No cuisines specified
Salads goat cheese, fresh strawberries, spanish candied walnuts, fresh greens in a bright vinaigrette
Roasted chicken, smoked bacon, feta, cucumber, red onion, kalamata olives, carrot, grilled flatbread points, creamy blue cheese dressing
Mixed field greens, almond brittle, mandarin orange wedges, celery, scallion, julienne carrot and daikon radish, and a light apple cider vinaigrette
Tomato, mozzarella, basil stack with cracked black pepper, extra virgin olive oil and fig balsamic spiral
Mountain-air cured artisanal ham wrapped around fresh tender cantaloupe. A timeless Italian classic perfect pair.
Kettle chips, magic seasoning, teamed up with a cooling creamy gorgonzola dip topped with crispy prosciutto bits.
Sushi grade marinated tuna, cucumber crown and crispy shallots served with wasabi cream and fried wonton chips.
Spreadable hummus served with toasted Indian naan flatbread and olives. Perfect for sharing.
Our version of waffle fries, served with sea salt.
Calamari and spring onion crisp dusted in seven-flavor spice sichimi and served with two more dragons: Wasabi cream and srirachi for a heat that's easy to handle.
Black and white sesame crusted salmon filet with chef vinaigrette and carrot and daikon radish julienne.
8 oz. Center cut filet mignon, maison butter, french fries and garlic aioli
Marinated in olive oil, oregano and lemon topped with feta. Served with a side of hummus and naan bites
Thai chili glazed served with waffle cut potato crisps
Meticulously paired with one of our stellar rose bubble options: Strawberries, marscapone and chef selected accompaniments
Chef's selection of ultra-premium imported cheeses, sweet honeycomb and fresh strawberry. With assorted cracker accompaniments.
Six massive prawns gently poached in champagne and then quick-chilled. Served with perfectly balanced horseradish cocktail sauce.
Imported scottish smoked salmon sliced paper thin spiked with red onions, and lemon aioli. All to be spread atop hand made waffle cut potato crisps
A decadent twist on America's ultimate luxury comfort food: Muscat grape jelly, almond butter and perfectly seared foie gras. Served on butter toasted brioche
Champagne-infused tempura batter enrobed asparagus and carrot flash fried crisp and served with spiked japanese yum yum sauce
Italian prosciutto, marinated artichoke hearts, roasted red pepper strips, reggiano parmesano, extra virgin olive oil
Slow roasted pulled chicken , sweet tangy BBQ, cheddar jack cheeses, caramelized red onion, and roasted red pepper strips
Creamy rich goat cheese, reggiano parmesano, marinated and grilled portobello and roasted red pepper
Mozzarella, reggiano parmesano, vine ripe tomato, extra virgin and garden basil
Raspberry sauce, vanilla ice cream and white chocolate straws
Fresh berries and cocoa infield
Menu for Bubble Lounge provided by Allmenus.com
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