Warm tri-colored tortilla chips.
Fontina, mozzarellaand sun-dried tomatoes, served with balsamic vinaigrette.
Herb parmesan pizza wedges, warm marinara and goat cheese, tapenade, and spicy white bean dips.
Over cole slaw with lemon-garlic aioli.
Marinara sauce and lemon garlic aioli.
Lemon buerre blanc, apple wood smoked bacon lardons, sauteed spinach and a flaky puff pastry.
Puff pastry and mozzarella.
Diced tomatoes and cucumbers.
Dried cherries, English walnuts, Stilton blue cheese and a raspberry basil vinaigrette.
Over mixed greens tossed in a raspberry vinaigrette with strawberries, walnuts and goat cheese.
Over mixed greens, peppers, roasted corn and jicama, in a cilantro-lime vinaigrette, topped with crispy tortilla strips.
Toasted pecan chicken salad, baby greens, cheddar and stilton bleu cheeses, apple-pear vinaigrette, seasonal fruit.
Mushrooms, egg, roma tomato, crispy onion straws, with a warm bacon vinaigrette.
Romaine lettuce, diced tomatoes, parmesan and crumbled stilton bleu cheeses.
Grilled onions, crispy onion straws, melted pepper-jack cheese and herb mayonnaise on a toasted milano roll.
Grilled, honey-barbeque sauce, granny smith apples and melted cheddar cheese on a toasted milano roll.
Tapenade, red onion, cucumber, banana peppers, romaine lettuce, Roma tomatoes, feta cheese.
Toasted pecans, pepper-jack cheese, on sourdough.
Smoked turkey, swiss cheese, lettuce, tomato, bacon, and herb mayonnaise.
Corned beef, sauerkraut, Swissand 1000 Island dressing.
Angus beef, your choice of stilton blue, Swiss, mozzarella, pepper-jack, cheddar, or American cheese on a brioche bun.
Buttermilk-fried and served with "Killer" dressing.
Apple wood smoked bacon, spinach, roma tomato, roasted garlic and smoked gouda cheeses.
Sweet ancho chili Barbeque sauce, banana peppers, red onion, smoked gouda, topped with fresh cilantro.
Italian sausage, marinara and mozzarella.
Red and green peppers, red onion, feta cheese and herb parmesan.
Tapenade, spinach, sun-dried tomatoes, red onions and feta cheese.
Red peppers, onions, zucchini, mushrooms, banana peppers, roma tomatoes.
Herb parmesan and goat cheese with sun-dried tomatoes and fresh basil.
Roma tomatoes, melted goat cheese, and roasted garlic.
Creamed cauliflower, grilled asparagus and lemon beurre blanc.
Pan-seared served over pesto orzo with kalamata olives, roasted garlic, mushrooms, sun-dried tomatoes, artichokes, roasted red peppers, feta cheese, and sun-dried tomato butter.
6 Ounces filet, mild green peppercorn cream, merlot demi-glace, and a grilled medley of yellow squash, zucchini, and red peppers and au gratin potatoes.
A grilled medley of yellow squash, zucchini, and red pepper, and whipped potatoes with a caramelized shallot-herb butter.
A blend of ground veal, beef and pork, served with a roasted tomato and sweet pepper sauce, a merlot demi-glace, whipped potatoes and creamed spinach.
Angel hair in a lemon-garlic butter sauce with peppers, grape tomatoes, and capers.
Parmesan cream and marinara.
Garlic shrimp, roasted mushrooms, fresh spinach in a sun-dried tomato cream.
Roasted mushrooms and a garlic parmesan cream.
Your choice of soup and a mixed greens salad.
Your choice of soup and any sandwich.
A mixed greens salad and any sandwich.
Your choice of starter size pizza and a mixed greens salad.
Served with tasso gravy, a sausage & cheese fillo wrap & collard greens.
1 egg benedict, one fillo wrapped sausage & cheese, tasso gravy and a choice of anson mills stone ground golden grits or o'brien potatoes.
Fresh brioche bread from nova's bakery filled with ham, smoked turkey and mozzarella cheese.
Scrambled eggs, spinach, applewood-smoked bacon, onion, fontina, mozzarella & cheddar cheeses.
Poached eggs, crabmeat, spinach and hollandaise on an English muffin. Choice of O'Brien potatoes or Anson MIlls stone ground golden grits.
Served with your choice of o'brien potatoes or anson mills stone ground golden grits.
Buttermilk fried chicken and belgium waffles with sweet pepper maple syrup.
Chef's choice of the day and served with o'brien potatoes or anson mills stone ground golden grits.
Boneless breast with tasso gravy, Anson Mills stone ground golden grits and collard greens.
Sun-dried tomato butter, anson mills stone ground golden grits and grilled asparagus.
Creamy white and dark chocolate mousse on Oreo cookie crust.