Savannah Red

Jumbo lump crab cakes, red apple chutney, sweet onion and anchovy sauce, potato frills

Braised pork stuffed inside a tender biscuit, pork crackling dust, truffle-infused espagnole sauce

Pepper burlee scallops, prosciutto wrapped pears, spicy pear puree

Brandy-scented lobster etouffee, phyllo tart, saffron ice cream, fresh chives

Miniature crab cake, grilled scallop, and lobster cobbler

Crisp seasonal greens, vanilla-cured duck breast, candied sweet potatoes, pecan vinaigrette

Crispy endive, lightly marinated figs, apple cider reduction, candied bacon lardons i

Aged goat cheese and raspberry tart, wild arugula salad, caramelized cippollinni onions

Juniper-infused broth, okra, rutherford farm vegetables, tender wild boar

Tomatoes and jumbo lump blue crab, caramelized red onions

Edgerton farm sweet potatoes, spicy cream, toasted pumpkin seeds

Jumbo shrimp and scallops, creamy anson mills grits, spicy tasso gravy

Braised bison short rib served with edgerton farm baby roasted potatoes, wild mushrooms, red wine bison reduction

Prime tenderloin served with jones family farm root vegetable puree, bacon roasted brussel sprouts and cognac demi glaze

Roasted quail and confit quail risotto, sugar snap peas, andouille cream sauce

Cornbread crusted arctic char, braised apricots, roasted artichoke puree, quince reduction

Fresh fish and shellfish, house-made brioche, tomato and saffron infused broth

A puree of charlene's garden squash, wild fall greens, jalapeno pecan chutney in house made pasta, maple spiced cream

Banana and chocolate inside crispy phyllo dough, dark rum ice cream

Makers mark caramel bourbon sauce, creme anglaise

Warm apples, caramel tulle, tahitian ice cream

Layers of butternut squash, fall spiced cream, candied pecans, meringue

Southern style chess pie, roasted pumpkin and nutmeg spiced cream cheese mousse