Appetizers
- Squid Salad $4.00
  
  Smoked squid marinated in a sesame dressing.
- Negimaki $8.00
  
  Scallion rolled in thinly sliced NY strip, grilled with teriyaki sauce.
- Agedashi Tofu $5.50
  
  Fried tofu with bonito flake and grated ginger sauce.
- Yakitori $5.75
  
  Chicken and green onions on a skewer with teriyaki sauce.
- Vegetable Tempura $7.00
  
  Assortment of vegetables lightly battered and fried.
- Shrimp Tempura $7.50
  
  Shrimp and assortment of vegetables lightly battered and fried.
- Calamari Tempura $7.50
  
  Calamari steak lightly battered and fried.
- Seaweed Salad $4.00
  
  Marinated seaweed served with lemon.
- Sesame Seared Ahi Tuna $12.50
  
  Sashimi grade ahi tuna loin seared with sesame seeds served with our wasabi aoli and ginger soy.
- Bacon Wrapped Scallops $12.00
  
  Grilled with ginger teriyaki reduction sauce and wasabi aioli, garnished with asparagus tempura.
- Edamame $3.25
  
  Steamed soybeans with sea salt.
- Steak Tataki $7.75
  
  Thinly sliced NY strip seared rare.
- Gyoza $5.75
  
  Pork dumplings (deep fried or pan fried).

Appetizers From The Sushi Bar
- Smoked Squid Salad $4.00
  
  Marinated in sesame oil sauce.
- Atlantic Fried Roll $5.00
  
  Asparagus, salmon, whitemeat fish, crab and shiso lightly battered and fried.
- Edamame $3.25
  
  Boiled soybeans.
- Seaweed Salad $4.00
- Sunomono Salad $6.00
  
  Cucumber, octopus, sliced fish and seaweed with vinaigrette sauce.
- Tuna Carpaccio $9.00
  
  Tuna lightly pounded, layered in ponzu sauce with spicy sesame oil and aioli.
- 3 Hand Roll Appetizer $11.00
  
  Spicy tuna, salmon skin and sea Eel tempura.
- Baked Mussels $5.75
  
  Baked new zealand green mussels with massago and spicy aioli.
- Tuna Tataki $9.00
  
  Seared tuna with ginger sauce.
- Cucumber Special $9.50
  
  Crab, avocado, smelt roeand fresh fish rolled in thin cucumber with vinaigrette sauce.

Assorted Sushi And Sashimi Plates
- Smoked Salmon $4.50
- Hotategai Scallops Mix $4.50
- Sake Salmon $5.00
- Unagi Freshwater Eel $5.50
- Ikura Salmon Roe $5.50
- Kanikama Crab $3.00
- Small Sashimi Tray $13.00
  
  8 pieces: 4 types of fish.
- Walu Escolar $4.50
- Tamago Omelet $3.00
- Sashimi Omakase $25.00
  
  18 pieces: 6 types of fish.
- Ika Squid $4.00
- Ebi Shrimp $3.50
- Tako Octopus $5.00
- Botan Ebi Sweet Shrimp $6.50
- Uni Sea Urchin $8.00
- Maguro Tuna Big Eye $5.50
- Sushi and Sashimi $25.00
  
  8 pieces sashimi (4 types), 5 pieces nigiri, 6 pieces cali roll.
- Shime Saba Mackerel $3.50
- Hamachi Yellowtail $5.50
- Anago Sea Eel $5.50
- Sushi Combination A $17.00
  
  7 pieces nigiri and 6 pieces cali roll.
- Tobiko Wasabi Flying Fish Roe $3.00
  
  Nigiri 2 pieces with rice.
- Hokki Gai Surf Clam $3.50
- Sushi Combination B $21.00
  
  10 pieces nigiri and 6 pieces cali roll.
- Masago Smelt Roe $3.00
  
  Nigiri 2 pieces with rice.
- Assorted Sashimi Tray $20.00
  
  15 pieces: 5 types of fish.
- Inari $3.00
  
  Fried tofu filled with rice and crab. Nigiri 2 pieces with rice.
- Shiromi White Fish $4.00

Chef'S Featured Sushi Selections
- Crunchy Shrimp Roll $7.00
  
  Shrimp tempura roll with spicy aioli.
- 49'er Roll $8.00
  
  California roll topped with smoked salmon, spicy aioli and scallions.
- Sashimi Assortment $20.00
  
  15 pieces: 5 types of thinly sliced sashimi-grade fish (chef selection).
- Hope Roll $10.00
  
  Crab stick, shrimp tempura cream cheese soy paper roll topped with tempura crisps, Eel sauce and spicy aioli.
- Spiderman Roll $13.00
  
  Soft-shell crab tempura, cucumber, crab stick and spicy aioli roll topped with tuna and crab salad.
- Sunfire Roll $11.00
  
  Shrimp tempura roll topped with spicy tuna.
- Spicy Snow Roll $13.00
  
  Salmon, cucumber and jalapeno roll topped with escolar and spicy aioli.
- Dragon Roll $13.00
  
  Shrimp tempura roll topped with eel, avocado and Eel sauce.
- Spider Roll $6.00
  
  Soft-shell crab tempura, lettuce, spicy aioli and smelt roe (4 pieces).
- Rainbow Roll $13.00
  
  California roll topped with 7 slices of fresh fish.

Rolls
- 4 Piece 49'er $4.00
  
  California roll topped w- smoked salmon, spicy aioli and scallion.
- 8 Piece Salmon Skin $5.50
  
  Baked salmon skin, cucumber, yamagobo-pickled burdock and radish sprouts.
- 8 Piece Spicy Salmon $7.00
  
  Salmon roll w-spicy aioli.
- 8 Piece Nakato $6.75
  
  Shrimp tempura, crab stickand avocado w- sesame seeds.
- 6 Piece Salmon $5.50
- 6 Piece Tuna $7.00
- 8 Piece Philadelphia $6.50
  
  Smoked salmon, avocado and cream cheese w- sesame seeds.
- 8 Piece Eel and Cucumber $7.00
- 6 Piece Cucumber $3.25
  
  Cucumber and sesame seeds.
- 4 Piece Vegetable $5.00
  
  Cucumber, lettuce, asparagus, avocado and carrot w- sesame seeds.
- 4 Piece Crunchy $3.50
  
  Shrimp tempura w- smelt roe.
- 6 Piece Yellowtail with scallion $5.50
- 8 Piece Rainbow $13.00
  
  California topped w- 7 various slices of fish.
- 8 Piece Alaskan $7.25
  
  Snow crab, avocado, spicy aioli, with sesame.
- 6 Piece Fantasy $5.00
  
  Crab stick, smelt roeand spicy aioli; wrapped in soy bean paper.
- 4 Piece Dragon $6.50
  
  Shrimp tempura roll topped w- eel, avocado and Eel sauce.
- 6 Piece Pacific Fried $8.25
  
  Crab stick, avocado, fresh fishand cream cheese lightly battered and fried w- spicy aioli.
- 4 Piece 51 $2.75
  
  Crab stick, cucumber, spicy aioli w- smelt roe.
- 4 Piece Carolina $2.75
  
  Crab stick, asparagus, spicy aioli w- smelt roe.
- 8 Piece Spicy Tuna $7.00
  
  Tuna, radish sprouts and spicy aioli w- smelt roe.
- 4 Piece Spider $6.00
  
  Fried soft-shell crab, lettuce and spicy aioli w- smelt roe.
- 4 Piece California $2.75
  
  Crab stick, avocado, w- smelt roe and sesame seeds.
- 4 Piece Futomaki- Big Roll $6.25
  
  Crab stick, cucumber, omelet, smelt roe, ginger and sweet squash.

Chef'S Featured Rolls
- 8 Piece Charger Roll $8.50
  
  Fried calamari roll topped w- boiled shrimp, avocado and Eel sauce.
- 8 Piece Dojo Roll $13.00
  
  Spicy tuna and smoked salmon skin roll; topped w- torched yellowtail, tuna, salmon, smoked salmon and flying fish roe.
- 8 Piece Volcano Roll $10.50
  
  Cali roll battered and fried; topped w- baked crab salad.
- 8 Piece Yellowtail Jalapeno $13.00
  
  Cali roll topped w- yellowtail, jalapenos and citrus dressing.
- 8 Piece Hot Lava Roll $11.00
  
  Cali roll topped w- baked scallops, spicy aioli, Eel sauce and flying fish roe.
- 8 Piece Hope Roll $10.00
  
  Crab, shrimp tempura, cream cheese roll w- soy paper; topped with fried crispies, Eel sauce and spicy aioli.
- 8 Piece Spiderman Roll $13.00
  
  Fried softshell crab, cucumber, crab stickand spicy aioli; topped with tuna and crab salad.
- 8 Piece Tango Roll $9.50
  
  Crab stick tempura, cucumber, mango; topped w- boiled shrimp, wasabi, diced mango; w- spicy aioli.
- 8 Piece Spicy Snow Roll $13.00
  
  Salmon, cucumberand jalapeno; topped w- escolar and spicy aioli.
- 8 Piece Sunfire Roll $11.00
  
  Shrimp tempura roll topped w- spicy tuna.

Traditional

All entrees and children's dinners are served with: nakato onion soup, salad with ginger dressing, shrimp appetizer, hibachi vegetables, steamed rice, noodles.
- Vegetable Dinner with Fried Tofu $14.75
- Hibachi Steak $22.00+
- Vegetable Dinner $12.75
- Teriyaki Steak $18.50
  
  Thin sliced strip loin in teriyaki sauce.
- Hibachi Salmon $22.00
- Hibachi Shrimp $20.75
- Filet Mignon $26.25
- Teriyaki Chicken $14.50
- Hibachi Scallops $25.00

Combinations
- NY Strip and Shrimp $22.75
- Seafood Combination $28.75
  
  Shrimp, scallopsand salmon.
- Shrimp and Scallops $23.75
- NY Strip and Scallops $24.50
- NY Strip and Salmon $22.50
- NY Strip and Chicken $20.25
- NY Strip and Calamari $22.00
- Shrimp and Chicken $19.75

Nakato'S Delight
- Chicken, Shrimp $26.75

Chef'S Premium Selections
- Jumbo Prawn $32.75
  
  8 Ounces
- Filet Mignon and Lobster $42.75+
  
  Filet served with premium cold water lobster tail.
- NY Strip and Lobster $44.25
  
  7 Ounces NY strip served with premium cold water lobster tail.
- Filet Mignon and Jumbo Prawn $32.75
  
  4 oz. filet and 4 oz. jhumbo prawn.

Nakato Dressing and Sauces
- Salad Dressing $6.00
- Seafood Sauce $6.00
- Ginger Sauce $6.00

Side Orders
- Calamari Steak $7.50
- Jumbo Prawn $12.25
- Chicken $5.50
- Lobster Tail $23.00
- Bean Sprouts $2.25
- Shrimp $7.50
- Scallops $9.00
- Hibachi Fried Rice $1.85

Desserts
- Cheesecake $5.25

Menu for Nakato provided by Allmenus.com

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