Delta's Restaurant

Served warm with vanilla ice cream

Banana pudding layered with sliced bananas, and nilla wafers topped with whipped cream

Served warm with ice cream available friday and saturday only

Moist cocoa flavored cake with rich cream cheese icing

Rich, warm chocolate cake drizzled with chocolate sauce, and served with vanilla ice cream

Collard greens, cream cheese, melted mozzarella cheese, and sour cream, baked and served with warm tortilla chips

Succulent pieces of alligator coated in spicy breading and fried golden brown

Lump and jumbo lump crab meat with peppers and onions served over a corn salsa

Tender calamari dredged in flour seasoned with cajun spices, fried golden brown, and served with BBQ marinara sauce

Tender pieces of farm fresh catfish, battered, fried and served with tartar sauce

Tender crawfish tail meat, battered and fried, and served with tartar sauce

Savory dumplings served with a trio of sauces. Duck & turkey or chicken & vegetable

Very spicy wings with blue cheese dip

Tender duck sauteed with butter, garlic, and spices, combined with collard greens, cabbage, carrots and fried crisp in egg roll paper

Mixed baby greens, honey roasted walnuts, raisins, granny smith apples, crumbled blue cheese, white seedless grapes, and red onions

Seasonal greens, tomatoes, cucumbers, and black-eyed peas marinated in balsamic vinaigrette

Spinach, and romaine lettuce, topped with chopped bacon, tomato wedges, and hard boiled eggs served with a warm bacon vinaigrette

A dark roux with chicken, shrimp, spicy andouille sausage, okra, peppers and onions

Smothered in skillet gravy and onions

Tossed in seasoned flour and fried

Salmon filet rolled in crushed pecans and served with a dijon sauce may be ordered blackened or baked without pecans or sauce

Two pieces of BBQ chicken, a half rack of baby back ribs, and the kicker, a fried whiting filet

Fried chicken and baby back ribs combine to make one of our most popular entrees

Pork ribs, marinated for 24 hours and grilled to perfection

Seasoned with fresh garlic, herbs and spices. May also be served with BBQ sauce

Tender chicken smothered in onion gravy

Crispy fried chicken served with a sweet potato waffle

Braised and smothered with gravy and onions

Turkey breast cut diagonally with the bone in. These chops taste more like meat than poultry and are delicious fried or smothered fried

Whiting over grits with chicken, shrimp, spicy andouille sausage, red and green peppers, and onions

Flaky white fish battered and fried golden brown

Farm raised catfish served fried, broiled, or blackened

Fried whiting, jumbo fried shrimp and hush puppies. Substitute catfish for whiting

7oz Tilapia filet baked and brushed with a teriyaki glaze and sprinkled with toasted sesame seeds, served with wilted spinach and ginger rice