Fresh asparagus enrobed with a creamy caesar dressing and dusted with parmesan cheese.

5 jumbo shrimp poached in champagne and served with a citrus and mild cocktail sauce.

Southern style fried calamari topped with crispy onions and served with a wasabi cream sauce and hot garlic sauce.

4 rosemary marinated, grilled lamb lollipops served with chef jaime's mint jelly.

Perfect for sharing, these homemade and hand-rolled meatballs are glazed in our own tangy sauce.

Crispy French fries, tossed with sea salt, chef jaime's fine herbs and white truffle oil.

3 smoked salmon toastini with chef's custom herb cheese spread and crisp capers.

Sumptuous, crispy rolls filled with a mixture of lobster, fine herbs, fresh avocado and chef's chili sauce.

4 marinated beef tips and vegetables grilled to perfection accompanied by a rosemary balsamic reduction and a side of smoke tomato aioli.

Chef's selection of 3 cheeses and cured meats served with warm toast and crackers and herb infused honey.

Kettle chips and magic seasoning teamed up with a cooling, maytag blue cheese topped with crispy prosciutto bits. Keep coming back to this chip and dip classic.

Sushi grade marinated tuna served with a roasted garlic aioli and herb seasoned wonton chips.

An Italian classic "delice" bowl with fresh cherry tomatoes, soft mozzarella balls, capers, basil chiffonade and a chef's rosemary balsamic.

This classic is served with a smooth twist of blue ranch dressing, crispy prosciutto, cherry tomatoes and a chef's herb toast.

Marinated grilled chicken served with a fresh chopped salad and lightly tossed with blue cheese, crispy bacon, diced red onions, cucumbers, feta cheese, black olives and sweet baby carrots.

Served with a fresh chopped salad and lightly tossed with blue cheese, crispy bacon, diced red onions, cucumbers, feta cheese, black olives and sweet baby carrots.

Marinated grilled chicken served over fresh, crispy iceberg and topped with chef's black bean and pepper chutney.

Served with a fresh chopped salad and lightly tossed with blue cheese, crispy bacon, diced red onions, cucumbers, feta cheese, black olives and sweet baby carrots.

Half of a heart of romaine brushed with a house infused oil, grilled and served with chef's herb croutons and shaved parmesan.

Chopped salad served with creamy goat cheese crumbles, chef's berry vinaigrette, fresh berries and herb toast.

House blended vegetable patty served with a smoked tomato aioli with a side of herbed white truffle fries or chef's vegetables.

Marinated grilled chicken served in a roll with a cilantro aioli and topped with chef's jalapeno relish and served with a side of herbed white truffle fries or chef's vegetables.

A half-pound of 100% USDA choice beef on a freshly baked bun served with lettuce, tomatoand onion and a side of herb white truffle fries or vegetables.

Marinated grilled tender beef served on warm toast and the perfect horseradish cream topped with chef's onion jam.

A creamy mix of lobster bites, fresh diced avocados, shallots, fine herbs with a hint of citrus and a lime tequila gastrique.

Freshly diced sushi grade tuna mixed with red onions, cucumbers, chives and a special house, citrus roasted garlic aioli, topped with crispy onions for just the right crunch.

Sauteed chicken bites with a perfect mild sweet asian glaze, topped with green onions and crispy wontons.

Chef's choice of vegetables, lightly pan seared with house butter and herbs finished with a house rosemary balsamic.

A twist to the French classic served on naan bread and featuring chicken, ham, mozzarella cheese, fine herbs and a blue ranch dressing.

Our version of the classic served on naan bread topped with mozzarella, tomatoes, fresh herbs and a house basil oil.

Medley of vegetables, house rosemary oil, blended cheeses and a touch of chef jaime's rosemary balsamic.

Herbed grilled chicken, roasted red pepper, red onion, fine herbs, cheese and smoked Barbeque sauce served on a naan flatbread.

Naan bread topped with bacon bites, creamy brie, green onions and finished with a hint of pineapple gastrique.

Grilled chicken breast with a mediterranean vegetable stew over lemon rice.

4 jumbo scallops wrapped in cured prosciutto and seared with house butter; all served with a beet puree, seasoned vegetables and a lemon herbed beurre blanch.

The unique combination of fresh fish, avocado, shallots, dill, lemon juice and zest, capers and chives served in a fried taco cup drizzled with a lime tequila gastrique.

Tender ribs, glazed to perfection with a sesame ginger sauce and served with herbed white truffle fries and seasoned vegetables.

Pan seared chicken breast a la francaise with sauteed vegetables finished with a lemon caper beurre blanch.

Tender marinated steak grilled to your taste, herbed white truffle fries, chef's vegetables and a house roasted garlic aioli.

Traditional vanilla ice cream served with your choice of chocolate syrup, berry coulis or caramel sauce.

Delicious chocolate cake filled with a chocolate ganache served with an ice cream topping, house berry coulis and a chocolate straw.

Can't decide on what you want, then get the trio of goodness ? white chocolate godiva, butter-finger, and peanut butter.