Small Bites
- Crispy Calamari $9.00
  
  Ginger, garlic, green chili and lime.
- Seared Sea Scallop & Foie Gras $26.00
  
  House made duck pastramiand plum ponzu.
- Roasted Pacific Oysters $16.00
  
  Korean chili, ginger, butter and shiso.
- Pork Dumplings $9.00
  
  Green onion, ginger and sesame oil.
- Eggplant And Mushroom Gyoza $7.00
  
  Tofu and honey yuzu dipping sauce.
- Steamed Edamame $5.00
  
  With sea salt.
- Spicy Hamachi Rice Crispy Treat $12.00
  
  Fresh hamachi and crispy fried rice.
- Steamed Edamame $6.00
  
  With sweet chili sauce.
- Blue Fin Tuna Tartare $20.00
  
  Quail egg, siberian caviar and rice crackers.

Salads and Soups
- White Miso Soup $8.00
  
  Spicy scallop and scallion.
- Roasted Beet $8.00
  
  Baby spinach, green apple, honey and ground sesame.
- Red Miso Soup $7.00
  
  Smoked tofu, shiitake mushroom and wakame.
- Tomato And Roasted Eggplant $8.00
  
  Cucumber, daikon and nishi dressing.
- Baku Salad $6.00
  
  Cabbage, spring mix, candied pecans, chives and umeboshi dressing.

Rice
- Wild Mushroom Kamamashi Pot $12.00
- King Crab Hot Pot $17.00
- Steamed Rice $2.00

Baku Signature Sashimi and Nigiri
- Prime Beef Tataki $15.00
  
  Pickled daikon and white truffle apple dressing.
- Yellowtail Sashimi $12.00
  
  Pickled smoky onion and truffle oil ponzu.
- Rainbow Bowl $12.00
  
  Assorted fresh sashimi, rice, white asparagus, avocado and sweet chili soy.
- Salmon Belly Nigiri $11.00
  
  Apple wood smoke, maple glaze and yuzu tobiko.
- Omakase Platter For 3 People $60.00
  
  Chef's selection of nigiri and sashimi.
- Sashimi $20.00
  
  Chef's selection of 3 or 5.
- Seared Blue Fin Tuna $12.00
  
  Daikon, spring onion and apple mustard dressing.
- Butterfish $12.00
  
  Shiso pesto, yuzu and white asparagus.

Traditional Sashimi And Nigiri
- Butterfish Shiro Maguro $7.00
- Salmon Roe Ikura $7.00
- Blue Fin Tuna Hon Maguro $12.00
- Yellowtail Hamachi $8.00
- Salmon Sake $6.00
- Sea Urchin Uni $11.00
- Flying Fish Roe (Tobiko) $6.00

Signature Maki Rolls
- Lobster Avocado $20.00
  
  Cucumber, mizuna, wasabi mayo and sea spear.
- Alaskan Roll $20.00
  
  Alaskan king crab leg, salmon, salmon roe, yuzu miso and chive.
- Avocado $7.00
  
  Shichimi mayo, yama gobo and wasabi pea dust.
- Yellowtail $14.00
  
  Cucumber, serrano pepper and avocado.
- Forbidden $10.00
  
  Black rice, white asparagus, shiso, yuzu mayo and micro celery.
- Spicy Gokujo Tuna $14.00
  
  Blue fin tuna, shichimi pepper, cucumber, yuzu.
- Soft Shell Crab $15.00
  
  Chili sauce and tobiko.
- Mushroom $11.00
  
  Black rice, wild mushroom and white truffle oil.

Classic Maki Rolls
- Cucumber Roll $6.00
- Salmon Avocado Roll $12.00
- California Roll $13.00
- Shrimp Tempura Roll $14.00

Tempura
- Assorted Fresh Vegetables $8.00
  
  Tentsuyu dipping sauce.
- Day Boat Grouper Bites $17.00
  
  Pickled onion and green tea salt.
- Tiger Prawns $14.00
  
  Yuzu shichimi dressing and tentsuyu.

Vegetables
- Sweet Corn $8.00
  
  Shiso butter.
- Sweet Potato $7.00
  
  Sweet soy and sesame butter.
- Baby Bella Mushrooms $7.00
  
  Garlic soy.
- Kimchi $7.00
  
  Napa cabbage and Korean chili.
- Asparagus $8.00
  
  Sweet soy and sesame seeds.

Robata Skewers
- Tofu $6.00
  
  Mugi miso, ginger and soy chili dipping sauce.
- Diver Scallop $17.00
  
  Soy plum vin cotto, yuzu mayo and umeboshi.
- Tiger Shrimp $8.00
  
  Sesame, ginger and sweet chili.
- Kurobuta Pork Belly $14.00
  
  Gochujang-miso glaze and kimchi.
- Beef Tenderloin And Asparagus $12.00
- Chicken And Spring Onion Yakatori $7.00
- Sake Glazed Chicken Wings $9.00
  
  Lime and sancho salt flake.
- Chicken Meatball $5.00
  
  Chili sesame, garlic, ginger and soy.

Seafood
- King Salmon $22.00
  
  Sweet teriyaki glaze and cucumber salad.
- Black Cod $32.00
  
  Miso glaze, pickled onion and ginger shoot.

Robata Meats
- Spicy Filet Of Beef $28.00
  
  Black pepper sesame sauce.
- Usda Prime New York Strip 12 Oz $38.00
  
  Wagyu sauce, himalayan pink salt and wild mushroom.
- Baby Back Ribs $22.00
  
  Star anise, cinnamon, sweet chili hoisen glaze and cashews.
- Duck Breast $24.00
  
  Umeboshi honeyand 5 spice with sancho salt.
- Kurobuta Double Cut Pork Chop $29.00
  
  Gochujang marinade and roasted apple ginger.
- Usda Prime Ribeye 12 Oz $38.00
  
  Mustard shiso miso, himalayan pink salt, fresh wasabi.
- Jiodori Chicken Breast $19.00
  
  Mugi miso and soy glaze.
- Lamb Chops $32.00
  
  Domestic lamb, Korean chili and garlic.

Menu for Baku provided by Allmenus.com

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