Served with wasabi and tahini-chili sauces over soba noodles with baby bok choy and shiitake mushrooms. Raw.

Breadcrumb and wasabi-horseradish crusted, served with port wine sauce and roasted garlic and sauteed spinach. Raw.

Served with ligonberry sauce, sauteed snow peas and shiitake mushrooms, and a potato-yam gratin. Raw. Gluten free.

Served with caramelized pearl onion, prosciutto and shiitake mushrooms in thyme jus, over roasted garlic mashed potatoes, with sauteed asparagus. Gluten free.

Served with mint yogurt and tandoori sauces, over a red lentil-basmati-potato cake and vegetable ratatouille. Raw. Gluten free.

Served over braised white bean-bacon-tarragon ragout, with sauteed spinach and crispy onion rings. Gluten free.

9 oz. CAB filet Mignon topped with goat cheese and red wine sauce, served with duck-fat Bearnaise, sauteed spinach and a crispy potato cake accompanied by half a 1.25 lb. fresh Maine lobster with lemon wine butter.

Topped with goat cheese, served with duck-fat Bearnaise, sauteed spinach and roasted garlic mashed potatoes. Gluten free.

Served with rosemary jus, over sweet pea-mint cous cous risotto. Raw.

Curried tomato sauce, served with roasted eggplant, jasmine rice and mint yogurt. Gluten free.

Cranberry-madeira, murisaki sweet potato puree, zucchini, asparagus, heirloom carrot, & chantrelle mushrooms. Raw.

Served with peach-chipotle vinaigrette and an sun-dried tomato, asparagus and shiitake mushroom risotto. Raw. Gluten free.

Served with fig & honey sauce, braised red cabbage and mascarpone polenta cakes. Raw. Gluten free.

Served with sweet Chinese mustard & Thai green chili sauce.

Chanterelle and shiitake mushrooms, tomatoes, herbs and garlic in a cogna sauce.

Served with Asian slow and spicy remoulade.

Served with oven-dried tomato, eggplant and sauteed onion and aged balsamic glaze.

Mushroom duxelles, fois gras, cabbage, and plum sauce.

Baby greens, shiitake, cucumber & wasabi sauce.

Tomato, olive, turkey, onion, egg, crumbled blue cheese, chicken, avocado and bacon over a bed of lettuce with bleu cheese dressing.

Cucumber, tomato and apple over mixed greens with balsamic vinaigrette.

Cucumber, shiitake mushrooms and tomato with Thai chili vinaigrette.

Sesame pasta, apple & soy vinaigrette.

Applewood smoked bacon, Gorgonzola cheese, strawberries mixed greens & blue cheese dressing.

Arugula, tomato, bacon and mascarpone cheese with pinenut vinaigrette.

Artichoke, black olives, fresh mozzarella cheese, shiitake mushroom, almonds and apple served over mixed greens with champagne vinaigrette.

On kaiser with grilled onions, provolone, mustard and mayo.

Served with cranberry mayo, grilled onions and provolone cheese.

Served with grilled onions, lettuce, tomato and Swiss cheese.

Portabella mushrooms, eggplant, zucchini, provolone and pesto mayo.

Swiss cheese, tomato, lettuce, spicy remoulade, Asian slaw.

Romaine lettuce, tomato, cucumber, grilled onions, and Parmesan. Raw.

On hoagie roll with roasted red peppers, blue cheese and sweet onion confit.

Served with Swiss, bacon, arugula, tomato and pesto mayo.

Served with fried eggplant, tomato, grilled onions, provolone and wasabi mayo.

On hoagie roll lettuce, tomato, spicy Asian slaw and spicy remoulade.

Served with vanilla ice cream, whipped cream, chocolate and raspberry sauces.

Served with vanilla ice cream, caramel sauce and creme anglaise.

Caramel sauce & vanilla ice cream.

Served with fresh strawberries, and chantilly cream.

Served with fresh strawberries.

Served with pecan praline ice cream.