucumber, mint

    • Aperol Spritz $11.00

      Prosecco, Aperol, soda water, orange wedge

    • Dark & Stormy $10.50

      Goslings Rum, ginger beer, lime juice

    • Mamie Taylor $11.50

      Dewar's, ginger beer, lime juice

    • Negroni $12.00

      Uncle Val's Gin, Campari, Carpano Antica

    • English Garden $11.00

      Hendrick's, St-Germain, Prosecco, mint

    • Manhattan $12.00

      Knob Creek, Carpano Antica, bitters

    • Sir Negroni $12.00

      Uncle Val's Gin, Aperol, Carpano Antica

  • Family Meals
    • Monday $40.00

      Ostrich Meatloaf - mashed potatoes, sauteed vegetables, sausage gravy

    • Tuesday $40.00

      Nachos, Quesadillas, Chips & Salsa - jerk chicken or veggie

    • Wednesday $40.00

      Lemon Chicken - mashed potatoes, mixed green salad

    • Thursday $40.00

      Pasta Bolognese - parmesan cheese, mixed green salad, bread

    • Friday $40.00

      Pasta Primavera - parmesan cheese, mixed green salad, bread - add chicken or portabella 10.00, add shrimp 12.00

    • Saturday $40.00

      Fried Chicken - mashed potatoes, sausage gravy, mixed green salad

    • Sunday $40.00

      Wings -24 - buffalo, Jabari, blackened -carrots, ranch or blue cheese 4 side wedge salads

Menu for Sir Edmond Halley's provided by Allmenus.com

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