• North Carolina
  • Charlotte
  • Melting Pot

Melting Pot

(704) 334-4400
  • 901 S Kings Dr, Charlotte, NC 28204
  • Website
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  • American ,  American (New)
  • $$$$$
(704) 334-4400
  • Four-Course Dinners for Two
  • À La Carte Dinner Menu
  • Dessert Menu
  • Beverage Menu
  • Curate Your 4-Course
    • Curate Your 4-Course $118

      Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  • Step 1: Choose a Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
    • Wisconsin Cheddar

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

    • Classic Alpine*

      Gruyère, Raclette, Fontina, White Wine

    • Spinach Artichoke

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

    • Fiesta

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

    • French Onion Gruyère

      Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

    • Bacon Bacon Bacon

      Butterkäse, Fontina, Vegetable Bouillon, Smoked Bacon, Candied Bacon, Bacon Jam, Scallions

  • Cheese Fondue - Additions
    • Andouille Sausage Dippers $3

    • Cheese Double Dippers $6

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

  • Step 2: Choose Two Salads
    Choose a fresh salad from our À La Carte menu, one per person
    • Melting Pot House*

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

    • Caesar

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

    • California

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Bacon & Bleu Spinach

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

  • Step 3: Entrées and Cooking Styles
    Choose a Cooking Style from our À La Carte menu to prepare your entrée, one cooking style per cooktop
    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrée Selections
    Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
    • The Classic*

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^

    • Land & Sea*

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • French Quarter

      Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^

    • Pacific Rim

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^

    • Steak Lovers

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^

    • Garden Pot

      $49 per person as a 4-course. Ask about our Chef's selection of vegetarian options

  • Create Your Own
    Your choice of three of the following:
    • Teriyaki Steak^

    • Garlic Pepper Steak^

    • Petite Filet^

    • Herb Chicken Breast^

    • Duck Breast^

    • Shrimp^

    • Sesame-Crusted Ahi Tuna^

    • Atlantic Salmon^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Chicken Potstickers^

    • Wild Mushroom Ravioli^

  • Big Night Out 4-Course
    • Big Night Out 4-Course $129

      The best way to experience Melting Pot! Enjoy all four courses including a Big Night Out shareable entrée

  • Feast
    +$7
    • Twin Petite Filets^

    • Teriyaki Steak^

    • Herb Chicken Breast^

    • Chicken Potstickers^

    • Atlantic Salmon^

    • Split Lobster Tail, 5oz^

  • Fusion
    • Twin Petite Filets^

    • Teriyaki Steak^

    • Herb Chicken Breast^

    • Chicken Potstickers^

    • Garlic Pepper Steak^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Colossal Shrimp^

  • Additions
    • Split Lobster Tail^ $18

    • Petite Filet^ $10

    • Colossal Shrimp^ $16

  • Choose a Chocolate Fondue
    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle*

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue

      Pick from the flavors of milk, dark, or white chocolate

    • Dark & Dulce

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Chocolate Trio

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

  • Additions
    • Chocolate Double Dippers $6

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

    • Sweet Additions $5

      Cream Puffs | Macarons | Cheesecake

  • Cheese Fondue
    Served with artisan bread, fresh fruit, and veggies. Choose one cheese per cooktop. Ask your server about vegan cheese fondue options
    • Wisconsin Cheddar $28

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®

    • Classic Alpine* $28

      Gruyère, Raclette, Fontina, White Wine

    • Spinach Artichoke $28

      Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Tabasco®

    • Fiesta $28

      Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Salsa, Jalapeño

    • French Onion Gruyère $28

      Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions

    • Bacon Bacon Bacon $28

      Butterkäse, Fontina, Vegetable Bouillon, Smoked Bacon, Candied Bacon, Bacon Jam, Scallions

  • Cheese Fondue - Additions
    • Andouille Sausage Dippers $3

    • Cheese Double Dippers $6

      First dip into cheese, then dip into a selection of six savory toppings like smoky bacon, scallions, everything bagel seasoning, and more!

  • Salad
    • Melting Pot House* $8

      Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing

    • Caesar $8

      Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts

    • California $8

      Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

    • Bacon & Bleu Spinach $8

      Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing

  • Entrée Fondue
    Prepare your entrée with one of our cooking styles, one per cooktop
  • Fondue Cooking Styles
    • Coq au Vin*

      Robust flavors of Burgundy wine, mushroom, and garlic. Pairs great with steak and chicken

    • Court Bouillon

      Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

    • Mojo

      Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

    • Traditional Oil

      Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood

    • Grill

      Be the Grill Master at your table. Pairs great with steak and seafood

  • Entrée Selections
    Served with a cooking style of your choice, veggies, and a selection of signature dipping sauces so you can mix and match your favorite flavor combinations
    • The Classic* $32

      Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^

    • Land & Sea* $32

      Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

    • French Quarter $32

      Cajun-Spiced Shrimp^, Chicken Breast^, & Pork with Andouille Sausage^

    • Pacific Rim $32

      Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^

    • Steak Lovers $32

      Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^

    • Garden Pot $49

      Ask about our Chef's selection of vegetarian options

  • Entrée Selections - Create Your Own
    $32 per person. Your choice of three of the following:
    • Teriyaki Steak^

    • Garlic Pepper Steak^

    • Petite Filet^

    • Herb Chicken Breast^

    • Duck Breast^

    • Shrimp^

    • Sesame-Crusted Ahi Tuna^

    • Atlantic Salmon^

    • Memphis Dry Rub Pork^

    • Andouille Sausage^

    • Chicken Potstickers^

    • Wild Mushroom Ravioli^

  • Entrée Selections - Additions
    • Split Lobster Tail^ $18

    • Petite Filet^ $10

    • Colossal Shrimp^ $16

  • Chocolate Fondue
    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original $28

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang $28

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle* $28

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue $28

      Pick from the flavors of milk, dark, or white chocolate

    • Dark & Dulce $28

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Chocolate Trio $28

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

  • Additions
    • Chocolate Double Dippers $6

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

    • Sweet Additions $5

      Cream Puffs | Macarons | Cheesecake

  • Chocolate Fondue
    Served with sweet treats and fresh fruits. Choose one chocolate per cooktop. Ask your server about vegan chocolate fondue options
    • The Original $28

      The smooth flavor of milk chocolate is melted with crunchy peanut butter

    • Yin & Yang $28

      The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

    • Flaming Turtle* $28

      The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

    • Pure Chocolate Fondue $28

      Pick from the flavors of milk, dark, or white chocolate

    • Dark & Dulce $28

      The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

    • Chocolate Trio $28

      Trio of fondue featuring the flavors of Pure Milk, Dark, and White Chocolate Fondue served with Chocolate Double Dippers

  • Additions
    • Chocolate Double Dippers $6

      First dip into chocolate, then dip into a selection of sweet and salty toppings like chocolate chip cookie crumbles, pretzel bits, sprinkles, and more!

    • Sweet Additions $5

      Cream Puffs | Macarons | Cheesecake

  • Best in Glass
    • Coming Up Roses $14

      Aperol, Strawberry Rose Syrup, Lemon, Mionetto Prosecco, Club Soda

    • Sparkling Lemondrop $15

      Choice of Tito's Handmade Vodka or Hendrick's Gin, Italicus Bergamot, Mionetto Prosecco, Honey, Lemon Juice, Sugar Rim, Gold Dust

    • Tropic Haven Punch $17

      RumHaven Coconut Rum, Sour Mix, Passion Fruit Purée, Blue Curaçao, Red Bull Tropical

    • Freshly-Picked Margarita $15

      Código 1530 Blanco Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange Juice

    • Modern Old Fashioned $14

      Knob Creek Rye Whiskey, Brown Sugar, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

    • Stone Fruit Sour $14

      Basil Hayden Bourbon, White Peach Syrup, Lemon, Honey, Red Wine Float

    • Love Martini $14

      Malibu Rum, Peach Schnapps, Cranberry Juice, Strawberries

    • Lemon Berry Mojito $14

      Don Q Limón Rum, Wildberry Purée, Blackberry Syrup, Mint, Lime, Club Soda

    • Melting Pot Mule $16

      Tito's Handmade Vodka, Barrow's Intense Ginger Liqueur, Mint, Lime, Ginger Beer

    • Sunshine Sangria $14

      Villa Rosa Moscato d'Asti, Fleur Charmante Liqueur, Strawberries, Fruit Juices

    • Absolut Stress $14

      Absolut Vodka, Malibu Rum, Amaretto, Cranberry and Pineapple Juices

    • Blackberry Margarita $14

      1800 Reposado Tequila, Blackberries, Lime

    • Strawberry Blonde Martini $14

      Strawberry Vodka, Sparkling Wine, Pineapple Juice, Strawberry Purée

  • Zero Proof
    • Sage Berry Squeeze $5

      Lemonade, Blackberry, Sage

    • Family Friendly Sangria $5

      Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino

    • The Bee's Tea $5

      Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

  • Wine
  • Sparkling
    • Mionetto, Prosecco, Brut, "Avantgarde", Treviso, ITA $8

    • A to Z, Rosé, "Bubbles", OR $8

  • Sauvignon Blanc
    • Stoneleigh, Sauvignon Blanc, Marlborough, NZL $8

  • Chardonnay
    • Cline, Chardonnay, "Seven Ranchlands", Sonoma, CA $7

    • Sonoma Cutrer, Chardonnay, "RR Ranches", Sonoma Coast, CA $12

  • Interesting Whites
    • Villa Rosa, Moscato d'Asti, ITA $7

    • Schmitt Söhne, Spätlese, "P. M.", Mosel, DEU $10

    • Fritz Windisch, Riesling, Kabinett, "N. S.", Rheinhessen, DEU $8

    • Kim Crawford, Pinot Grigio, Venezie, ITA $8

    • King Estate, Pinot Gris, Willamette, OR $11

    • Charles & Charles, Rosé, WA $7

  • Pinot Noir
    • Michael David, Pinot Noir, "Misfits and Mavens", CA $8

    • Ken Wright, Pinot Noir, Willamette, OR $13

    • Elouan, Pinot Noir, OR $15

  • Cabernet Sauvignon
    • Greenwing by Duckhorn, Cabernet, WA $12

    • Justin, Cabernet, Paso Robles, CA $13

    • Bonanza, Cabernet, CA $11

    • The Critic, Cabernet, Napa, CA $13

  • Interesting Reds
    • Decoy by Duckhorn, Merlot, CA $13

    • Masi, Rosso, "Campofiorin", Verona, ITA $13

    • Austin Hope, Red, "Troublemaker", Central Coast, CA $11

    • Salentein, Malbec, "Portillo", Uco, ARG $8

    • Saldo by The Prisoner Wine Co., Red, CA $15

  • Beer & Seltzer
    Craft and more!
    • Athletic, Run Wild, N/A, IPA (CT) $6

    • Athletic, Upside Dawn, N/A, Golden Ale (CT) $6

    • Michelob Ultra (USA) $5

    • Sam Adams, Boston, Lager (USA) $5

    • Wicked Weed, Pernicious, IPA (Asheville, NC) $7

    • Truly, Wild Berry, Hard Seltzer (USA) $6

  • Drink Local
    • OMB, Copper, Amber (Charlotte, NC) $6

    • Vaulted Oak, Eastside Sun, Blonde Ale (Charlotte, NC) $7

    • Vaulted Oak, C-Note$, IPA (Charlotte, NC) $8

  • After Dinner Drinks
  • Specialty Spirits
    • Basil Hayden, Bourbon (KY) 10 Year $12

    • Bulleit, Bourbon (KY) $11

    • Bulleit, Rye, Whiskey (KY) $11

    • Jefferson's, Reserve, Bourbon (KY) $15

    • Knob Creek, Bourbon (KY) 9 Year $11

    • Knob Creek, Rye, Whiskey (KY) $11

    • Woodford, Bourbon (KY) $11

    • Woodford, Rye, Whiskey (KY) $12

  • Port
    All ports are gluten free
    • Dow's, Tawny, "10 Year", Porto, Portugal $12

    • Graham's, Ruby Port, Fine, Porto, Portugal $10

    • Sandeman, Rich, Fine, Madeira, Portugal $12

  • Dessert Cocktails
    • Yin & Yang Martini $15

      White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

    • Espresso Martini $15

      Absolut Vanilia Vodka, Borghetti Espresso Liqueur, Owen's Nitro-Infused Espresso, Chocolate Shavings

    • Whipped Sunshine Lemonade $16

      Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Lemon Juice, Whipped Cream

    • Chocolate Fontini $13

      Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream

    • Chocolate Warm Up Coffee $13

      Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream

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