Baby arugula, roasted peppers, hardboiled egg, caramelized walnuts, manchego, balsamic vinaigrette.

Romaine, tomatoes, Feta, red onion, Spanish olives, cucumber, red wine vinaigrette.

Mixed greens, tomato, cucumber, julienned carrots, citrus vinaigrette.

Oven-roasted fall vegetables tossed with mixed greens, quinoa, and sherry vinaigrette.

Ropa vieja, avocado, roma tomatoes, Mahon cheese on brioche. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly breaded chicken breast, avocado, Oaxaca cheese, chipotle mayo on ciabatta.

Pork, ham, Swiss cheese, housemade pickles mustard on a baguette.

Spinach omelette, tomato, roasted eggplantand romesco sauce served on multi-grain bread

Seared tuna, avocado, jalapeño, mojo verde on a brioche bun.

Peppers, onions, mushrooms and manchego cheese, with pico de gallo, guacamole and sour cream on the side, served with fried yuca and mixed greens

Grilled free range chicken breast with rosemary olive oil marinade, served with patatas bravas and mixed greens.

Spanish beef meatballs in tomato sauce, with white rice and mixed greens.

Grilled skirt steak, chimichurri sauce, served with fried yuca and mixed greens. These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Roasted eggplant, Manchego cheese, rustic tomato, saffron sauce.