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Persis Indian Grill
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
Stuffed chilli peppers cut and deep fried in chickpea flour.
Sliced onions dusted in gram flour and deep fried to crisp.
Steamed rise and lentil cakes. Served with chutney and sambhar.
Fried lentil doughnut served with chutney and sambhar.
Fried cauliflower florets are tossed in red andhra curry sauce.
Fried button mushrooms tossed in chef's special sauce.
Fried cauliflower tossed in Manchurian sauce.
Diced homemade Indian cottage cheese marinated in yogurt and cooked in tandoor oven.
Fried cottage cheese tossed in yogurt based special andhra sauce.
Fried cottage cheese cubes are tossed with soya chilli sauce.
A giant white puffed bread with chole masala.
Fried boneless chicken cubes tossed in yogurt based special andhra sauce.
Boneless chicken cubes tossed in hot garlic sauce.
Batter fried chicken cubes tossed in Manchurian sauce.
Chicken marinated in creamy yogurt sauce and cooked in a clay oven for smoky flavor.
Juicy chicken chunks marinated in spicy Punjabi blend and cooked in a clay oven.
Boneless chunks of chicken marinated in cream and cheese.
A perfect blend of grounded chicken with Punjabi spices roasted in a clay oven.
Batter fried chicken cubes coated in red chilli sauce.
Batter fried fish cubes coated in red chilli sauce.
Batter fried shrimp cubes coated in red chilli sauce.
Pieces of goat cooked in traditional south Indian style with freshly ground black peppers and spices.
Very unique preparation from south part of India.
Batter fried fish chunks tossed in Persis special sauce.
A combination of jumbo shrimp and saslic vegetables are marinated in creamy yogurt sauce.
A combination of whole chickpea in onion and tomato gravy with spices.
A perfect blend of kidney beans, black gram and tomatoes simmered in cream.
Yellow lentil cooked and tempered with onion, tomato and red chilli.
Cauliflower and potatoes cooked in a blend of tomato and cumin flavor curry sauce.
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
Cut okra simmered in double onion and tomato masala.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
Long hot peppers cooked in sesame based curry sauce.
Fried eggplant stewed in pepper flavored curry.
Homemade Indian cottage cheese cooked with spinach and mild spices topped with cream.
Homemade Indian cottage cheese cooked with onions, tomatoes and peppers in kadia masala.
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with blend of spice and sweet.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Goan specialty curries flavored by red wine, vinegar, cumin and red chilies.
A mildly spiced chicken preparation flavored by methi leaves.
Cubes of chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
A very special unique spice preparation from Chettinad region.
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
A Goan specialty, lamb curry flavored by red wine, vinegar, cumin seeds and red chili.
Pieces of goat (with bone) cooked in a traditional Indian curry.
Fish chunks are simmered in tamarind pulp and spiced to your taste.
A delicious, tangy fish curry from Kerala.
Selected shrimp are sauteed in hand pounded south Indian masala.
A unique layered Hyderabad biryani (Persis) cooked in a traditional way of nawabi.
Persis prime biryani prepared in secrecy of traditional way of hyderabadi cooking.
A unique shrimp biryani cooked in dum style, with garden fresh vegetables that are perfectly matched with Punjabi basmati rice.
It is leavened bread made from all purpose flour.
It is leavened bread made from all purpose flour.
It is leavened bread made from all purpose flour.
Whole wheat bread cooked in tandoor.
Stuffed bread cooked in a clay oven.
Layered bread made out of duram wheat.
A unique potato stuffed paratha from our griddle.
Deep fried puffed bread served with mashed potato masala.
Menu for Persis Indian Grill provided by Allmenus.com
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