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Vida Mexican Kitchen y Cantina
2 corn tortillas layered with black beans, specialty blend of cheeses and 2 eggs sunny side up, served with ranchero sauce. Served with fresh seasonal fruit and jalapeno skillet potatoes.
2 tacos stuffed with scrambled eggs, specialty blend of cheeses, pico de gallo and chopped cilantro. Served with fresh seasonal fruit and jalapeno skillet potatoes.
2 tacos stuffed with scrambled eggs, house made chorizo, jalapeno bacon, specialty blend of cheeses, white onions and chopped cilantro. Served with fresh seasonal fruit and jalapeno skillet potatoes.
Grilled marinated skirt steak, 3 eggs, jalapeno bacon, and blackened tomatillo salsa Served with fresh seasonal fruit and jalapeno skillet potatoes.
Roasted chicken, tortilla chips and specialty blend of cheeses simmered in blackened tomato salsa and topped with 2 eggs sunny side up. Served with fresh seasonal fruit and jalapeno skillet potatoes.
Flour tortilla filled with Applewood smoked bacon, caramelized onions, 3 scrambled eggs and specialty blend of cheeses, topped with pico de gallo. Served with fresh seasonal fruit and jalapeno skillet potatoes.
Avocados, white onion, jalapenos, cilantro, diced tomatoes and lime juice blended together and served with fresh tortilla chips.
Blend of cheeses spiked with chipotle en adobo and served with fresh tortilla chips.
Crispy tortillas, stuffed with roasted red chile chicken, topped with avocado serrano salsa and queso fresco.
Pan fried shrimp topped with sweet and toasty garlic, chipotle, lime juice and cilantro.
Individual nachos layered with grilled marinated skirt steak, refried black beans, fresh pico de gallo and blend of cheeses.
Homemade soup with grilled chicken, corn tortilla strips, avocado, grilled vegetables and queso fresco.
Avocados, Jalapeño bacon, Pico de Gallo and queso fresco.
Avocados, mango, Jalapeño, onion, cilantro, salt and Pico de Gallo.
Queso with spicy chorizo sausage.
Queso with shredded red Chile chicken.
Crisp, freshly cooked tortilla chips, seasoned ground beef, carnitas, pickled Jalapeños, Pico de Gallo, queso, sour cream and guacamole.
Crispy flour tortilla shell stuffed with seasoned ground beef, mixed greens, black beans, roasted corn and house dressing. Topped with guacamole, pico de gallo and sour cream.
Ahi tuna seasoned with cumin and garlic, seared rare and served on top of vida house salad.
Grilled lime marinated shrimp, mixed greens with mango, avocado, jicama and cilantro lime vinaigrette.
Grilled marinated skirt steak, fresh greens, roasted corn, queso fresco, grilled portobello mushrooms and house dressing and served atop a black bean tostada.
Romaine hearts, crispy garlic croutons, grana padano cheese and fresh cracked black pepper and tossed in Caesar dressing.
Grilled red chile chicken served on a bed of mixed greens with jalapeno bacon, queso fresco, black beans, tomatoes and red onion and topped with cilantro bleu cheese dressing.
Mixed greens, black beans, roasted corn, jicama, cucumber, tomatoes and avocados and tossed in house made cilantro lime vinaigrette.
Grilled marinated skirt steak served with blackened tomatillo salsa and grilled green onions. Served with choice of 2 sides items.
Grilled chicken breast topped with jalapeno bacon, chipotle queso and guacamole and pico de gallo. Served with choice of 2 sides items.
Marinated salmon, manchamantel sauce and grilled pineapple salsa. Served with choice of 2 sides items.
Pan fried shrimp topped with sweet and toasty garlic, chipotle, lime juice, cilantro and sliced pineapple. Served with choice of 2 sides items.
2 flour tortillas stuffed with roasted chicken, goat cheese, wild mushrooms and spinach, topped with caramelized onions, peppers and creamy poblano tomatillo sauce. Served with choice of 2 sides items.
Crispy twice-cooked pork served with guacamole, pickled red onion, cilantro and corn tortillas. Served with choice of 2 sides items.
Red chile chicken and chorizo simmered in blackened tomato salsa and topped with a sunny-side up egg. Served with flour tortillas. Served with choice of 2 sides items.
Tuna fillet seasoned with cumin and garlic, seared rare and served with mango habanero salsa. Served with choice of 2 sides items.
Slow cooked pork simmered with poblano chiles, served with avocado, fresh lime and warm flour tortillas. Served with choice of 2 sides items.
Grilled shrimp with jalapeno bacon, blend of cheeses, cilantro, pico de gallo and mango habanero salsa. 3 tacos served with red chile rice and black beans.
grilled red chile chicken with caramelized onions, refried black beans, blend of cheeses, chopped cilantro, pico de gallo and chipotle crema. 3 tacos served with red chile rice and black beans.
Seasoned ground beef, cheese, sour cream, onion, tomato and shredded lettuce. 3 tacos served with red chile rice and black beans.
Beer battered fish, pineapple slaw, cheese, pico de gallo and chipotle crema. 3 tacos served with red chile rice and black beans.
Roast pork tossed in manchamantel sauce, with grilled pineapple, blend of cheeses, onions and cilantro. 3 tacos served with red chile rice and black beans.
Chipotle-braised shredded beef, blend of cheeses, pico de gallo and avocado Serrano salsa. 3 tacos served with red chile rice and black beans.
Grilled marinated skirt steak served with roasted poblano peppers and onions, blend of cheeses, chopped cilantro and pico de gallo. 3 tacos served with red chile rice and black beans.
Crispy twice-cooked pork, with guacamole, blend of cheeses, pickled red onions and chopped cilantro. 3 tacos served with red chile rice and black beans.
Zucchini, mushroom, red peppers, roasted corn, topped with Pico de gallo, sliced avocado and chopped cilantro. 3 tacos servedo with red Chile rice and black beans.
Spice-crusted ahi, blend of cheeses, pineapple slaw and mango habanero salsa. 3 tacos served with red chile rice and black beans.
Crispy twice-cooked pork and blend of cheeses, with sliced avocado and green chile sauce. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Chipotle-braised shredded beef and blend of cheeses, with chipotle queso, guacamole and pico de gallo. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Red chile chicken and blend of cheeses, with sauteed spinach and chipotle queso. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Red chile chicken and blend of cheeses, with chorizo tinga sauce. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Red chile chicken and blend of cheeses, with chipotle queso, guacamole and pico de gallo. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Red chile chicken, roasted corn, onions and blend of cheeses, with sliced avocado, pico de gallo and blackened tomatillo salsa. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Sauteed spinach, goat cheese, mushrooms, topped with blend of cheeses, avocado salsa and blackened tomato sauce. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Chipotle-braised shredded beef, portobello mushrooms, onions, red and green salsa. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Seasoned ground beef, blend of cheeses, caramelized peppers and onions, red chile rice, black beans, pico de gallo and lettuce with chipotle queso. Served with grilled corn.
Roasted chicken, red chile rice, black beans, blend of cheeses, roasted poblano peppers and onions with blackened tomato salsa and sour cream. Served with grilled corn.
A fresh flour tortilla stuffed with blend of cheeses, pico de gallo, red chile rice and black beans. Served with grilled corn.
Marinated skirt steak with sauteed onion and peppers, blend of cheeses, rice and black beans and topped with Vida's signature tinga sauce. Served with grilled corn.
A giant portion of 3 meats. Carne asada, red chile chicken and pork carnitas, packed with blackened tomatillo salsa, rice, black beans, and blend of cheeses, topped with chipotle queso, fresh made quacamole and pico de gallo. Served with grilled corn.
Shredded beef, red Chile rice and black beans, grilled onions and peppers in a flour tortilla. Topped with Queso
Red chile chicken taco, carne asada steak taco, and a green chili pork and avocado enchilada. Served with red chile rice and black beans.
3 chicken enchiladas: chicken and spinach, chicken tinga and chicken and corn. Served with red chile rice and black beans.
Chicken and queso enchilada, beer battered fish taco and red chile chicken quesadilla. Served with red chile rice and black beans.
Veggie taco, spinach and mushroom enchilada and a Vida house side salad. Served with red chile rice and black beans.
Crispy flour tortilla shell stuffed with seasoned ground beef, mixed greens, black beans, roasted corn and house dressing. Topped with guacamole, pico de gallo and sour cream.
Ahi tuna seasoned with cumin and garlic, seared rare and served on top of Vida house salad.
Grilled lime marinated shrimp, mixed greens with mango, avocado, jicama and cilantro lime vinaigrette.
Grilled marinated skirt steak, fresh greens, roasted corn, queso fresco, grilled portobello mushrooms and house dressing. Served atop a black bean tostada.
Romaine hearts, crispy garlic croutons, grana padano cheese and fresh cracked black pepper. Tossed in Caesar dressing.
Grilled red Chile chicken served on a bed of mixed greens with jalapeno bacon, queso fresco, black beans, tomatoes and red onion and topped with cilantro bleu cheese dressing.
Mixed greens, black beans, roasted corn, jicama, cucumber, tomatoes and avocados and tossed in house made cilantro lime vinaigrette.
Grilled shrimp with jalapeno bacon, blend of cheeses, cilantro, pico de gallo and mango habanero salsa. 2 tacos served with red chile rice and black beans.
Grilled red chile chicken with caramelized onions, refried black beans, blend of cheeses, chopped cilantro, pico de gallo and chipotle crema. 2 tacos served with red chile rice and black beans.
Seasoned ground beef, cheese, sour cream, onion, tomato and shredded lettuce. 2 tacos served with red chile rice and black beans.
Beer battered fish, pineapple slaw, cheese, pico de gallo and chipotle crema. 2 tacos served with red chile rice and black beans.
Roast pork tossed in manchamantel sauce, with grilled pineapple, blend of cheeses, onions and cilantro. 2 tacos served with red chile rice and black beans.
Chipotle-braised shredded beef, blend of cheeses, pico de gallo and avocado Serrano salsa. 2 tacos served with red chile rice and black beans.
Crispy twice-cooked pork, with guacamole, blend of cheeses, pickled red onions and chopped cilantro. 2 tacos served with red chile rice and black beans.
Grilled portobello mushrooms, zucchini, onions, fresh avocado, goat cheese and pico de gallo. 2 tacos served with red chile rice and black beans.
Spice-crusted ahi, blend of cheeses, pineapple slaw and mango habanero salsa. 2 tacos served with red chile rice and black beans.
Crispy twice-cooked pork and blend of cheeses, with sliced avocado and green Chile sauce. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Chipotle-braised shredded beef and blend of cheeses, with chipotle queso, guacamole and pico de gallo. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Red Chile chicken and blend of cheeses, with sautéed spinach and chipotle queso. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Red Chile chicken and blend of cheeses, with chorizo tinga sauce. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Chipotle-braised shredded beef, portobello mushrooms, onions, red and green salsa. Hand rolled in fresh corn tortillas and served with red chile rice and black beans
Red Chile chicken and blend of cheeses, with chipotle queso, guacamole and pico de gallo. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Red Chile chicken, roasted corn, onions and blend of cheeses, with sliced avocado, pico de gallo and blackened tomatillo salsa. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
Sauteed spinach, goat cheese, mushrooms, topped with blend of cheeses, avocado salsa and blackened tomato sauce. Hand rolled in fresh corn tortillas and served with red chile rice and black beans.
A fresh flour tortilla stuffed with blend of cheeses, pico de gallo, red chile rice and black beans. Served with grilled corn.
Roasted chicken, red chile rice, black beans, blend of cheeses, roasted poblano peppers and onions, with blackened tomato salsa and sour cream. Served with grilled corn.
Seasoned ground beef, blend of cheeses, caramelized peppers and onions, red chile rice, black beans, pico de gallo and lettuce, with chipotle queso. Served with grilled corn.
Shredded beef, red Chile rice and black beans, grilled onions and peppers in a flour tortilla topped with queso.
Bowl of tortilla soup and choice of Vida house salad or Caesar side salad.
Red chile chicken and chorizo sausage simmered in a blackened tomato salsa. With choice of vida house salad or Caesar side salad.
Crispy flour tortilla filled with blend of cheeses and grilled onions. Served with red Chile rice and choice of black beans and red Chile chicken or mushrooms and goat cheese.
Grilled chicken breast topped with jalapeno bacon, chipotle queso, pico de gallo and guacamole, served with grilled corn.
Red Chile chicken, grilled onions, peppers and portobello mushrooms, served with guacamole, pico de gallo and blend of cheeses.
2 flour tortillas stuffed with roasted chicken, goat cheese, wild mushrooms and spinach. Topped with caramelized onions, peppers and creamy poblano tomatillo sauce.
Creamy cheesecake swirled with dulche de leche caramel.
Ripe mangoes and cinnamon topped with toasted crumble and vanilla bean ice cream.
Deep fried sweet dough coated with cinnamon sugar and hot chocolate dipping sauce.
Menu for Vida Mexican Kitchen y Cantina provided by Allmenus.com
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