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Baku
Ginger, garlic, green chili and lime.
House made duck pastramiand plum ponzu.
Korean chili, ginger, butter and shiso.
Green onion, ginger and sesame oil.
Tofu and honey yuzu dipping sauce.
With sea salt.
Fresh hamachi and crispy fried rice.
With sweet chili sauce.
Quail egg, siberian caviar and rice crackers.
Spicy scallop and scallion.
Baby spinach, green apple, honey and ground sesame.
Smoked tofu, shiitake mushroom and wakame.
Cucumber, daikon and nishi dressing.
Cabbage, spring mix, candied pecans, chives and umeboshi dressing.
Pickled daikon and white truffle apple dressing.
Pickled smoky onion and truffle oil ponzu.
Assorted fresh sashimi, rice, white asparagus, avocado and sweet chili soy.
Apple wood smoke, maple glaze and yuzu tobiko.
Chef's selection of nigiri and sashimi.
Chef's selection of 3 or 5.
Daikon, spring onion and apple mustard dressing.
Shiso pesto, yuzu and white asparagus.
Cucumber, mizuna, wasabi mayo and sea spear.
Alaskan king crab leg, salmon, salmon roe, yuzu miso and chive.
Shichimi mayo, yama gobo and wasabi pea dust.
Cucumber, serrano pepper and avocado.
Black rice, white asparagus, shiso, yuzu mayo and micro celery.
Blue fin tuna, shichimi pepper, cucumber, yuzu.
Chili sauce and tobiko.
Black rice, wild mushroom and white truffle oil.
Tentsuyu dipping sauce.
Pickled onion and green tea salt.
Yuzu shichimi dressing and tentsuyu.
Shiso butter.
Sweet soy and sesame butter.
Garlic soy.
Napa cabbage and Korean chili.
Sweet soy and sesame seeds.
Mugi miso, ginger and soy chili dipping sauce.
Soy plum vin cotto, yuzu mayo and umeboshi.
Sesame, ginger and sweet chili.
Gochujang-miso glaze and kimchi.
Lime and sancho salt flake.
Chili sesame, garlic, ginger and soy.
Sweet teriyaki glaze and cucumber salad.
Miso glaze, pickled onion and ginger shoot.
Black pepper sesame sauce.
Wagyu sauce, himalayan pink salt and wild mushroom.
Star anise, cinnamon, sweet chili hoisen glaze and cashews.
Umeboshi honeyand 5 spice with sancho salt.
Gochujang marinade and roasted apple ginger.
Mustard shiso miso, himalayan pink salt, fresh wasabi.
Mugi miso and soy glaze.
Domestic lamb, Korean chili and garlic.
Menu for Baku provided by Allmenus.com
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