Fulin

minced chicken, carrots, shitake mushrooms and celery stir-fried with oyster sauce served with crispy rice noodles

diced baked bean curd stir-fried with vegetables in a mushroom sauce served with crispy rice noodles

seasoned minced chicken and vegetables wrapped in a dumpling skin, served with a tangy ginger-soy scallion sauce

seasoned bean curd, spinach and vegetables wrapped in a dumpling skin, served with a tangy ginger-soy scallion sauce

tender shrimp or fish stir-fried with red and green bell peppers, Thai peppers, and salt and pepper

chicken wings marinated with ginger, garlic, turmeric and cilantro fried crisp

crisp fried medley of vegetables in a spicy flour batter served with a cilantro chilli sauce

minced shrimp and vegetables wrapped in a spring roll and fried crisp, served with a spicy cilantro-garlic sauce

skewered tender filet of beef marinated in Indian curry, flash fried and served with a slightly spicy peanut sauce

chilled sesame noodles served with fresh vegetables, carrots and peapods tossed with peanut sauce

shrimp with straw mushrooms in a fragrant lemon grass broth

thickened egg drop soup with sweet corn, finished with sesame infused oil

lentils cooked in vegetable broth and seasoned with indian spices, garnished with fresh cilantro

thickened soup with ginger, garlic, Thai pepper and cilantro, garnished with fried noodles

your choice of entree stir fried in a Malaysian chili sauce

crisp fried medley of vegetables cooked in a spicy garlic-cilantro sauce with fresh Thai Peppers

mixed vegetables sauteed in a spicy garlic cilantro sauce with fresh Thai peppers

crisp fried medley of vegetables sauteed with onions and fresh Thai peppers

lightly battered and fried cauliflower sauteed with onions and fresh Thai peppers

mixed vegetables sauteed with a spicy fish sauce flavored with fresh Thai Basil

diced bean curd stir-fried with zucchini, celery bell peppers and onions in a spicy szechuan sauce

diced firm bean curd, baby corn, red and green bell peppers sauteed in a spciy brown sauce with whole peanuts

mixed vegetables and fresh pineapple sauteed in a sweet and sour sauce

stir fried fresh vegetables in light garlic sauce

mixed vegetables cooked in a coconut flavored curry

fried rice with shrimp, chicken, eggs and diced vegetables

fried rice with chicken and vegetables with Thai peppers, ginger and garlic, can also be prepared vegetarian

stir fried rice with diced mixed vegetables

panfried noodles topped with chicken, shrimp and mixed vegetables sauteed in a spicy garlic brown sauce, can also be prepared vegetarian

crisp fried noodles topped with chicken, shrimp and shredded vegetables cooked in a slightly spicy tomato flavor sauce, can also be prepared vegetarian

fettuccini style rice noodles stir-fried with bean sprouts, scallions and carrots in a slightly sweet and spicy sauce garnished with crushed peantus, can also be prepared vegetarian

soft noodles stir-fried with chicken and vegetables with a hint of black pepper, can also be prepared vegetarian

lo mien noodles stir fried with shrimp, chicken, shredded vegetables and fresh chili, can also be prepared vegetarian

curry flavored rice noodles stir-fried with chicken, shrimp, and shredded vegetables, can also be prepared vegetarian

your choice of entree marinated and stir fried Indian Style, served with onions, green peppers and fresh Thai chillies

your choice of entree sauteed with spicy fish sauce flavored with fresh Thai Basil

your choice of entree sauteed with onions, celery and carrots in a tomato flavored hot garlic sauce

your choice of entree stir - fried with broccoli in a mild brown sauce

tender pieces of chicken, lightly battered and fried, served in a spicy, slightly sweet sauce with dried red peppers

stir-fried filet mignon with bell peppers, onions, peapods, zucchini, and baby corn in a black pepper brown sauce

your choice of entree, lightly battered and fried, tossed with onions, red and green peppers and fresh pineapple in a sweet and sour sauce

your choice of entrees stir fried with fresh mixed vegetables in a light brown sauce

your choice of entree cooked in a spicy garlic-cilantro sauce with fresh peppers

your choice of entree sauteed with onions and fresh Thai peppers

your choice of entree stir-fried with zucchini, celery, bell peppers, and onions in a spicy szechuan sauce