Harvest Moon

Choice of vegetarian or porketarian

Mixed local greens, selection of seasonal accoutrements, and honey lemon vinaigrette

Chiffonade red and green kale leaves, mixed greens from cottle farms, pickled onions, hard boiled eggs, and bacon vinaigrette

Sunny creek farm romaine, house-made caesar dressing, shaved asiago cheese from chapel hill creamery, and gluten free croutons

Beautiful strawberries from barbee farms, and goat cheese from looking glass creamery, with savory basil biscuit, grateful growers country ham and a drizzle of local honey

Grateful growers pork loin chop with fresh sage, thinly sliced country ham, sweet potato puree, roasted broccoli, and pork demi

House made taglitelle pasta, roasted tomatoes, spring onions, broccoli, red russian kale, and white wine cream sauce

Fresh nc catfish filet, with creamy grits, sauteed onions, swiss chard, and grateful growers country ham gravy

Pan seared and served with crispy sweet potato chips, sriracha aioli, and house-blend herbed slaw

Fresh nc coastal filet, with asiago risotto, citrus dressed greens and red pepper buerre blanc

Buttermilk marinated chicken breast with rosemary polenta, sauteed greens, and black pepper gravy

Siler city braised leg and thigh, and coffee rubbed pan seared breast, with carolina purple rice, green chili mole, and fried tortilla strips

Creamy stone ground grits, caramelized organic sweet onions, organic beets, and north carolina moonshine foster sauce

House made italian sausage, with white navy beans, sauteed greens, sweet red peppers, onions, fresh herbs, and fresh butter

East of eden braised top round, with roasted onions, nappa cabbage, and sweet potatoes, in brown ale gravy, over flaky pastry

Assortment of local and house made cheeses with smoky mountain red pepper jelly, and whey crackers

House cured meats, house-made whole grain mustard, pickled vegetables, moonshine jelly, and whey crackers

Grateful Growers Farm Heritage Rabbit wrapped in Swiss Chard Greens along with Carrots, Golden Beets and Looking Glass Goat Cheese

Tender Gnocchi Made from Barbee Farms Orange and Yellow Sweet Potatoes, with Brown Butter, Swiss chard, Looking Glass Herb Feta, Watsonia Farms White Peaches and Fresh Herbs

Barbee Farms Grilled Asparagus Drizzled with a Raspberry Vinaigrett