Zen

(6) Steamed or pan fried.

Pork, crab and cream cheese or vegetable (1).

Grilled or fried calamari.

Vegetarian.

Gluten free, vegetarian.

Gluten free. Parmesan baked scallops with marinara sauce.

Gluten free. Sauteed jumbo shrimp in a garlic, olive oil and paprika.

Vegetarian. Fried plantains.

Gluten free.

Gluten free, vegetarian. Sauteed mushrooms in garlic and white wine.

Gluten free. Sauteed mussels in a mildly spicy tomato sauce.

Gluten free, vegetarian. Roasted peppers stuffed with spinach and goat cheese.

Sauteed shrimp in a mildly spicy tomato sauce.

Gluten free. Sauteed shrimp in a garlic and olive oil.

Vegetarian. Fried potatoes with a mildly spicy alioli sauce.

Gluten free. Sauteed spanish sausages in a tomato sauce.

Gluten free, vegetarian. Black bean soup.

Vegetarian.

Gluten free. Chicken soup with Spanish rice.

Vegetarian.

Assorted greens and romaine lettuce, roasted pepper, artichokes, goat cheese and hearts of palm.

Assorted greens and romaine lettuce, avocado, goat cheese, tomato, cashews and edamame beans.

Mixed greens, tomatoes, cucumber, onion and green bell pepper.

Crisp romaine, shaved manchego, parmesan cheese and crispy wontons tossed with light creamy Caesar ginger sesame dressing.

In a light brown sauce.

Gluten free. Sauteed potato, onions, green beans, cilantro, basil in a medium spicy light coconut masaman curry sauce.

Gluten free. Sauteed mixed vegetables in a medium spicy light coconut cream sauce.

In a light brown sauce.

With mixed vegetables and peanut.

With mixed vegetables and mushroom.

Gluten free. In a light giner, white wine and garlic sauce.

Grilled chilean sea bass filet, served with steamed spinach in a light ginger soy sauce.

Stir fried combination of beef tenderloin tips, chicken, shrimpand mixed vegetables, served over crispy egg noodle.

Gluten free. Grilled salmon filet with sauteed spinach and wasabi cream sauce.

Grilled tilapia filet topped with shrimp topped with spicy light coconut cream green curry sauce

Sauteed chicken or shrimp in a mild spicy masaman curry sauce with peppers, onions and basil over fettuccini pasta.

Sauteed seasoned beef tenderloin tips with asparagus, onionand lemongrass.

Seared rare sesame ahi tuna with wasabi sweet soy sauce, served with steamed mixed vegetables.

National thai noodles with egg, bean sprouts, green onion, ground roasted peanutsand tofu.

Thin rice noodles sauteed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in a light yellow curry.

Stir fried jumbo shrimp and scallops with zen signature light ginger and scallions sauce.

Stir fried with string beans, peppers, onions, scallions, broccoli with savory black pepper sauce.

Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli.

Grilled tilapia filet topped with shrimp and spicy light coconut cream green curry sauce.

Sauteed chicken and shrimp with mixed vegetables.

Sauteed chicken or shrimp in a mildly spicy masaman curry sauce with peppers, onions and basil over fettuccini pasta.

National thai noodles with egg, bean sprouts, green onion, ground roasted peanutsand tofu.

Thin rice noodle sauteed with chicken, shrimp, egg, bean sprouts, onions, red and green peppers in light curry.

Stired fried flat rice noodles with eggs, broccoli, onions, mushroom, peppersand basil.

Stir fried combination of beef tenderloin tips, chicken, shrimpand mixed vegetables, served over crispy egg noodle.

Stir fried with egg, onions, bean sprouts, carrotsand green peas.

Stuffed eggplant with fresh sauteed spinach and cheese,served with spanish rice.

Gluten free. Grilled scallops, served with saffron rice and grilled asparagus topped with a light vodka tomato basil cream sauce.

Gluten free. Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish rice, black beansand plantains.

Gluten free. Traditional spanish recipe with a combination chorizo, beef, pork and chicken with spanish rice

Gluten free. Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari with spanish rice.

Gluten free. Grilled salmon filet with sauteed spinach and sundried tomato basil pesto sauce.

Sauteed jumbo shrimp with peppers and onions in a light tomato spicy chipolte sauce, served with spanish rice.

Gluten free. Grilled sea bass filet in a roasted pepper sauce, served with spanish rice and asparagus.

Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clams and calamari, served over angel hair pasta.

Gluten free.Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, calamari, mussels, clams and scallops in a tomato sauce, served with saffron rice.

Grilled center cut beef tenderloin topped with blue cheese sauce, served with roasted potatoes.

Sauteed jumbo shrimp tossed with fresh oreganoand tomatoes, served over fettuccine pasta and parmesan cheese.

Grilled seasoned beef or chicken tips with peppers, mushrooms and onions topped with chimichurri sauce, served with saffron rice.

Gluten free. Traditional spanish aromatic seafood stew cooked in spanish clay casserole with combination of fish, shrimp, scallops, mussels, clamsand calamari light tomato sauce, served with saffron rice.

Gluten free. Traditional spanish recipe with a seafood combination of shrimp, scallops, mussels, clamsand calamari with spanish rice.

Gluten free. Grilled seasoned pork tenderloin topped with chimichurri sauce, served with spanish saffron rice, black beansand plantains.

Choice of grilled chicken, beef, salmon or shrimp, served with fried rice and vegetable.

Grilled flour tortilla filled with melted cheese.

Lightly battered sesame chicken in a sweet honey sauce, served with steamed broccoli.

Choice of grilled chicken, beef, salmon or shrimp, served with fried rice and vegetable.

served with fries or vegetable.

Sauteed chicken and broccoli in a light brown sauce, served with white or fried rice.