D'Vine Wine Cafe

served three ways: bacon and black eyed pea, roasted red pepper and beet, and traditional garlic with warm pita

toasted bread and melted brie

with mascarpone and vegetables. topped with mushroom marsala cream

roasted beets, candied walnuts, blue cheese, citrus vinaigrette

roasted root vegetables, goat cheese, sugar dates, warm bacon vinaigrette

fingerlings, purple potatoes, artichoke hearts, scallions, bacon

goat cheese, roasted cipollini onions

mushrooms, sundried tomatoes, artichokes, roasted garlic white sauce

warm apple chutney

thai coconut sauce

white wine, garlic, tomato, and lobster broth

roasted baby carrots and garlic demi glaze

warm apple compote

roasted purple potatoes and blackberry demi glaze

pepperjack cheese and sweet peppers

bell peppers and gouda

sausage, shrimp, lobster, mussels, and fingerling potatoes

pan seared over black thai rice with soy ginger beurre blanc

shrimp and scallops in a sundried tomato cream sauce

pan seared over citrus red quinoa with a baby apple reduction

homemade with mascarpone and vegetables with a tomato pomodoro sauce

roasted fingerling potatoes, grilled onion, and garlic demi glaze

sweet potatoes and blackberry demi glaze

root vegetables and golden peppadew compote

smoked tomato and wild mushroom risotto and natural reduction

blue cheese, squash, and onion vermicelli

garlic pan jus and orange chipotle glazed baby carrots

sliced thin, grilled onion, and horseradish garlic aioli on fresh bread

roasted peppers, goat cheese, and chipotle aioli in a wrap

sliced ham, wild boar tenderloin, spicy dijon mustard, pickles & swiss

roasted red peppers, fresh mozzarella, and balsamic aioli in a wrap

whiskey chocolate molten cake, guinness ice cream, baileyâ??s white chocolate sauce

served in a pastry with fresh berries

three mini cheesecakes: berry chocolate, vanilla apricot, white chocolate goat cheese

served with fresh berries