Blackthorne Restaurant & Bar

Crisp hearts of romaine lettuce tossed with house made caesar dressing, croutons, and shredded parmesan

Spring mix, cherry tomatoes, carrots, onions, and cucumbers, served with choice of dressing

Blackened beef tenderloin tips, french fries, blue cheese crumbles, tomatoes, and onions on a bed of romaine lettuce, served with blue cheese dressing

Fresh baby spinach, grape tomatoes, and red onions topped with fried goat cheese medallions, served with raspberry vinaigrette

Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, smoked ham, grilled chicken, hardboiled egg, and avocado, served with ranch dressing

Mesclun greens, sweet pears, candied pecans, dried cranberries, and blue cheese crumbles, served with blue cheese dressing

With crispy bacon

The kitchen's whim

Our chesapeake crab cake sauteed and served on a ciabatta roll with aioli and mesclun greens

Grilled flatbread topped with a fresh tomato ragout and parmesan cheese, finished with parsley

Pulled duck confit tossed with caramelized onions and served on a toasted french baguette with duck au jus for dipping

Ground venison mixed with sauteed onions, garlic, and blueberries, wrapped in apple wood bacon, and slow roasted. served on a toasted kaiser roll finished with a bourbon barbecue sauce

Grilled chicken breast topped with bacon, tomato, house made fresh mozzarella, mesclun greens, and avocado drizzled with spicy aioli served on grilled ciabatta bread

An 8 oz. angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles, and choice of cheese served on a warm kaiser roll

Choice of ham and swiss, turkey and swiss, tuna salad, or chicken salad sandwich on white, wheat, or rye bread, paired with your choice of: soup, house salad, or caesar salad

Grilled portabella mushroom, zucchini, yellow squash, and roasted red pepper topped with goat cheese and mesclun greens with balsamic vinaigrette, served on homemade ciabatta bread

Fresh roasted chicken, pears, celery, onion, and thyme tossed with a hint of lemon, served on a warm butter croissant

The classic, apple wood smoked bacon, shredded lettuce, mayonnaise, and thick sliced heirloom tomato served on texas toast

Grilled flatbread topped with an herb goat cheese, sauteed asparagus, portabella mushrooms, and cherry tomatoes

Apple wood smoked ham, grilled pork tenderloin, smoked gouda, swiss cheese, wholegrain mustard, and mayonnaise on a baguette

House made tuna salad and swiss cheese served warm on toasted rye bread

Sliced turkey, apple wood smoked bacon, american cheese, lettuce, tomato, and mayonnaise

Three beef sliders topped with american cheese and pickles on classic, miniature burger buns

Spring mix, cherry tomatoes, carrots, onions, and cucumbers

Mesclun greens, sweet crisp pears, candied pecans, dried cranberries, and blue cheese crumbles finished with blue cheese dressing

Hearts of romaine lettuce tossed with house made caesar dressing, croutons, and parmesan

Crisp romaine, and mesclun greens, ranch dressing, topped with apple wood smoked bacon, tomato, ham, grilled chicken, hardboiled egg, and avocado

With crispy bacon

The kitchen's whim

8 oz. center cut filet mignon served with a fingerling potato ragout, vegetables du jour and finished with demi-glace

Blackthorne's gourmet take on the classic with pepper jack cheese, onion strings, bacon, lettuce, tomato, ranch, and chipotle bbq sauce

Ground venison mixed with sauteed onions, garlic and blueberries, wrapped in apple wood bacon, slow roasted, served with mashed potatoes, baby carrots, and finished with a bourbon barbecue sauce

Braised short ribs served with yukon gold potato gratin and roasted root vegetables

Grilled pork loin served with sweet potato hash roasted apple brandy jus

Slow braised new zealand lamb shank with a white bean cassoulet and roasted lamb pan jus

Risotto with asparagus, grape tomatoes, portabella mushrooms, fennel golden beets and spinach finished with truffle oil

Gnocchi sauteed with italian sausage, mushroom, tomato, spinach and roasted garlic in a gorgonzola cream sauce

Tender artichokes roasted with creamed spinach and parmesan cheese, served with warm pita

A blend of crab, lobster and cream cheese served with crostini

Crispy calamari with asian five spice, cilantro and scallions with korean barbecue sauce

Chicken skewers served with a thai peanut sauce

Chef's daily selection of imported and domestic cheeses and charcuterie

Eight pieces of crispy fried quail with buttermilk biscuits and rosemary gravy

Sauteed with shallots, garlic, fresh herbs and finished with a white wine saffron cream

Served with an asian teriyaki sauce

Blackthorne's signature double decker slider with red onion, pickles and chipotle aioli served with fries

Grilled flatbread with an herb goat cheese, asparagus, portabella mushrooms, and cherry tomatoes

Grilled flatbread topped with a fresh tomato ragout and parmesan cheese

Grilled flatbread topped with italian sausage, green and red bell peppers, tomato ragout and parmesan cheese

Jumbo shrimp sauteed with onions, peppers, and andouille sausage, finished with a splash of sherry and served over creamy grits

Seafood stew with scallops, mussels, lobster, shrimp, with a tomato and fennel broth

Pan seared salmon served with israeli saffron cous cous, kalamata olives, red and green peppers, spinach, garlic and tomato, finished with basil oil

Served with spicy lobster risotto, fried spinach and a roasted shallot chutney

Seared chicken breast with mashed potatoes, mixed vegetables, and a fig port reduction

Seared duck breast and confit leg with spinach sweet potato puree, and a blackberry lie de vin

Crisp hearts of romaine lettuce tossed with house made Caesar dressing, croutons and shredded parmesan

Fresh baby spinach, grape tomatoes and red onions topped with fried goat cheese medallions served with raspberry vinaigrette

Spring mix, cherry tomatoes, carrots, onions and cucumbers, served with choice of dressing

Mesclun greens, sliced sweet pears, candied pecans, dried cranberries and blue cheese crumbles served with blue cheese dressing

The classic, apple wood smoked bacon, shredded lettuce, mayonnaise and thick sliced heirloom tomato served on texas toast

Chicken, pears, celery, onion and thyme with a hint of lemon, served on a warm butter croissant

An 8 oz. angus burger grilled over an open flame, topped with lettuce, tomato, onion, pickles and choice of cheese

House made tuna salad and swiss cheese served warm on toasted rye bread

Two grilled ciabatta rounds topped with sautéed portabella mushrooms and spinach, finished with a roasted red pepper hollandaise

Two english muffin halves topped with canadian bacon, poached eggs, and classic hollandaise sauce

Two potato croquettes with, creamed spinach, poached eggs, and filet medallions, finished with hollandaise and fried onion strings

Two english muffin halves topped with crab cakes and poached eggs, finished with a citrus hollandaise sauce

Two eggs your way with choice of ham, bacon, or sausage, plus choice of grits, home fries, toast, or fruit

Sauteed pork belly, yukon gold potatoes, caramelized onions, and peppers, topped with two over easy eggs

With powdered sugar and maple syrup or orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries

Sauteed shrimp, andouille sausage, peppers, and onions over grit cakes, finished with a spicy remolaude sauce

Chorizo, pepper jack cheese, scrambled eggs, avocado, and green onions, wrapped in a tortilla served with pico de gallo

With powdered sugar and maple syrup or orange butter and berry compote, plus choice of sausage or bacon and choice of fruit, grits, or home fries

Two biscuit halves topped with breaded, thin sliced fried chicken breast and white sausage gravy

Texas, rye, or cranberry walnut wheat