With veggies, olives, pita wedges.

Organic mesclun, carrots, tomato, cucumber, balsamic vinaigrette.

Provolone and croutons.

UAV mozzarella, tomatoes, basil, arugula, garlic.

Crackers and veggies.

Roasted garlic, dried tomatoes, baguette.

Remoulade and corn salsa.

Gorgonzola cream, toasted walnuts.

Carolina plantation cheese grits with your choice of 4 additions.

Scrambled eggs, refried beans, cheddar-jack cheese, whole wheat tortilla, red sauce.

Shiitake and oyster mushrooms, leeks, kale, emmentaler.

Greek yogurt, fresh fruit.

Wild turkey farms chorizo, red sauce, cheddar-jack cheese, scallions, queso fresco, fried eggs.

Powdered sugar, seasonal fruit butter.

Carolina plantation cheese grits, fried eggs.

Vanilla sugar dust, virginia maple syrup, heritage farms bacon.

Fried eggs with citrus hollandaise, potato pancake, grilled asparagus.

Breakfast potatoes, owen's bagel.

Poached eggs on english muffin with ham, hollandaise, breakfast potatoes.

Chef's choice with corn muffin.

Brown rice, monterey jack, cheddar, avocado, lime crema, house salsa.

Leaf lettuces, crudites, honey-mint fruit salad, toasted pita.

Brown rice, monterey jack, cheddar, avocado, lime crema, house-made salsa.

Grilled mahi, flour tortillas, guacamole, queso fresco, tomatillo cruda.

Romaine, vegetables, chickpeas, toasted pine nuts, feta, gorgonzola, balsamic vinaigrette.

Organic mesclun, port soaked cherries, Vermont goat cheese, toasted pine nuts, pancetta dressing.

Organic mesclun, avocado, veggies, grilled rice cake, wontons, sesame dressing, wasabi, shoyu.

Dates, toasted oats, spiced pecans, sliced apple, maple orange vinaigrette, cheddar frico.

Roasted tomato basil sauce, fresh mozzarella.

Chicken, serrano ham, gouda, manchego, roasted red pepper tomato sauce.

Thai chili mayo, seaweed salad, pickled ginger, wasabi, Kaiser roll.

Heritage farms bacon, arugula, pepper cheese, tomato aioli, sourdough.

Joyce farms chicken salad, asparagus, mushrooms, cheddar, baked open-faced.

Moroccan carrot salad, onion, charmoula, tzatziki on pita.

Spiced fried chickpeas, tahini, grilled avocado, house pickled onions, arugula, tomato, pita.

Gorgonzola, arugula, red onion, tomato salad, sherry vinaigrette on an onion roll.

Corn salsa and remoulade.

Hominy and pinto bean based, roasted poblano, pepperjack cheese, guacamole.

Windy hill farms beef on brioche roll with 2 additions: sauteed mushrooms and leeks, foothills tomato relish, onion marmalade, gorgonzola, cheddar, hot pepper cheese, pimento cheese, horseradish cream, heritage farms bacon, or guacamole.

Heritage farms bacon, mayo, leaf lettuces on whole grain bread.

Black forest ham, pickle, Swiss, kraut, 1000 Island mustard, housemade rye focaccia.

Onion marmalade, horseradish cream on an onion roll.

Heritage farms bacon, pepper cheese, arugula, tomato aioli on sourdough.

Coconut brown basmati rice, sauteed spinach.

Chef's choice with corn muffin.

Coconut brown rice, Monterey Jack, cheddar, avocado, lime crema, house salsa.

Bacon wrapped, buttermilk mashed potatoes, veggie.

UAV ricotta polenta, crispy prosciutto, Calabrian pepper butter, kale.

Remoulade, mashed potatoes, veggie.

Seasonal veggies, kale, parmesan, balsamic reduction.

Pan gravy, mashed potatoes, vegetable.

Honey onion cream, "lusty monk" mustard and bacon mashed potatoes, kale, pretzel crunch.

Bosky acres goat cheese ravioli, lemon-mint-goat cheese butter.

Onion marmalade, horseradish sauce, potato cake, veggie.

With dipping sauce and choice of side.

With your choice of side.

With your choice of side.

Marinara, parmesan cheese.

With your choice of 2 sides.