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Midwood Smokehouse
Hickory smoked jalapenos filled with Monterey jack cheese and wrapped in bacon. Served with Buttermilk Ranch dressing.
3 USDA prime brisket meatballs topped with smoked jalapeno Barbeque sauce and mixed melted cheese with green onion.
Smoked or crispy. We use Springer Mountain Farms chickens that are 100% all natural with no antibiotics, no steroids, or no growth stimulants.
A rich home-made cheese dip served plain or with your choice of chopped pork or shredded beef brisket. Served with tortilla chips.
Crinkle-cut fries topped w- home-made pimento cheeseand your choice of chopped pork or beef brisket.
A large portion of tortilla chips topped w- diced tomatoes, black beans, smoked corn, cilantro, diced jalapenos, cheddar, queso and drizzled with Barbeque sauce and lime sour cream.
Romaine, pulled Barbeque chicken, roma tomatoes, black beans, red onion, avocado, smoked corn and cilantro topped with crispy tortilla strips. Typically served with chipotle ranch.
Hickory smoked salmon on a bed of mixed greens with organic white quinoa, tossed with seasonal smoked veggies, tomatoes, cucumbers, chickpeas and balsamic vinaigrette.
Romaine, smoked corn, tomatoes, black beans, avocado, carrots, cucumbers and shredded cheddar. Tossed with your choice of dressing.
Hickory smoked chopped pork, traditional slaw, spicy red salsa and cilantro.
Slow smoked shredded chicken, pico de gallo, guacamole and stuffed with a bacon wrapped jalapeno and drizzled with ranch dressing.
Texas-style shredded brisket with cabbage, avocado-tomato pico and cilantro.
Cheddar and gruyere cheese, smoked onions and a creamy tomato spread on Texas toast.
Tender smoked shredded brisket tossed with midwood sauce on Texas toast with smoked red onions and your choice of cheddar, Swiss, pimento or blue cheese.
Authentic Cuban bread piled with chopped pork, thinly sliced ham, lettuce, tomato, dill pickle slices, Cuban spread and Swiss. Pressed and grilled to golden brown.
A serious portion of tender smoked USDA prime sliced brisket, apple-jalapeno slaw and Midwood sauce on a brioche bun.
Our take on the traditional! Thinly sliced smoked brisket with Boar's Head white American cheese, mayoand caramelized onions. Served on a Philly roll from famed J.J. Cassone bakery.
Chopped pork, tossed in our Eastern NC vinegar sauce, served on a bun.
Crispy caramelized cubes of brisket tossed in our own house-made fat tire Barbeque sauce.
Texas style sliced USDA prime beef brisket. Your choice of fatty, lean or both.
Hickory smoked pulled chicken, lightly dressed in our SC mustard sauce.
Hickory smoked chopped pork, lightly dressed in our Eastern NC vinegar sauce.
Hickory smoked pulled chicken, lightly dressed in our SC mustard sauce.
Hickory smoked chopped pork, lightly dressed in our Eastern NC vinegar sauce.
Texas style sliced USDA prime beef brisket. Your choice of fatty, lean or both.
Tender, fall apart split chicken. Your choice of SC mustard or midwood style and 2 sides.
Crispy caramelized cubes of brisket tossed in our own house-made fat tire Barbeque sauce.
Feeds 2-3 guests.
Feeds 1-2 guests.
That's right. Warm cobbler! Just like the pie except thicker and better, with a dollop of whipped cream.
Menu for Midwood Smokehouse provided by Allmenus.com
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