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With fontina cheese and herb-garlic bread crumbs
With a sweet and sour caponata
Sauteed with white wine, butter, herbs, and garlic
House-made with ricotta, herbs and parmesan
Rock Shrimp and scallops with olives, sweet peppers and a roasted tomato aioli
Topped with lemon marmalade
With mostarda de cremona can Italian preserved fruit condiment
With crispy bread
Arugula, pine nuts, sultana raisins, extra virgin olive oil, and balsamic
Marinated in fresh herbs, grilled and served over fresh cut tega hill farm greens, heirloom tomatoes, cucumbers and radish with a pomegranat
wWith grilled summer vegetables and a white balsamic dressing
With oranges, julienne onions and a pine nut cracker finished with a citrus balsamic dressing
House made mozzarella with local tomatoes, extra virgin olive oil, sea salt and basil
Tega hills farm bibb lettuce with gorgonzola dolce, smoked panceatta, oven dried tomatoes, sliced red onion, lemon parmesan dressing, and ga
With local heirloom tomatoes sauteed with garlic butter. Finished with fresh herbs, arugula and pomegranate molasses
With a smoked tomato risotto and grilled asparagus
Over ricotta gnocchi and corn crema topped with a blue crab and heriloom tomato salad
Stuffed with mushrooms, mascarpone cheese and herbs accompanied by roasted fingerling potatoes, sauteed broccolini and a marsala reduction
Slow roasted pork shank with three cheese ravioli, cremini mushrooms and cippolini onions
Al forno in terra cotta
With pappardelle pasta
With lobster, shrimp, mussels, and clams tossed with tomato, white wine and garlic
With zucchini and a herb-sundried tomato cream sauce
With rigatoni pasta
With pesto, sungold tomatoes and chili flakes
In a garlic and parmesan cream
Sungold tomatoes with herbs, garlic and ricotta cheese
With sweet-sour peppers, parmesan and panna
Topped with mozzarella and parmesan
Sliced pepperoni with our house-made mozzarella
With sweet onions and gorgonzola dolce
Fresh house-made mozzarella, tomato, and basil
Whipped mascarpone, mixed berry marmalade, chocolate shavings and orange zest.
Topped with whipped cream and a chocolate tuile
Accompanied by salted caramel and cinnamon gelato
Hazlenut cake, Frangelica zabaglione, and a cocoa nib crumble
Chocolate cake, lava center with vanilla bean gelato
With huckleberry jam and a gianduja chocolate brownie