Villa Antonio

Golden fried squid rings and legs served with our house made marinara sauce

Three jumbo shrimp served with our house made whiskey cocktail sauce, aurora sauce, and horseradish sour cream

Grilled portabello mushroom topped with crabmeat and melted mozzarella in a lemon white wine sauce

Seared fresh atlantic salmon, served over mixed greens in our balsamic dressing

Chicken add $3.00, salmon add $4.00, shrimp add $5.00

Thinly sliced vine ripened tomatoes, topped with fresh mozzarella cheese and basil and drizzled with a balsamic reduction

Creamy, rich lobster bisque garnished with lobster meat

House made vegetable broth with fresh chopped seasonal vegetables

Layers of pasta stuffed with Italian meats and cheeses baked and then topped with mozzarella and marinara sauce

Linguine sauteed with fresh clams, in choice of pomodoro sauce or a lemon garlic white wine sauce

Sacchettini pasta purses, stuffed with prosciutto and Fontina cheese topped with grilled chicken in a sun dried tomato sauce

Veal medallions topped with prosciutto di parma, baby spinach, and mozzarella cheese in a marsala wine sauce

Classic breaded chicken breast topped with mozzarella cheese and marinara sauce

Includes soup, salad bar, and eight entrees, per person

Filet mignon topped with caramelized onions, mushrooms, and mozzarella cheese

Pork loin topped with mozzarella, sauteed mushrooms, onions, and citrus aioli

Blackened tilapia fillet served with lettuce, tomato, and mayonnaise

A hot sample platter of lump crab stuffed mushrooms with italian sausage, scallops, and shrimp with a lemon white wine sauce, per person

Slices of eggplant pan sauteed and rolled with fresh mozzarella, basil, and prosciutto, topped with parmigiana and a light pomodoro sauce

Golden fried squid served with a citrus aioli and our famous marinara for dipping

Four jumbo shrimp served with a trilogy of sauces; our whiskey cocktail sauce, aurora sauce and horseradish sour cream sauce

Lobster meat in a vodka pink sauce served with potato gnocchi

Vine ripened tomatoes sliced with fresh mozzarella cheese garnished with red onions and basil

Italian sausage with peppers and onions then topped with fresh mozzarella cheese and finished in our famous marinara sauce

Paper thin slices of filet drizzled with olive oil and capers over a bed of baby arugula

Two jumbo crab cakes over sauteed spinach drizzled with aurora sauce

Sliced salami, sopresatta, chorizo, jumbo queen spanish olives, and sliced parmigiana reggiano cheese

Melted goat and mascarpone cheese mixed with baby spinach served with garlic flatbread

Steamed mussels over a bed of cannellini beans and sun-dried tomatoes with a fresh lemon and garlic sauce

Jumbo red pepper baked and stuffed with chicken, chorizo, melted parmigano reggiano, and fontina cheese then topped with panko bread crumbs and marinara

Three lightly breaded gorgonzola stuffed meatballs drizzled with house made marinara sauce and topped with fresh basil

Classic caesar prepared by our chef and tossed table side

Fresh arugula tossed with apples, grapes, dried cranberries, sunflower seeds, and bleu cheese crumbles in a raspberry vinaigrette

Spring greens with cucumbers, red onions, carrots, olives, and tomatoes, with choice of buttermilk ranch, Italian vinaigrette, honey mustard, or blue cheese dressing

A quarter Iceberg lettuce head smothered with bleu cheese crumbles, fresh tomatoes, sauteed bacon, and bleu cheese dressing

Baby spinach tossed with crumbled apple-wood smoked bacon, Gorgonzola cheese, pine nuts, and red onion in a bacon vinaigrette dressing

Slow roasted red peppers, smoked gouda, and fresh cilantro

An old country classic served with savory pieces of fresh lobster meat or shrimp

A savory blend of roasted chicken, cannelloni beans, spinach, and penne pasta

A warm blend of roasted tomatoes and fresh basil

Maine lobster, jumbo sea scallops, and shrimp sauteed in a vodka pink sauce and tossed with penne rigate

Fresh clams sauteed in a lemon, garlic, and white wine sauce or pomodoro sauce over linguine pasta

Pasta sheets layered with our house-made marinara and seasoned beef baked and topped with melted mozzarella cheese

Pasta purses stuffed with prosciutto di parma and fontina cheese tossed with grilled chicken in a sun dried tomato cream sauce

Short rigatoni with sweet italian sausage, roasted red peppers, caramelized onions, and melted buffalo mozzarella in marinara sauce

Six lobster stuffed ravioli smothered in a porcini mushroom, cognac cream sauce and topped with three jumbo shrimp

Fresh maine lobster meat tossed with smoked bacon, caramelized onion, peas, and farfalle pasta in a parmesan cream sauce

Angel hair tossed with broccolini, sun-dried tomatoes, wild mushrooms, and goat cheese in a garlic infused olive oil sauce

Fussilli pasta tossed with slow roasted sliced pork loin in a mushroom marsala sauce

Fresh lobster, shrimp, scallops, clams, mussels, calamari and atlantic salmon pieces stewed in a lightly spiced marinara over linguini pasta

Pan seared grouper stuffed with lump crab meat in a lobster sauce and garnished with a jumbo sea scallop

Grilled salmon fillet over julian potatoes drizzled in a lemon butter sauce

Chilean sea bass pan seared with clams and mussels in a creamy sun dried tomato pesto

Pan seared jumbo scallops wrapped with apple wood bacon and garnished with two jumbo crab stuffed shrimp over baby spinach in a scampi sauce

Chicken breast topped with prosciutto, sliced eggplant, and fontina cheese in a marsala wine & sun-dried tomato sauce

Choice of chicken in a marsala mushroom sauce, chicken topped with spinach and prosciutto and mozzarella in a marsala glaze or chicken sauteed with artichoke hearts and capers in a lemon white wine sauce

Classic breaded chicken breasts topped with marinara and melted mozzarella cheese

Gnocchi pasta topped with roasted chicken, spinach, wild mushrooms, sun-dried tomatoes, and gorgonzola cheese in a mushroom gorgonzola sauce

Slow roasted chicken breast smothered in a dijon cream sauce and garnished with sun-dried tomatoes

Veal medallions smothered with fresh mixed mushrooms in a marsala wine sauce

A classic breaded veal cutlet topped with house-made marinara and melted mozzarella

Veal medallions topped with prosciutto di parma, baby spinach and mozzarella cheese in a marsala wine glaze

Veal medallions sauteed with lemon, garlic, capers, artichoke hearts, and white wine

Veal pounded thin and rolled with prosciutto, eggplant, and provolone cheese in a tomato-marsala sauce

8 oz Filet mignon topped with fresh asparagus and crab meat in a bearnaise sauce

Our 28 day aged fillet stuffed with a mixture of lump crab and lobster, served with a lobster cream sauce8 oz filet mignon encrusted with black peppercorn in a kahlua cream sauce

10 oz Veal chop in a porcini mushroom cognac cream sauce

14 oz Bone in ribeye topped with a shitake mushroom sauce

Slow braised 8 hour veal shank in a rich veal and tomato sauce over gnocchi and sauteed spinach

Premium new zealand lamb chops grilled and topped with gorgonzola cheese crumbles in a barolo red wine sauce

14 oz Double bone in pork chop topped with prosciutto, mozzarella, and spinach

Fried squid with a citrus aioli and marinara sauce

Italian sausage topped with melted mozzarella and marinara sauce

Spring greens with cucumbers, red onions, carrots, olives, tomatoes, and choice of dressing

Sliced filet mignon tossed with mixed mushrooms, caramelized onions, cottage fried potatoes, and melted mozzarella

Penne pasta tossed with grilled chicken and broccoli and finished in a vodka pink sauce

Baked tilapia topped with a creamy blend of parmesan cheese and breadcrumbs