BlackFinn Speciality. Parmesan and panko-crusted, flash-fried, with coleslaw

Blackfinn Speciality, Vegetarian. Natural-cut fries tossed in our sweet-n-smoky spice blend, with Barbeque and buttermilk-parmesan dipping sauces

Vegetarian. Our own secret recipe, with ritz crackers

Lighter side, blackfinn specialty. Ruby red saku block tuna, avocado, cucumbers, green onions, sesame seeds, original citrus soy dressing, wasabi cream, sriracha and wonton chips. Go gluten-free: replace the wonton chips with cucumber slices.

Sweet caramel corn tossed with salted peanuts and crispy bacon.

With pimento cheese.

Buttermilk-brined and seasoned with our chicken shake, with coleslaw and pickles on potato rolls.

Hand cut, battered-to-order chicken tenders on flour tortillas with chipotle queso, bacon, lettuce, tomatoes, and ranch.

Cajun-seared haddock on fresh local corn tortillas with cabbage, avocado crema, tomatoes, onions, and cilantro.

Flash-fried shrimp tossed in our sweet-n-spicy Asian sauce.

Buttermilk-brined, hand-battered select oysters with cajun tartar and cocktail sauce.

BlackFinn Speciality. Made in-house with jumbo lump crab and a blend of seasonings, with tomato-basil salsa and remoulade

Choice of mesquite-rubbed and grilled, or fried and tossed in buffalo sauce.

Lump crab, shrimp and a blend of cheeses, with house-made tortilla chips.

Hand cut, battered-to-order chicken tenders with barbeque and buttermilk parmesan dipping sauces.

Sweet italian sausage, pepperoni, pizza sauce, mozzarella and basil on crispy lavosh.

A full pound of steamed old bay-seasoned shrimp, with lemon, cajun tartar, and cocktail sauce.

BlackFinn Specialty, gluten free option, Vegetarian. Cast-iron blackened baby brie with ciabatta toast, sour apples and apricot-cranberry chutney

BlackFinn Specialty, fried chicken, buffalo sauce, crumbled bleu cheese, mozzarella, parmesan, green onions, celery and ranch on crispy lavosh

Vegetarian. Garlic butter, buffalo mozzarella, fresh tomatoes and basil on crispy lavosh

Vegetarian. Garlic-parmesan pretzels with creamy mustard cheese sauce

BlackFinn Specialty. Tortilla chips, chipotle queso, pickled jalapenos, fresh tomatoes, green and red onions, sour cream, guacamole and our 12-hour Barbeque pulled pork

Gluten Free Option. Yellowfin tuna, diced and tossed with fresh avocado, cucumbers, green onions, sesame seeds and citrus soy, served with wasabi cream, sriracha and wonton chips

Gluten Free Option, Vegetarian. Traditional and roasted red pepper hummus, with artichoke hearts, cherry peppers, kalamata olives and warm pita points

Gluten Free Option, Barbeque-glazed salmon, baby spinach, kale, red peppers, onions, chopped egg, carrots and balsamic vinaigrette

BlackFinn Speciality, gluten free, vegetarian. Goat cheese, beets, fresh strawberries, apples, spiced pecans, dried apricots, sunflower seeds, mixed greens and honey-champagne vinaigrette

A wedge of crisp iceberg topped with bacon, homemade bleu cheese dressing, tomatoes, red onions.

Vegetarian, Gluten Free. Baby kale, quinoa, red peppers, dried cranberries and apricots, carrots, pine nuts and oregano-lemon vinaigrette

BlackFinn Speciality, Vegetarian. Greens, parmesan, kalamata olives, grape tomatoes, pine nuts, red onions and buttermilk-parmesan dressing

Gluten Free. Roasted chicken, greens, fresh avocado, bacon, red onions, tomatoes, cucumbers, carrots and green goddess dressing

Gluten free, vegetarian. Sliced pears, arugula, crumbled bleu cheese and raspberry vinaigrette

Wedge of crisp iceberg topped with bacon, homemade bleu cheese dressing, tomatoes, red onions and buffalo-style chicken tenders

Gluten Free Option. Romaine, baby kale, house-made candied bacon, fresh tomatoes, shaved parmesan, croutons and caesar dressing

Beer-battered haddock with coleslaw, tartar sauce, and natural-cut fries.

Chargrilled skirt steak with garlic butter, natural-cut fries, arugula, and lemon-oregano vinaigrette.

Black Finn speciality, buttermilk-breaded and seasoned with our chicken shake, with garlic roasted potatoes, ham hock collard greens and black pepper gravy.

Gluten-free option. Fresh Atlantic salmon, lime-peppercorn glazed, over corn salad with portobello quinoa and steamed green beans.

Bone-in, skin-on chicken breast, seared and served with bacon-goat cheese grit cakes and ham hock collard greens.

Half rack, dry-rubbed, Cheerwine Barbeque-glazed baby back ribs, served with mac-n-cheese and coleslaw. Make it a full rack for 6 bucks more.

Blackfinn specialty. Sauteed shrimp, bacon-goat cheese grit cakesandouille sausage and "bloody mary" tasso cream.

Blend of cheeses, corkscrew pasta, bacon, tomatoes and toasted bread crumbs, topped with our 12-hour barbeque pulled pork.

Bacon-crusted chicken stuffed with sweet Italian sausage, pepperoni, spinach, and pepper jack, served with sweet potato casserole and brussels sprouts.

Blackened chicken, corkscrew pasta, alfredo sauce, fresh tomatoes, green and red onions.

Sauteed shrimp, garlic, white wine, fresh tomatoes, and basil tossed with lemon-butter sauce.

7 Ounces chargrilled filet with garlic roasted potatoes and steamed broccoli. Gluten Free

BlackFinn Speciality, buttermilk-brined and seasoned with our chicken shake, topped with coleslaw and pickles on a fresh-baked bun, with natural-cut fries

our fresh-ground beef is cooked to order and topped with sauteed mushrooms and onions, swiss, lettuce, tomato, red onions and pickles on a fresh-baked bun with natural-cut fries

Blackfinn specialty. Shaved roast beef and melted mozzarella on toasted garlic bread with au jus and natural-cut fries

hand cut, battered-to-order chicken tenders on flour tortillas with chipotle queso, bacon, lettuce, tomatoes and ranch, served with rice pilaf

roasted chicken, marinated baby kale, swiss, mozzarella, tomato and red onions on grilled sourdough with natural-cut fries

BlackFinn Speciality, homemade turkey burger on a fresh-baked bun with chive aioli, bacon, lettuce, tomato, pickles and natural-cut fries

cajun-seared haddock with cabbage, avocado crema and cilantro on fresh corn tortillas, with rice pilaf

fried haddock, coleslaw, cheddar and tartar sauce on a bulky roll, with natural-cut fries

Choose any 4 sides for $8.99

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

chunks of warm chocolate chip cookie and brownie, topped with vanilla ice cream, caramel and chocolate sauces, whipped cream, white chocolate chips and peanut butter chips

a slice of homemade chocolate pecan pie, with fireball caramel sauce

layers of sweet vanilla pudding, fresh bananas and nilla wafers, topped with whipped cream