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Nikko Japanese Restaurant
Vegetarian plate. Steamed & salted soy beans.
Shrimp, crab stickand octopus with cucumber salad with, ponzu sauce.
Seared tuna with 7 spice, ponzu sauce.
Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce.
Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus.
Sauteed spicy teriyaki ground chicken with bell peppers, shiitake mushrooms, asparagus, zucchiniand onions.
Char-grilled marinated miso mackerel.
Char-grilled cod fish, marinated with sweet rice wine and miso.
Steamed, pan fried or deep fried beef dumplings with spicy sauce vinaigrette.
Slices of grilled beef rolled up with scallions, celeryand carrots topped with teriyaki sauce.
Vegetarian plate. Steamed asparagus with sesame sauce.
Seared beef with 7 spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions.
5 piece aioli baked jumbo mussels with spinach.
Two jumbo organic scallops sauteed with 7 spice. Served over rice risotto.
Shrimp and seasonal vegetable.
Vegetarian plate. Assorted seasonal vegetables.
Sesame cucumber, sweet chili sauce.
Char-grilled Korean style Barbeque beef ribs with a side of cucumber kimchi.
Vegetarian plate. 7 spice sauteed vegetables in crispy spring rolls.
Served over teriyaki infused tomato sauce.
Char-grilled yellow tail cheek with citrus soy (ponzu).
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.
Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbageand onions.
Your choice of steam or fried shrimp dumplings. Served with soy mustard.
Ten hour braised pork belly "kuro-buta" (black pork) marinated in a sweet soy sauce, served with baby bok choy and hot mustard.
Grilled chicken skewers with teriyaki sauce.
Baked with spicy masago aioli sauce.
Vegetarian plate. Steamed spinach with sesame sauce.
Crisp vegetable slaw, sweet chili sauce, spicy kochujang sauce, soy mustard.
Japanese style marinated bite size fried chicken.
Vegetarian plate.
USDA choice 5 Ounces
Usda choice 8 Ounces
USDA choice 5 Ounces
USDA choice 5 Ounces
Usda choice 8 Ounces
USDA choice 5 Ounces
USDA choice 5 Ounces
USDA choice 5 Ounces
Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger and side of kimchee.
Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.
Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee.
Shrimp tempura.
Shrimp tempura, chicken, egg.
Shrimp, king crab, mussels, scallop, with shiitake mushrooms, spinach, scallion.
Vegetarian plate. Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.
Vegetarian plate. Seasoned seaweed salad.
Seasoned squid salad.
Vegetarian plate. Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
Lightly grilled tuna on top of mixed greens, masago, onions, cucumberand ume dressing (plum dressing).
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
Steamed chicken marinated in sake, served over a bed of mixed greens, cabbage celery, carrots, cucumber, with a sweet soy, sesame oil vinaigretteand fresh grated ginger.
Buckwheat noodle tossed with spring mix lettuce, cucumber, carrots with a spicy peanut dressing.
Soybean soup stock with tofu, seaweedand scallions.
Mussel broth soup with shrimp, shiitake mushrooms, scallionsand spinach.
Vegetarian plate. Seasonal vegetables.
Beef, chickenand shrimp.
Breaded or grilled, served over steamed rice.
USDA top choice.
Char-grilled Korean Barbeque beef ribs.
Thin slices of steak sauteed with sweet soy garlic and onions over steamed rice.
Skewered jumbo scallop, shrimp, lobster ,and vegetables with spicy aioli. Served with steamed rice.
Vegetarian plate.
U-10 scallops, shrimp, tempura crab stick, mixed veggies.
Char-grilled marinated miso mackerel served with baby bok choy and asparagus.
Chili oil, sauteed sesame wild mushroom with baby bok choy and asparagus. Served with steamed rice.
King crab, u-10 scallops, shrimp, mussels, salmon, shitake mushrooms, bok choy cooked in ceramic hot pod with a sake, soy, butterand freshly squeezed lime. Served with steamed rice.
Served over steamed rice.
Served with steamed rice and seasonal vegetables.
Marinated with sweet rice wine, ginger and garlic, baby bok choy, shiitake, cucumber kimchi. Served with steamed rice.
Served over steamed rice.
Char-grilled sushi grade tuna, crispy sesame rice cake, spicy Asian peanut slaw.
Skewers of jumbo u-10 scallops, shrimp, lobsterand assorted vegetables with daishi sauce or spicy aioli sauce. Served with steamed rice.
Thin slice of beef and onions, stir-fried with garlic teriyaki sauce.
Char-grilled black cod fish marinated with sweet rice wine and miso sauce, baby bok choy, carrots. Served with steamed rice.
Served with sauteed garlic spinach, buckwheat soba noodles, shiitake tempura with dashi ginger garlic sauce.
Served with sides of goma, kochujang and ponzu sauces, order minimum 4 Ounces Served with steamed rice.
Sauteed assorted mushrooms and asparagus, splash of truffle oil. Served with steamed rice.
Grilled balsamic teriyaki filet mignon and a tempura lobster tail with creamy wasabi sauce served with crispy sesame rice cake and seasonal vegetables.
Vegetarian plate.
USDA choice.
3 kinds of sashimi (9 pieces) teriyaki chicken, 4 pieces of shrimp tempura and daily side dish.
5 pieces nigiri sushi (tuna, salmon, shrimpand white fish) 1 California roll and teriyaki salmon.
Soup or salad, tuna rolland 8 pieces of sushi chef's selection of our most popular sushi.
Soup or salad, steamed rice, 15 pieces of sashimi-chef's selection.
Soup or salad; salmon roll (9 pieces) of tuna, salmonand octopus sashimi; and 8 pieces of nigiri tuna, salmon, hamachiand shrimp.
Chef's choice of finest selection.
Sushi boot, soup, or salad, tuna roll, California roll, spider roll, 10 pieces sushi (9 pieces), sashimi chef choiceand cucumber sunomono.
5 pieces nigiri-tuna, salmon, hamachi, shrimpand whitefish with spicy salmon roll.
5 pieces nigiri-tuna, salmon, hamachi, shrimpand unagi with spicy hamachi roll.
Striped sea bass.
Salmon roe.
Smelt roe.
Scallop.
Fluke.
Sweet shrimp.
Yellowtail.
Shrimp.
Octopus.
Quail eggs.
Seared.
Albacore tuna.
Surf clam.
Egg.
Sea urchin.
White fish.
Tuna.
Mackerel.
Crabstick.
Sea eel.
Amberjack.
Squid.
Freshwater eel.
Giant clam.
Salmon.
Flying fish roe.
Maguro, sake, shiromiand hamachi.
Vegetarian plate.
Kani, cuke, avocado, eel on top.
California roll topped with spicy tuna and tempura chips.
Kani, cuke, avocado; shrimpand avocado on top.
Honeymoon scallop with masago.
Lightly panko with salmon and kani in Nikko's ponzu sauce topped with touch of chili, mayo and scallions.
Salmon tempura roll with eel sauce and 7 spices.
Smoked salmon, steamed asparagus, avocado, cream cheese, kani, scallion topped with masago.
Soft shell crab, masago, lettuce, kani, cuke, avocado.
Eel, cucumber.
Yellowtail, scallion.
Kani, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top.
Albacore tuna, kani, asparagus, aioli sauce, topped with tunaand avocado, red tobikko.
Albacore tuna and kani deep fried with rice cracker and kimuchi sauce and touch of mayo on side.
Barbeque eel, toasted salmon skin, avocado, cucumber, cream cheese, kani topped with masago, tobikko, scallionsand eel sauce.
Steamed asparagus with wasabi sauce; avocado with tobikko on top.
Salmon, kani, masago; breaded, friedand re-rolled in rice.
Kani, salmon, tuna, tobikko, shrimpand shiso thinly wrapped with cucumber topped with Nikko's ponzu sauce.
Smoked salmon, cream cheese, avocado, kani, flash friedand served over won ton chips with side of aioli sauce dip.
Spicy tuna, kani, avocadoand asparagus flash fried and plated with spicy teriyaki sauce.
Shrimp and kani salad inside topped shrimp and avocado.
Tempura white fish, lettuce, garlic sauce.
Lightly panko tuna with kani in Nikko's ponzu sauce topped with touch of chili, mayoand scallions.
Shrimp tempura, kani, cuke, avocado, lettuce, masago.
Shrimp tempura rolled in rice; avocado, eel on top.
Albacore tuna, cream cheese, cuke, red tunaand avocado.
Kani, cuke, avocado, topped with tuna, salmon, shrimpand striped bass.
Spinach, cuke, asparagus topped with avocado and sesame sauce.
Octopus, kani in Nikko's spicy sauce.
Tuna, avocado with garlic pickles ginger sauce.
Salmon, cream cheese.
Egg, kani, kampyo, gobo daikon.
Salmon, hamachi, kani, avocado, lettuce, scallions with masago.
Kani avocado, cuke, masago.
Extra crunchy shrimp tempura, mayo, kaniand shrimp on top.
Smoked salmon, avocado, cream cheese, scallion.
Topped with eel sauce.
Your choice of 2 rolls. Includes a side house salad.
Spicy tuna and avocado, topped with tempura lobster tail with a spicy unagi sauce.
Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masagoand spicy ponzu.
Spicy tuna, mango, topped with toro, avocadoand scallions.
Shrimp tempura, spicy tuna and avocado, topped with kobe steak, garlic olive oil sauce and a slight touch of spicy teriyaki sauce.
Fresh scallop sashimi with sliced avocado, topped with ikura served over ponzu sauce and fresh seaweed medley.
Shrimp and crab salad, avocado, mango, thinly slicedand rolled with cucumber served over ponzu sauce and scallions.
California roll, topped with diced tuna, avocado, masagoand tomatoes, served with a creamy ponzu sauce.
Shrimp tempura, Barbeque eel, cucumber, topped with tuna, avocadoand spicy eel wasabi sauce.
Sliced 7 spice tuna tataki over chips (4) topped with diced tomatoes, mango, avocado, radish sprouts with creamy jalapenos sauce.
Salmon, avocado, mango topped with salmon and fresh jalapeno, served over the roll with spicy aioli.
Shrimp tempura roll topped with dynamite mix (scallops, craband octopus) topped with a baked spicy aioli sauce.
Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers.
Seared salmon on top of layered sushi rice with masago and asparagus with miso jalapenos sauce, dried bonito, onionand jalapeno on top.
Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of creamy jalapenos sauce.
Sea bass tempura and cucumber topped with spicy baked salmon.
Flash fried panko crab, dynamite mixand lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobikko.
Spicy salmon, asparagus, mango, topped with hamachi, jalapeno sauce, sliced jalapenoand masago.
Steamed asparagus and spicy tuna topped with spicy guacamole and tempura chips.
Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masagoand tobiko served over chips.
Semi sweet chocolate, ginger ice cream.
Tempura bananas, ginger ice cream, Orange honey dipping sauce.
Two Japanese ice creams your choice of flavors.
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream.
Menu for Nikko Japanese Restaurant provided by Allmenus.com
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