No cuisines specified
Twine smoked minced lamb "Sheekh Kababs", green apple-frisee salad.
Crisp fried chicken, soy-tomato-ginger glaze.
Potatoes, tomatoes, onions, tangy chaat sauce.
Batter fried, zesty garlic scallion glaze, toasted spices.
Pakoda, tikki, samosa.
Southern Indian spices, mustard-curry leaf tempering.
Yogurt, lemon-peppercorn glaze, arugula, pickled onions.
Spiced potato patty, garbanzo stew, tamarind-mint chutney.
Shredded vegetables, cilantro, lime, coconut.
Cucumbers, tomatoes, onions, cilantro, lime, chaat masala.
Coastal spiced masala, coconut-onion tadka, curry leaves.
Chicken breast, yogurt-ginger marinade, desi slaw.
Mixed greens, tomato, cucumber, carrots, house dressing.
House made pastry, potato-vegetable filling, tamarind-mint chutney.
Coconut, Tamarind, Masala, Ginger, Mustard Seeds
Spinach, Cream, Ginger, Garlic, Fenugreek
Traditional Punjabi curry sauce flavored with house made masala.
Spicy garlic-vinegar flavored sauce.
Creamed cashew and onion sauce with fenugreek.
Creamy spiced tomato sauce.
A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice, chaat masala and cilantro.
Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing.
A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves.
Slow simmered cream style spinach cooked with fenugreek and paneer.
Croquettes of potatoes and leek with cashew tomato sauce.
Roasted lamb in garlic-yogurt marinade with methi curry and masala vegetables.
Aromatic goat meat on the bone curry prepared in Punjabi tradition.
Chicken breast morsels in Punjabi style marinade roasted in tandoor.
Pan roasted cod fillet with kashmiri chili and tawa masala blend.
Chef's choice of lentil dish of the day.
Vegetables in aromatic tomato-onion sauce with a honey and nigella.
Frenched rack, mustard, chili, ginger.
Carom-sour cream marinade.
Yogurt-ginger marinade, fenugreek, paprika.
Cashew-green herbs marinade, toasted spices.
Tandoori marinade, tamarind-garlic sauce, spiced mushrooms.
Pan seared, toasted spices, goan curry vegetable medley.
Punjabi marinade, creamy almond sauce, green beans saute.
Kasmiri chili-star anise dust, mustard-lemon vegetable rice.
Sea scallops, creamy royal cumin sauce, almond paste.
Coconut, southern Indian spice mix, tamarind.
Coriander seeds, garlic, khada masala.
Roasted chicken leg chunks, tomato-honey sauce.
House curry, fenugreek, ginger.
Pulled chicken leg meat, chili garlic masala.
Scallion scream sauce, spices.
Tomato-coriander seed glaze, onions, bell pepper, ginger.
Salmon, tomato-honey sauce.
Braised goat, coconut-curry leaf sauce, house spice mix.
Toasted spice mix, house curry, garlic.
Shrimp, jaggery-tamarind glaze, ginger.
Chicken tikka, tomato cream fenugreek sauce.
Creamed spinach, fenugreek, ginger.
Vinegar-garlic masala, reshampatti chili, house curry.
Braised lamb, coconut-curry leaf sauce, house spice mix.
Creamed spinach, fenugreek, ginger.
Creamed spinach, fenugreek, pepper, garlic.
Marinated paneer, creamed tomato-fenugreek sauce.
Potato-leek croquettes, cashew tomato sauce.
Moong and masoor lentils, ginger, mustard tempering.
Vegetable medley, creamed tomato-onion sauce, honey and nigella.
Peas, corn, portobello mushrooms, fenugreek, scented curry.
Slow simmered black lentils, tomatoes, garlic, spices, butter.
Diced peppers, cumin, spiced cashew paste, cream, raisins.
Vegetable medley, creamed cashew sauce, nuts.
Tofu, coconut-ginger sauce.
Garbanzos, tangy tomato onion curry.
Stuffed peppadew peppers, peanut-poppyseed sauce.
Okra, with ginger, cumin, tomatoes, garlic and mango powder.
Potatoes, cauliflower, cumin, garlic and turmeric.
Menu for The Blue Taj provided by Allmenus.com
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