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City Tavern
Smoked salmon, pita points, chef's selection of cured meat & artisan cheese, served with cucumber dill sauce
Lobster tail meat smothered with cheese & lobster queso, served with salsa roja & sour cream
1 crab cake 1 cajun chicken egg roll, calamari & hummus served with marinara, mandarin orange sauce & salsa roja
Portobello mushroom marinated in white wine & garlic, stuffed with scallops, shrimp, crab & crawfish
Wilted spinach, diced tomatoes, spinach & artichoke dip, topped with diced bacon & spicy remoulade
Crab, shrimp, bay scallops & crawfish baked in a Parmesan cream sauce, served with toast points
Served on a wonton crisp with grilled pineapple salsa & wasabi honey mustard
Lightly breaded, seasoned & then fried, served with marina sauce and lemon
Our special recipe served with a spicy cajun remoulade
Fresh basil, buffalo mozzarella & tomatoes over field greens, with olive oil & balsamic vinegar
Served with tri color chips
Served with wasabi ranch
Grilled chicken, bacon, tomato, & cheddar-jack cheese, served with salsa, sour cream & chives
Roasted red pepper, served with toasted pita points
Served buffalo, BBQ, teriyaki or salt n pepper. All drums or all wings add $1.00
Each chip is smothered with barbeque chicken and cheese, served with sour cream & BBQ sauce
Blackened chicken, corn & Gouda cheese served with Asian dressing & salsa roja
Seared ahi tuna, pineapple salsa, carrots and wontons served over a bed of greens with cilantro honey-lime dressing
Avocado, apples, roasted red peppers, goat cheese & tortilla strips tossed with field greens in a chipotle mandarin dressing
Romaine mix with diced tomatoes, corn, cucumbers, egg, avocado, bacon, mixed cheese and blue cheese crumbles
With tomatoes, choice of bison or angus beef
Field greens, grilled chicken, cheddar jack cheese, tomatoes, corn, cilantro & corn tortilla strips
Fresh spinach, with red onions, diced tomatoes, egg, mushrooms and bacon, served with a balsamic aioli
Mixed greens, red onion, feta cheese, olives, tomato, & cucumber, served with Greek dressing
Fried and sliced white meat chicken atop salad mix with tomatoes, carrots, croutons & cheddar jack cheese
Romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese
Iceberg lettuce wedge w/bacon, gorgonzola, tomatoes & blue cheese dressing
8 oz. 21 day aged angus beef served with parmesan mashed potatoes & grilled asparagus
Fresh atlantic salmon topped with a creole mustard honey glaze, served with risotto & veggies
Seasoned & smothered in a cajun seafood cream sauce, served with risotto & veggies
Chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce, served with focaccia points
A blend of seasoned buffalo, pork & veal piled atop Parmesan mashed potatoes & veggies
Marinated & slow cooked, finished on the grill, piled high atop Parmesan mashed potatoes & sauteed veggies
Crab, shrimp, scallops & crawfish in a cajun cream sauce, served over angel hair pasta
Served in a roasted red pepper lobster sauce with fresh tomatoes
Cheese tortelloni in a creamy alfredo with peas, prosciutto & Portobello mushrooms
Served in a creamy Alfredo sauce over bow tie pasta
Broccoli, spinach, carrots, zucchini & tomatoes sauteed in a light garlic sauce with mozzarella cheese
Caesar, greek, cobb, spinach salad or blue cheese bacon wedge
Chicken philly, steak in the grass, prime rib, filet, tilapia blt, chicken salad or buffalo chicken sandwich
Cup of the soup
With smoked gouda, bacon, tarragon mayo, lettuce, tomato & onion
Served with mushrooms, onions & provolone cheese
Roasted red pepper hummus, spinach, goat cheese & cucumber in a multi grain wrap, add grilled chicken $2.00
Our special recipe served with remoulade on a sesame bun
Seasoned pork, ham, turkey & swiss with special cuban sauce & pickle
Sliced prime rib topped with sauteed spinach & provolone cheese on a hoagie bun
Slow-cooked prime rib, sauteed with mushrooms, onions, & provolone cheese on a hoagie bun
Cajun grilled chicken with sauteed mushrooms, onions, peppers, cheddar jack cheese, lettuce, tomato & ranch
Bacon, lettuce, tomato & blackened tilapia with a tarragon mayo on multi-grain bread
Blackened chicken & bacon with provolone cheese
Sliced chicken, peppers & onions with mozzarella cheese
Grilled asparagus, bell pepper, red onion & mozzarella, on grilled focaccia bread with salad greens
Buffalo chicken tenders topped with provolone cheese on a bun
Homemade recipe with grapes, candied pecans, sun-dried tomatoes and red onion, served on a bun
Served in a roasted red pepper lobster sauce with fresh tomatoes
Crab, shrimp, scallops & crawfish in a cajun cream sauce, served over angel hair pasta
Cheese tortelloni in a creamy garlic alfredo with peas, prosciutto & portobello mushrooms
Served in a creamy Alfredo sauce over bow tie pasta
Garlic, broccoli, spinach, carrots, zucchini & tomatoes sauteed in a light sauce with mozzarella & Parmesan cheese
Smoked salmon, pita points, chef's selection of cured meat & artisan cheese, served with cucumber dill sauce
Lobster tail meat smothered with cheese & lobster queso, served with salsa roja & sour cream
1 crab cake, 1 cajun chicken egg roll, calamari & hummus served with marinara, mandarin orange sauce & salsa roja
Portobello mushroom marinated in white wine & garlic, stuffed with scallops, shrimp, crab & crawfish
Wilted spinach, diced tomatoes, spinach & artichoke dip, topped with diced bacon & spicy remoulade
Crab, shrimp, bay scallops & crawfish baked in a Parmesan cream sauce, served with toast points
Sashimi grade Ahi tuna, served on a wonton crisp with grilled pineapple salsa & wasabi aioli
Lightly breaded, seasoned & then fried, served with marinara sauce & lemon
Our special recipe served with a spicy remoulade
Fresh basil, buffalo mozzarella & tomatoes on a bed of field greens, with olive oil & balsamic vinegar
Served with tri color chips
Served with wasabi ranch
Grilled chicken, bacon, tomato, & cheddar-jack cheese, served with salsa, sour cream & chives
Roasted red pepper, served with toasted pita points
Served buffalo, BBQ, teriyaki or salt n pepper. All drums or all wings add $1.00
Each chip is smothered with barbeque chicken & cheese, served with sour cream & BBQ sauce
Blackened chicken, corn & gouda cheese served with asian dressing & salsa roja
Seared Ahi tuna, pineapple salsa, carrots and wontons served over a bed of field greens, with honey-lime cilantro dressing
Avocado, apples, roasted red peppers, goat cheese & tortilla strips tossed with field greens in a chipotle mandarin dressing
Romaine mix with diced tomatoes, corn, cucumbers, egg, avocado, bacon, mixed cheese and blue cheese crumbles
Fresh spinach, with red onions, diced tomatoes, egg, mushrooms & bacon, served with a balsamic aioli
Mixed greens, red onion, feta cheese, olives, tomato, banana peppers & cucumber, served with greek dressing
Romaine mix tossed with caesar dressing & croutons, topped with shaved parmesan cheese
Iceberg lettuce wedge w/bacon, gorgonzola, tomatoes & blue cheese dressing
Slow roasted with mire poix, served in a cabernet demi glace with parmesan risotto & wilted spinach
Tender new zealand lamb, seasoned with herbs & spices, served with parmesan mashed potatoes & asparagus
4 oz. filet mignon, grilled chicken breast & scallops served with cauliflower mash & asparagus
A sampler of rack of lamb, filet mignon, & grilled pork loin, served with parmesan mashed potatoes & asparagus
A half pound served over wild mushroom sauce with Parmesan mashed potatoes & grilled asparagus
14 oz. served with Parmesan mashed potatoes & grilled asparagus
12 oz. topped with gorgonzola butter & onion tanglers, served with parmesan mashed potatoes & grilled asparagus
A blend of seasoned buffalo, pork & veal piled atop Parmesan mashed potatoes & veggies
Marinated & slow cooked, finished on the grill, piled high atop parmesan mashed potatoes & sauteed veggies
Add one lobster tail or 4.0 jumbo scallops to any above entree
2 cold water lobster tails served with risotto & veggies
Blackened sea bass, shrimp & scallops served in a cajun cream sauce, with our parmesan mashed potatoes
Served with parmesan risotto & wilted field greens in a raspberry lemongrass sauce
Seasoned & smothered in a cajun seafood cream sauce, served with risotto & veggies
Sashimi grade Ahi tuna with grilled pineapple salsa, risotto & veggies
Eggplant stuffed with seafood, served in a roasted red pepper lobster sauce with shrimp
Fresh atlantic salmon topped with a creole mustard honey glaze, served with risotto & veggies
Prosciutto, spinach & fresh mushrooms over sauteed chicken breast with mozzarella cheese in a Madeira wine sauce
Sauteed with fresh mushrooms & madeira wine, served with parmesan mashed potatoes & veggies
Chicken, mushrooms, artichokes, sun-dried tomatoes & spinach in a white wine sauce, served with focaccia point
Served with mushrooms, onions & provolone cheese
Roasted red pepper hummus, spinach, goat cheese & cucumber in a multi grain wrap add grilled chicken $2.00
Slow-cooked prime rib, sauteed with mushrooms, onions, & provolone cheese on a hoagie bun
Two poached eggs over filet medallions on an English muffin topped with hollandaise sauce
7oz. rib-eye served with choice of eggs
Add $2.00
Two poached eggs over smoked salmon on multi-grain crostini topped with hollandaise sauce
Two poached eggs over canadian bacon and capellini crab cakes topped with hollandaise sauce
Poached eggs over canadian bacon with spinach, smothered with gouda cheese sauce and tomatoes
Two poached eggs over canadian bacon on an english muffin topped with hollandaise sauce
Ham, peppers, onions and cheddar cheese
Baby spinach and mozzarella cheese
Zucchini, squash, carrots, tomatoes, baby spinach, and cheddar-jack cheese
Scrambled eggs, sausage, cheddar-jack cheese, peppers and onions wrapped in a flour tortilla shell
Choice of cheese
Two eggs, choice of bacon or breakfast sausage
Three slices of our egg dipped cinnamon raisin bread
Menu for City Tavern provided by Allmenus.com
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