The Grape @ Northlake Mall

a savory cream-based chowder made with lump blue crab meat, corn, andouille sausage and a touch of cajun seasonings

jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread

smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce

country pâté du jour with pickles, caperberries, olives, special sauce and baguette

prosciutto, genoa, olive oil, provolone, and fresh mozzarella with olives, caperberries and italian bread

tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella

feta cream served with zesty marinara sauce and herbed crostini

roasted portobello stuffed with crab meat, parmesan, fontina and cream cheese, garlic, chives and bread crumbs

the grapeâ??s version of the kobe beef slider with asian bbq sauce and dijon mustard

five succulent shrimp in a classic herb sauce with grilled lemon, served with baguette

marinated in herbed olive oil and balsamic vinegar

house-made hummus flavored with roasted red peppers, served with italian tomato salsa, garlic oil and paprika

half portions of each spread at half price minimum two per order

rich, elegant, imported french triple-cream cheese

soft sheepâ??s milk cheese imported from italy, loaded with rare, shaved black trufflesâ?"a must-try

the king from across the pond, delicious on baguette or wafers

a complex and richly flavored italian cheese with a nutty caramel finish

sharp and enticing aged irish cheddar

ask your server about todayâ??s specially selected cheese

fresh grilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction

smoked salmon, marinated european cucumber and red onion, arugula, and feta cream spread, drizzled with a miso aïoli

fresh roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasoned oil

creamy cambozola (triple-cream blue cheese) and prosciutto with rich fig spread

sliced ham, fresh mozzarella, tomatoes and arugula pesto, served with mixed greens

beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce

chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aïoli

roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chevre, served with marinara sauce

brie baked in a rich pastry crust with cranberry, apricot and almond chutney, drizzled with a cabernet syrup. more than enough for two!

green and yellow zucchini, oven-dried tomatoes, spinach and parmesan cheese baked into a savory pie, served with mixed greens tossed in a balsamic vinaigrette(changes seasonally)

grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in a balsamic vinaigrette

from grandmomâ??s recipe, the grapeâ??s homemade, old fashioned pot pie, served with a mixed green salad

asian grilled chicken salad wrap

mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing

sliced tenderloin served on romaine with red onion, roma tomato, blue cheese and our house-made greek vinaigrette

sweet chili and soy marinated chicken, julienned carrots, cucumbers, red onions and mandarin oranges served on a bed of mixed greens with a miso ginger vinaigrette

baby spinach tossed with dried cranberries, bermuda onion and stilton, served with a warm bacon vinaigrette

romaine, croutons and shaved parmesan

romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette

add grilled shrimp or grilled chicken breast

grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll

encrusted beef tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll

a new orleans favorite italian meats and cheeses served on ciabatta with a crescent city olive salad

five generous dabs of crab baked to perfection, served with creole aïoli and baby spinach tossed in a light vinaigrette

new zealand rack of lamb chops roasted with special seasonings, served with a mint, black cherry and port reduction and fresh rosemary (three chops)

the grapeâ??s take on crème brulee: vanilla bean infused cheesecake atop a cookie crust, finished with a delectable crème brulee and served with whipped cream and fresh berries

rich, buttery, almond-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato

fresh berries with vanilla whipped cream and wafers

the grapeâ??s sensational chocolate fondue made with a delicious blend of french and belgian chocolates, served with strawberries, bananas, pineapple and grapes and our house-made peanut butter blonde brownies, angel food cake, coconut macaroons and sâ??mores. add a 2.5-ounce glass of each of our sparkling italian dessert wines, brachetto and moscato

a work of art for the eyes and palate: rich chocolate ganache fading into a light chocolate sponge cake topped with roasted hazelnuts and a dark chocolate leaf and drizzled with raspberry sauce

our west coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato

an all-time favorite from italy, served with sweet wafers

ask your server about our seasonal gelato selection, served with sweet wafers

something fun and sexy our very own de venoge cordon bleu champagne and fruit juice

served with fresh seasonal berries

brown sugar and cinnamon apples with warm brie and a champagne preserve sauce

imported european yogurt, seasonal fruit and a basket of fresh baked breads

smoked salmon served with feta cream cheese, capers, onions, horseradish sauce and a basket of mini bagels and croissants

applewood smoked bacon, sharp cheddar and farm fresh eggs garnished with tomato concasse, served atop a light pita crust

andouille sausage, corn, red onions, red bell peppers, jalapeños and cheddar cheese served with our house-made pico de gallo

two generous portions of crab cake with remoulade hollandaise, served with home fries

succulent beef tenderloin (4 oz) with toast points and horseradish hollandaise, served with home fries

japanese bancha with gentle, pleasing notes of citrus and aromatic orange flowers

a wonderful treat of chocolate-infused tea combined with lively peppermint leaves

a careful blend of five teas balanced by the fragrant citrus of bergamot, delicious with milk and sugar

ask your server about our tea inspired by the season

still or sparkling

flavored sparkling

aranciata

limonata