Mama Ricotta's

Crispy Eggplant Fries with charred tomato aioli

Served with our grilled crostini for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce Made with Goat Lady Dairy Goat Cheese - Climax, N.C.

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil

Regular or Rhode Island style, served with sides of tomato basil sauce and smoked tomato caper aioli. Rhode Island style is tossed with garlic, spicy cherry & pepperoncini peppers

This popular crusty bread appetizer is topped with chopped Roma tomatoes, garlic and fresh basil

Made fresh daily

Classic Caesar with romaine, house-made croutons and parmesan, lightened up with a charred lemon yogurt dressing

Gorgonzola cheese, romaine lettuce, kale, walnuts, diced Roma tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing

Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled crostini and our house made mozzarella

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives tossed together and splashed with balsamic vinegar & extra virgin olive oil

Balsamic marinated grilled wagyu skirt steak, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened tomatoes, with your choice of one of our house made salad dressings

Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, chopped tomatoes in a kalamata olive vinaigrette

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce

Our twist on Rome's most famous pasta. Heritage Farms bacon and organic eggs tossed with tonarelli pasta

Our Family Recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Served with your choice of Meat Sauce, Tomato Sauce or Butter & Sage

Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage and a blend of three cheeses

Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

Tender chicken scallopine and artichoke hearts in a light sauce of lemon, white wine, and capers. Tossed with spaghetti

Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread

House breaded chicken Romano breast topped with San Marzano tomato basil red sauce and melty Muenster cheese on a crusty baguette.

Grilled marinated hormone-free chicken breast, Heritage Farm bacon,peppery arugula, sliced tomato and finished with roasted garlic Dijon mayonnaise on toasted bread

American wagyu beef and Kurabuto pork meatballs braised in Mama’s tomato-basil red sauce, smothered in melted mozzarella and served on crusty bread

Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread

Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread

Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil

Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil

Roasted zucchini, squash, bell peppers, eggplant & mozzarella

House made chicken sausage and tomato sauce smothered with mounds of fresh mozzarella

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach

Pepperoni and house made pork sausage smothered with mounds of shredded cheeses

Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola | Green Olives | Green Peppers | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions

Crispy Eggplant Fries with charred tomato aioli

Crispy calamari served with a charred tomato aioli or Rhode Island-Style, tossed in garlic, spicy cherry & pepperoncini peppers

This popular crusty bread appetizer is topped with chopped Roma tomatoes, garlic and fresh basil

Served with our grilled ciabatta for dipping. This Mama's favorite is topped with a warm tomato basil sauce made with Goat Lady Dairy Goat Cheese - Climax, N.C

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with EVOO and fresh basil

Made fresh daily

Grilled salmon filet, grilled zucchini, fresh arugula, capers, artichokes, bruschetta tomatoes in a Kalamata olive vinaigrette

Gorgonzola cheese, romaine lettuce, kale, walnuts, bruschetta tomatoes, Kalamata olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing

Classic Caesar with romaine, house-made croutons and parmesan, lightened up with a charred lemon yogurt dressing

Sicilian-style roasted peppers, pine nuts and raisins tossed with arugula in extra virgin olive oil and balsamic vinegar. Served with grilled ciabatta and our house made mozzarella

Romaine, diced bruschetta tomatoes, house made fresh mozzarella, red onions & Kalamata olives tossed together and splashed with balsamic vinegar and extra virgin olive oil

Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, with your choice of one of our house made salad dressings

Balsamic marinated grilled wagyu skirt steak, mixed greens, gorgonzola, grapes, cherry tomatoes, topped with crispy onions and a sweet herb vinaigrette

Grilled chicken breast marinated in lemon and garlic, topped with marinated bruschetta tomatoes served with roasted garlic mashed potatoes and today's fresh vegetable

12 hour slow braised Short Rib over potato gnocchi, cipollini onions and local kale

Scallopini-style chicken layered with prosciutto and mozzarella in a Chianti wild mushroom sauce. Served with today's vegetable and garlic mashed potatoes

The Italian American Classic-Crispy chicken breast, fresh mozzarella and tomato sauce, served with a side of spaghetti

Sautéed, boneless breast of chicken, an original Mama Ricotta's menu item cooked with a Romano cheese and bread crumb crust, and served with thin spaghetti and tomato-basil sauce

Wood oven-roasted filet of salmon, topped with black and green olive pesto, served with lemon basil mashed potatoes, and roasted asparagus

Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine, and capers served with creamy polenta and vegetable of the day

Veal scaloppini sautéed with mushrooms, onions and Marsala sauce. Served with linguine cacio e pepe

Angel hair pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce

Our twist on Rome's most famous pasta. Heritage Farms bacon & organic eggs tossed with tonarelli pasta

Natural shrimp and mussels tossed with fresh linguini in a marinated tomato and Italian butter sauce with toasted garlic

Our Family Recipe for cheese ravioli stuffed with creamy ricotta, fresh mozzarella, Parmesan Reggiano and Pecorino Romano. Served with your choice of Meat Sauce, Tomato Sauce or Butter & Sage

Angel hair pasta tossed with sweet, slow-cooked San Marzano Roma tomato sauce and topped with fresh basil

Southern Italian style lasagna made with layers of ground beef, veal, homemade sausage & a blend of three cheeses

Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

A Scibelli family recipe made with ground beef, pork, veal and Italian plum tomatoes. (Add a dollop of hand packed ricotta for $1.50 / $2.50)

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce. (Add house made Italian sausage for an extra $1.50 / $2.50)

Flavored with rosemary and balsamic vinegar, wrapped with fresh mozzarella in a crunchy, grilled flatbread

House breaded chicken Romano breast topped with San Marzano tomato basil red sauce, and melty muenster cheese on a crusty baguette

American wagyu beef and Joyce Farms pork meatballs braised in Mama’s tomato basil sauce, smothered in melted mozzarella, and served on crusty bread

Grilled marinated hormone-free chicken breast, Heritage Farm bacon, peppery arugula, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread

Basil, apple wood smoked bacon, tomato & house made mozzarella pressed on ciabatta bread

Chicken salad made with shredded grilled chicken breast, curry, grapes and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread

Chicken salad made with shredded grilled chicken breast, curry, grapes, and walnuts. Layered with romaine lettuce and fresh tomato on grilled flat bread

Freshly made mozzarella, San Marzano tomatoes, torn basil and Italian extra virgin olive oil

Roasted chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil

Roasted zucchini, squash, bell peppers, eggplant & mozzarella

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano, and sautéed spinach

Pepperoni and house made pork sausage smothered with mounds of shredded cheeses

Pepperoni | Chicken Sausage | Crushed Garlic | Chicken Breast | Anchovies | Spinach | Gorgonzola Green Olives | Zucchini | Italian Sausage | Ricotta Cheese | Pesto | Arugula | Artichoke Hearts | Prosciutto | Black Olives | Roasted Peppers | White Mushrooms | Red Onions

Apple purée, house cinnamon simple, apple juice, Queen Charlotte Rum, Fever Tree Ginger Beer

Sipsmith Gin, cranberry juice, ligonberry jam and lavender bitters

Four Roses Small Batch Bourbon, maple syrup, orange bitters and fresh orange juice

DiSaronno, lemon, orange and orange bitters

Prosecco, lemon, simple syrup and dry vermouth

Tin Cup Vodka, Kahlua, chocolate and cream

Tito’s Vodka Martini with triple sec, lemon, pomegranate and limoncello

Chocolate-hazelnut spread whipped with mascarpone cheese and peanut butter. Chilled on a graham cracker crust and topped with dulce de leche & chocolate sauce

Layers of moist chocolate cake with salted caramel buttercream and chocolate ganache

Bread pudding studded with marsala soaked raisins & vanilla bean, served with house made gelato topped with dulce de leche

Cinnamon spiced apples with a brown sugar and oat crumble, served warm with vanilla ice cream

Ricotta chocolate chip filling with a touch of vanilla, filled into a hard pastry tube, topped with powdered sugar & chocolate drizzle

Ladyfingers soaked in Kahlua, layered with sweetened mascarpone

Tizz’s finest cake in chocolate or vanilla, feeds 6 to 8 people and requires 24 hours notice

Choose from two kinds of this popular crusty bread appetizer topped with chopped Roma tomatoes, garlic and fresh basil or Chef's choice

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil

Made with crisp romaine, fresh vegetables, marinated artichokes, roasted red peppers and vine-ripened tomatoes, mama's salad is perfect with our house made salad dressings

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Gaeta olives tossed together and splashed with balsamic vinegar and extra virgin olive oil

Gorgonzola cheese, romaine lettuce, kale, walnuts, diced Roma tomatoes, Gaeta olives, red onion, pepperoncini, garbanzo beans and carrots tossed in a light Balsamic vinaigrette dressing

Requires 48 hour advance notice

Chocolate-hazelnut spread whipped with mascarpone and peanut butter, layered in a graham-cracker crust finished with dulce de leche and chocolate sauce

Homemade with plenty of love and velvety smooth on a graham cracker crust.

Studded with marsala soaked raisins and topped with dulce de leche (half or whole pan)

Crisp pastry shells filled with sweet mascarpone

Penne pasta tossed with sautéed pancetta in pepper vodka, spicy tomato cream sauce

A scibelli family recipe made with ground beef, pork, veal and italian plum tomatoes

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

Penne pasta tossed with seasonal vegetables and served with your choice of extra virgin olive oil and garlic, cream, or tomato basil sauce

Our own recipe of pesto tossed with penne pasta in a basil cream sauce

Wagyu beef and kurobuta pork meatballs come either by the half dozen or the dozen.

House made dinner rolls

Chicken scallopine, layered with proscuitto and mozzarella, in a chianti and wild mushroom sauce

Tender chicken scallopine and artichoke hearts in a light lemon, white wine, and caper sauce

Grilled chicken breast marinated in lemon and garlic, topped with marinated roma tomatoes

The Italian American Classic. A crispy chicken breast, with fresh mozzarella and tomato sauce

Sautéed, boneless breast of chicken, an original mama ricotta's menu item cooked with a romano cheese and bread crumb crust

Southern italian style lasagna made with layers of ground beef, veal and homemade sausage. Requires 48 hour advance notice

with lemon / garlic

Available after 4:00 pm

Available after 4:00 pm

with chopped tomato and garlic

Sautéed