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Sauteed baby artichokes with frisee and pistachio with shaved Parmesan cheese.
Grilled shiitake mushrooms, arugula, goat cheese and aged balsamic.
Thin slices of raw beef, arugula, olive oil and Parmesan cheese.
Grilled zucchini and shrimp served with mixed greens.
Fresh tartar of tuna, cucumbers and avocado served with fresh basil and grilled mini toasts.
Deep fried calamari, shrimp and seasoned vegetables served with a light spicy tomato sauce.
Mixed grilled vegetables finished with a light flavored oil.
Eggplant croquettes served with mesclun salad and goat cheese.
Frissee salad served with hearts of palm, avocado, cherry tomatoes and shaved parmesan cheese.
Grilled shrimp, crabmeat, tomatoes, avocado, Boston lettuce and radicchio in a light lemon dressing.
Sauteed fresh calamari, avocado and tomato in a white wine sauce.
Mixed greens tossed with walnuts, pears and Tuscan pecorino cheese in a light balsamic dressing.
Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved pecorino cheese .
Arugula, endive and radicchio tossed in a light balsamic dressing garnished with shaved Parmesan cheese.
Fresh artichokes with celery, white mushrooms, andina organic quinoa served in a light lemon dressing with arugula, radicchio and shaved Parmesan cheese.
Homemade pasta sauteed with fresh seafood in a garlic, red pepper flake and white wine sauce.
Homemade saffron pasta saut?ed in a light, spicy, crabmeat and tomato sauce.
Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce.
Fiamma style bolognese of veal, pork and beef in a fresh tomato, porcini and mushroom sauce.
Homemade potato dumplings tossed in a spicy Italian sausage, green peas and fresh tomato sauce.
Fresh tuna served with arugula, olives and capers in a light spicy tomato sauce.
Black linguini tossed with shrimp in a spicy, light tomato sauce and garnished with baby arugula.
Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil.
Sauteed with broccoli rabe and pancetta with Parmesan cheese.
Sliced tomatoes, sun-dried tomatoes with shiitake mushrooms and fresh sauteed vegetables.
Veal scaloppini sauteed in porcini mushroom sauce and served with home-made gnocchi al pomodoro.
Veal medallions saut?ed in a creamy truffle sauce served with truffle mashed potatoes and asparagus.
Pounded costoletta Milanese style served with arugula and tomatoes.
Wood brick oven roasted chicken served over roasted potatoes, caramelized onions and frisee.
Roasted Australian lamb chops served with soft polenta and Barolo wine demi-glaze.
Grilled pork chop with oven-roasted apple and grilled asparagus served over soft polenta and reduced Barolo wine.
12 oz. of duck breast served with caramelized apples and pomegranate sauce served with a side of mushroom risotto.
Sauteed in a white wine light tomato broth, served with capers, olives, saut?ed spinach and roasted potatoes.
Grilled Norwegian salmon served with sauteed spinach and roasted potatoes.
Arugula, radicchio, endive and Parmesan cheese tossed in a light balsamic dressing.
Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins tossed in a refreshing lemon dressing.
Shrimp, calamari and seasonal vegetables deep fried and served with a fresh tomato sauce.
Grilled shrimp, crabmeat, tomatoes, avocado, Boston lettuce and radicchio tossed in a light lemon with olive oil dressing.
Romaine lettuce, tomatoes, shaved Parmesan cheese and croutons tossed in our homemade ceaser dressing.
Frisee lettuce, tomatoes, pecorino cheese, croutons and pancetta served with a poached egg on top.
Grilled shrimp and zucchini and served with freshly made mixed salad.
Grilled lamb chops served with a side of gnocchi al pomodro.
Lightly pounded and breaded chicken served with an arugula and tomato salad on top.
Sauteed medallions in a lemon butter, capers sauce. Served with sauteed spinach.
Lightly breaded chicken breast topped with tomato sauce and mozzarella and served with grilled zucchini.
Tilapia filet sauteed in a lemon butter capers sauce. Served with sauteed spinach.
Grilled Norwegian salmon served with sauteed spinach.
Homemade pasta served with fresh seafood in a white wine and garlic sauce.
Homemade pappardelle pasta served with meatballs in a fresh tomato sauce.
Homemade potato dumplings served in a fresh tomato, mozzarella and basil sauce.
Penne pasta tossed in a tomato, mozzarella and vodka sauce.
Homemade tagliolini pasta tossed in a creamy Alfredo sauce served with chicken.
Menu for Fiamma provided by Allmenus.com
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