Scrambled egg whites, chicken sausage, tomato, spinach and rooftop garden basil.

Cheddar biscuit, shoyu creme and pineapple papaya marmalade.

Dutch harbor king crab, toasted biscuit, poached egg and kimchee hollandaise.

Cold water creek grits, ashe county cheddar and crusty bread.

Bacon, pecans and raspberry.

Ohio maple syrup and vanilla butter.

Vanilla creme anglaise and maple butter.

Vanilla milk reduction and sugar.

Cold water creek grits, chorizo, lobster sauce and pecorino.

Honey crisp apples, candied walnuts, arugula and caramelized shallot dressing.

House made brioche, ashe county cheddar and fries.

Heritage farms bacon, avocado and eggs, ashe county cheddar and multi-grain.

Grand cru gruyere, tomato jam, arugula, heritage farms bacon and house brioche.

Ask your server.

Pecorino, ricotta, chervil and kimchi dashi.

Dates, yogurt, cucumbers and tandoori bread.

Sweet soy, shiso, heirloom tomato and grilled ciabatta.

Tuna, wontons, pickled red onions, jalapenos, green onions and chili aioli.

Honey crisp apple and celery sunomono, apple and ginger glaze and cilantro.

Bacon-wrapped, tomato aioli and micro herbs.

Creamy cloister honey glaze and toasted sesame seeds.

Fresh fried potato chips, pimento "Fondue", scallions and applewood bacon.

Rice noodles, basil, cilantro, thai basil, coconut cream and beef bone broth.

Bentons bacon, florida rock shrimp, spring onions, enoki mushrooms, ramen noodles and pork dashi.

Cilantro, Jalapeno and Lime.

Garlic ponzu, daikon sprouts and shiso.

Applewood smoked bacon, hydro bibb, heirloom cherry tomatoesa and parmesan croutons.

Arugula, basil, mint, meyer lemon and siano burrata.

Shaved celery, radish and miso-buttermilk dressing.

Grilled citrus, mint, chives, whipped honey and olive oil.

Fennel confit, crushed tomatoes, provolone, crushed red pepper and parmesan.

Dried tomatoes, fresh tomatoes, fresh mozzarella, olive oil and basil.

Roasted exotic mushrooms, asparagus, brussels sprouts and truffle oil.

Teriyaki lo mein, roasted wild mushrooms, baby bok choy, apple syrup and toasted sesame seeds.

Sweet creamed corn, English peas and lemony salsa verde.

Blue crab fried rice and roasted pineapple chutney.

Grilled broccoli, arugula and shishito pepper salsa.

Persian cucumbers, pickled onion, cilantro and tzatziki.

Wasabi cauliflower mashed, celery-cucumber sunomono and cracked sesame seeds.

Steak frites and szechuan peppercorn sauce.

Cauliflower Carrot Puree, Crispy Sesame Haricot Verts, Cilantro and Garlic Chips.

Vanilla bean chantilly, apple compote, toffee sauce and candied pecans.

Vanilla meringue, chocolate shortbread, caramelized coconut and dulce de leche ice cream.

Dehydrated Chocolate Cake, Toasted Hazelnuts and Chocolate Straw.

House Made Brioche, Roasted White Chocolate Ice Cream, Vanilla Wafers and Bourbon Caramel.

Honey Crunch Ice Cream, Chocolate Butter Sauce, Peanut Butter Cream and Raspberry Jam.

Selection of house made ice creams and sorbets.

Patron citronge mango, cointreau, mango puree, pineapple juice and ginger beer.

Dixie Vodka, Beefeater Gin, Cointreau, Lemon and Lime Juices, Lemon Bitters and Ginger Beer.

Knob Creek, Lime Juice, Sage Simple Syrup, Blackberries and Ginger Beer.

Dixie vodka, lemon juice, cloister honey, sarah's lavender lemonade sum bucha and ginger beer.