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Sir Edmond Halley's
Chicken wedge grilled chicken over a wedge salad
Over a house salad with balsamic vinaigrette
With sauteed spinach and mashed potatoes
Choice of soup and a house salad
With brussel sprouts and sweet potato fries
With a crispy potato top
With julienne vegetables, mashed potatoes and gravy
With black bean pico and a chipotle sauce
With black beans, cheddar jack cheese, roasted tomato salsa and sour cream
With tartar sauce and malt vinegar
With carrots, cauliflower, chick peas and onions over basmati rice
Portabella, carrots, onions, spinach, zucchini, garlic, crushed red pepper, extra virgin olive oil, white wine and parmesan cheese tossed with pappardelle pasta
With peas and sausage gravy
With cream spinach, mashed potatoes and gravy
With goat cheese fritters and a vegetable ragu
With fries and honey-dijon mustard
On a kaiser roll with lettuce, tomato, onion, mustard and mayo
With provolone, lettuce, tomato, mayo, mustard and crispy onions on a multi grain bun
With apples, goat cheese, lettuce and honey mustard on a multi grain bun
On a multi grain bun with stilton blue cheese and roasted tomatoes
On sourdough with sauerkraut, swiss cheese and 1000 island dressing
On sourdough
With jicama slaw
With pineapple pico and a piña colada sauce
On sourdough with mayo
On pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes
With cantonese style dipping sauces
With spicy marinara
With jack cheese, tomato salsa & sour cream
With a brie fondue
With sea salt
With apples & a cabernet sauce
With ranch or blue cheese dressing
With carrots & creamy ranch or clue cheese dressing Flavors: buffalo, sweet jabari, honey chipotle, blackened, cajun ranch
With carrots & creamy ranch or clue cheese dressing Flavors: buffalo, sweet jabari, honey chipotle, blackened, cajun ranch
With with jack cheese, tomato salsa & sour cream vegetarian, vegan
With black beans, jack cheese, tomato salsa & sour cream
With a warm herb goat cheese sauce vegetarian
With peas & sausage gravy
With choice of creamy ranch or blue cheese dressing
With pita, carrots & cucumbers
With fries & honey-dijon mustard
With cheddar cheese & tortilla chips
With mixed greens, bacon, crumbled blue cheese & balsamic vinaigrette
With goat cheese & herb croutons
With carrots, cucumbers & herb croutons
With iceberg lettuce, diced tomatoes bacon & blue cheese dressing
With sauteed spinach & mashed potatoes
With ground lamb, peas, carrots & onions with a crispy potato top
With cream spinach, mashed potatoes & gravy
With brussel sprouts & sweet potato fries
With carrots, cauliflower, chick peas & onions over bastami rice
With black bean pico and chipotle sauce
With vegetables, mashed potatoes & gravy ostrich meat comes from oakridge farm in gastonia
With cauliflower gratin and roasted tomatoes
With tartar sauce & malt vinegar
Portabella, carrots, onions, spinach, zucchini, garlic, crushed red pepper, white wine, extra virgin olive oil and parmesan cheese tossed with penne pasta add portabella $3.00, chicken $4.00, shrimp $5.00, salmon $5.00
With goat cheese fritters croquettes & a vegetable ragu
With carrots, cauliflower, chick peas & onions over bastami rice
Over mixed greens with carrots, cucumbers, tomatoes, zucchini and a citrus vinaigrette
On a kaizer roll with bacon, lettuce, tomato, onion, mustard & mayo and your choice of cheddar, provolone or swiss
On a multi-grain bun with provolone, lettuce, tomato, mustard, mayo & crispy onions
On a multi-grain bun with apples, herb goat cheese, lettuce & honey mustard
On ciabatta with lettuce and tmato
On sourdough with provolone, cheddar & jack cheese
On a pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes
On ciabatta with pico, avocado and crispy tabasco onions
On a multi-grain bun with roasted tomatoes and stilton blue cheese
On sourdough with sauerkraut, swiss cheese & thousand island dressing or substitute portabella for a vegetarian option
With cilantro cabbage slaw, avocado and fresh lime
On sourdough with mayo
With pico and poblano cream sauce
With jicama slaw
With lettuce and pico de gallo
On multi-grain bread with cucumbers, shredded carrots, grilled zucchini, tomoatoes, spinach, provolone, goat cheese & honey mustard
On ciabatta with roasted pork, ham, swiss cheese, pickles and brown mustard
With choice of side
With mashed potatoes & vegetablesChciken
With butter or marinara & parmesan cheese
On sourdough with choice of side
On sourdough with choice of side
With sour cream
With sour cream and choice of side
With choice of side fried or grilled
With tartar sauce
With a vegetable ragu
With choice of side
Menu for Sir Edmond Halley's provided by Allmenus.com
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