Fried calamari, shrimp and seasoned zucchini accompanied with marinara sauce.

Burrata cheese served with slices of prosciutto di Parma, a bed of olive-oil or lemon dressed arugula and roasted slices of bell peppers.

Lightly pan seared, served on a bed of rich cauliflower puree with sauteed porcini mushrooms, garnished with aged balsamic reduction.

Thin slices of raw beef, arugula and Parmesan cheese seasoned with olive oil and lemon juice.

Grilled zucchini and shrimp served with mixed greens.

Grilled shiitake mushrooms served with arugula, goat cheese crumbles and aged balsamic reduction.

Fresh tartare of tuna, cucumbers and avocado served with fresh basil and mini toast.

Mixed grilled vegetables finished with a light flavored oil.

Eggplant croquettes served over mesculine salad with goat cheese crumbles.

Fresh fiochetti pasta stuffed with pears and Parmesan cream served with mascarpone and summer truffle sauce.

Sauteed baby artichokes with frisee and pistachio with shaved Parmesan cheese.

Deep fried calamari, shrimp and seasoned vegetables served with a light spicy tomato sauce.

Arugula salad served with hearts of palm, avocado, cherry tomatoes and shaved Parmesan cheese.

Grilled shrimp, tomatoes, avocado, Boston lettuce and radicchio in a light lemon dressing.

Sauteed fresh calamari, tomato, avocado served in a white wine sauce.

Mixed greens tossed with walnuts, pear and Tuscan pecorino cheese in a light balsamic dressing.

Roasted red beets tossed in a hazelnut-mint-blood-orange dressing, garnished with shaved pecorino cheese .

Arugula, endive, radicchio, shaved Parmesan cheese, tossed in a light balsamic dressing.

Fresh artichokes with celery, white mushrooms, andina organic quinoa, arugula, radicchio and shaved Parmesan cheese in a light lemon dressing.

Sauteed in a white wine light tomato broth, served with capers, olives, sautéed spinach and roasted potatoes.

Grilled fresh Norwegian salmon served with sauteed spinach and roasted potatoes and grilled asparagus.

Oven roasted chicken served over roasted potatoes garnished with caramelized onions and frisee.

Roasted Australian lamb chops finished in a pomegranate and red wine reduction served with grilled asparagus and polenta.

Veal medallions sauteed in a porcini mushroom sauce accompanied with a side of home-made gnocchi al pomodoro.

Grilled 16 oz. pork chop served in a pomegranate and red wine reduction with a side of arugula and tomatoes.

Veal Medallions sauteed in a creamy truffle sauce served with a truffled potato puree and grilled asparagus.

Pounded costoletta Milanese style served with arugula and tomatoes.

Grilled pork chop with oven-roasted apple and grilled asparagus served over soft polenta and reduced Barolo wine.

12 oz. of duck breast served with caramelized apples and pomegranate sauce served with a side of mushroom risotto.

Homemade pasta sauteed with fresh seafood in a garlic, red pepper flake and white wine sauce.

Homemade pasta sauteed in a saffron and tomato broth with crab meat.

Homemade pasta tossed with shrimp and trevisano in a creamy cognac sauce.

Classic meat sauce with ground beef, veal and pork and seasoned mixed vegetables in a fresh tomato sauce.

Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce.

Fresh tuna served with arugula, olives and capers in a mild tomato sauce.

Homemade black linguini tossed with shrimp in a mild tomato sauce garnished with baby arugula leaves.

Penne pasta tossed with fresh mozzarella and tomato sauce garnished with fresh basil.

Sauteed with broccoli rabe and pancetta with Parmesan cheese.

Homemade pasta tossed with porcini mushrooms served in a rich truffle-oil and mushroom cream sauce garnished with a poached egg.

Fresh trofiette pasta served with homemade pesto al genovese with string beans and potatoes.

Fresh tuna served with arugula, olives and capers in a light spicy tomato sauce.

Homemade potato dumplings tossed with spicy Italian sausage, green peas served in a fresh tomato sauce.

Tossed in a fresh mozzarella and tomato sauce. Garnished with fresh basil.

Sauteed with broccoli rabe and pancetta with Parmesan cheese.

Sliced tomatoes, sun-dried tomatoes with shiitake mushrooms and fresh sauteed vegetables.

Homemade Pasta tossed with shrimp and trevisano in a creamy cognac sauce.

Individual warm chocolate tart baked & served with vanilla gelato, sprinkled with powdered sugar & pine nuts, garnished with caramel sauce.

Italian ricotta cheesecake served with vanilla gelato & mixed berries garnished with caramel sauce.

Chilled vanilla bean cream garnished with mixed berries & a homemade butter cookie.

Lady fingers soaked in espresso & coffee liqueur, layered with mascarpone cream garnished with cocoa powder.

Homemade puff pastry stuffed with apples & raisins baked and served with caramel sauce & a scoop of vanilla gelato

Arugula, radicchio, endive and Parmesan cheese tossed in a light balsamic dressing.

Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins tossed in a refreshing lemon dressing.

Shrimp, calamari and seasonal vegetables deep fried and served with a fresh tomato sauce.

Grilled shrimp, crabmeat, tomatoes, avocado, Boston lettuce and radicchio tossed in a light lemon with olive oil dressing.

Romaine lettuce, tomatoes, shaved Parmesan cheese and croutons tossed in our homemade ceaser dressing.

Frisee lettuce, tomatoes, pecorino cheese, croutons and pancetta served with a poached egg on top.

Grilled shrimp and zucchini and served with freshly made mixed salad.

Grilled lamb chops served with a side of gnocchi al pomodro.

Lightly pounded and breaded chicken served with an arugula and tomato salad on top.

Sauteed medallions in a lemon butter, capers sauce. Served with sauteed spinach.

Lightly breaded chicken breast topped with tomato sauce and mozzarella and served with grilled zucchini.

Tilapia filet sauteed in a lemon butter capers sauce. Served with sauteed spinach.

Grilled Norwegian salmon served with sauteed spinach.

Homemade pasta served with fresh seafood in a white wine and garlic sauce.

Homemade pappardelle pasta served with meatballs in a fresh tomato sauce.

Homemade potato dumplings served in a fresh tomato, mozzarella and basil sauce.

Penne pasta tossed in a tomato, mozzarella and vodka sauce.

Homemade tagliolini pasta tossed in a creamy Alfredo sauce served with chicken.

Prosciutto, fontina cheese, Fresh tomatoes, arugula

Tomato Sauce, Mozzarella, Broccoli Rabe, Spicy Italian Nduja Sausage

Tomato Sauce, Mozarella, Artichokes, mushrooms, Salami, olives

Tomato Sauce, Mozzarella, Basil & Parmesan

Tomato Sauce, mozzarella, fennel Italian Sausage, olives, red pepper oil, Parmesan Cheese

Mozzarella, gorgonzola dulce, sliced pears. Caramelized onions & mortadella

(4 cheese) Mozzarella, Fontina, Riccotta, Reggianito