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Ilios Noche Quail Co
Rice, chicken, olive oil.
Tzatziki, dill.
Chef's daily creation.
"Tzatziki". Goat's milk yogurt, garlic, dill.
"Stuffed grape leaves". Citrus, dill, rice.
"Melitzanosalata". Walnuts, red onion, mint.
"Revithiasalata". Crushed chickpeas, capers.
"Htipiti". Feta, chili pepper, olive oil.
Marinara, aioli, Greek olives.
Marinated red onions, red wine vinaigrette.
Gluten free. Rice, chicken, olive oil.
Gluten free. Assorted olives.
Gluten free. Goat cheese, dill.
"Tiropitakia". Imported feta, graviera, baked in phyllo.
Olive tapenade, dill.
Gluten free. "Stuffed grape leaves". Citrus, dill, rice.
Charmoula salt, tzatziki.
Gluten free. Vine-ripe tomato, fresh basil, aged balsamic vinegar, arbequina olive oil.
Gluten free. "Loukoumades Style". Lemon aioli, honey crispy prosciutto.
Marinara, aioli, Greek olives.
Gluten free. Marinated red onions, red wine vinaigrette.
Gluten free. Jumbo shrimp, garlic, crushed chili peppers.
Leeks, feta, baby spinach.
Tzatziki, dill.
Kefalograviera cheese, ouzo, lemon and parsley.
Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.
Baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
Romaine, olives, herbed croutons, parmesan.
Gluten free. "Horiataki". Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, marinated olives, red wine vinaigrette.
Romaine, olives, herbed croutons, parmesan.
Gluten free. "Horiataki". Cucumber, vine-ripe tomato, feta, red onion, green bell pepper, oregano, Marinated, olives, red wine vinaigrette.
Roasted beets, pita croutons, pistachios, grape tomatoes, goat cheese, honey sumac.
Baby greens, gorgonzola cheese, candied walnuts, white balsamic vinaigrette.
Gluten free. Wild arugula, baby romaine, dill, feta, mixed olives, lemon dressing.
Gluten free. Beets, spinach, goat cheese, pumpkin seeds, honey-balsamic vinaigrette.
Cauliflower rice, pickled vegetables, hummus spread, shug sauce. with braised lamb or chicken skewer.
"Margherita". Tomatoes, fresh mozzarella, basil, parmigiano.
"Funghi". Shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil.
Prosciutto, Greek sausage, pepperoni, roasted tomatoes, gorgonzola cheese.
Herbed goat cheese, caramelized onion, wild arugula, aged balsamic.
Braised lamb, fresh mozzarella, red onions, oregano.
Tzatziki, parsley, chermoli salt.
Gluten free. Parsley, olive oil.
Feta, baby spinach, dill.
Gluten free. Lemon, parsley.
Gluten free. Dill, olive oil.
Grilled marinated chicken, baby spinach, tomato cream.
Braised short rib ravioli, fontina, parmesan, tomato marmalade.
Herbed tomato sauce, parmigiano, olive oil.
Sea scallops, pancetta, white wine, garlic, lemon, broccolini.
Free-form, 3 meat bolognese, pappardelle pasta, mozzarella cheese.
"Funghi". Shiitake, portobello, wild arugula, tomato, parmigiano, mozzarella, truffle oil.
"Margherita". Tomatoes, fresh mozzarella, basil, parmigiano.
Free-form, 3 meat bolognese, pappardelle pasta, mozzarella cheese.
House-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, Cucumber yogurt, served with Greek fries or chickpea salad.
Herbed goat cheese, caramelized onion, wild arugula, aged balsamic.
Pita, pickled onions, tzatziki, herb vinaigrette, lettuce, served with Greek fries or chickpea salad.
Marinated grilled chicken, prosciutto, sweet peppers, baby arugula, roma tomato, fresh mozzarella, balsamic, served with Greek fries or chickpea salad.
"Greek style". Coriander-lemon rub, cucumber yogurt, olive-cabbage slaw, Greek fries.
Lemon gnocchi, blistered tomatoes, capers, arugula-red onion salad.
Caramelized onion-tomato marmalade, arugula, roast potato, aged balsamic.
Gluten free. Baby potatoes, artichoke, broccolini, Greek olives, red onions, lemon dressing.
Breaded chicken scallopini, capellini marinara.
Coriander-cucumber yogurt, arugula, lemon.
Eggplant, lamb bolognese, potato, cream souffle.
"Youvetsi Me Manestra". Slow braised, lamb shank, tomato, shallot, orzo, mizithra cheese.
House-ground NZ lamb sirloin, roasted tomato, feta, caramelized onions, Cucumber yogurt, served with your choice of Greek fries or chickpea salad.
Tzatziki, lemon, Greek fries.
Gluten free. Arugula, lemon, capers, choice of a side.
Mushroom risotto, parmesan, parsley.
Gluten free. Kastorian white beans, roasted garlic coulis, herb vinaigrette.
Gluten free. Arugula-fennel salad, herb potato cake, horseradish-creme fraiche, masago roe.
Gluten free. "Revithiasalata". Crushed chickpeas, capers.
Gluten free. "Htipiti". Feta, chili pepper, olive oil.
Gluten free. "Tzatziki". Goat's milk yogurt, garlic, dill.
Gluten free. "Melitzanosalata". Walnuts, red onion, mint.
Gluten free. Lemon, parsley.
Gluten free. Oregano, lemon.
Gluten free. Parmigiano reggiano.
Choose 3 sides.
Gluten free. Tomato and herb vinaigrette.
Gluten free. "Classico". Toasted garlic, lemon oil.
Gluten free. Olive oil, garlic, lemon.
Gluten free. Cremini, shiitake, button.
Gluten free. Lemon oil.
Gluten free. Cucumber, tomato, onion, feta, lemon.
Gluten free. Caramelized lemon.
Gluten free. Lemon, dill.
Menu for Ilios Noche Quail Co provided by Allmenus.com
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