A Cuban feast: Cuban turnover, homemade tamale, plantains, fried pork chunks, tostones croquettes and fried yuca.

Specialty of the chef, fresh avocado dipping make with fresh avocados, tomatoes, onions, cilantro and limon juice served with mariquitas.

Catch of the day and shrimp served with mariquitas.

Empanadas cubanas. Homemade empanadas prepared to beef, chicken or ham & cheese.

Calamari specialty. Served with our homemade marinara sauce.

Ropa vieja, spicy creamy shrimp and chimichurri skirt steak.

Mix greens, tomatoes, avocado, cucumber, onion, served with lemon and garlic vinaigrette.

Served with french fries. Ham, Swiss cheese, roasted pork, mustard, mayonnaise and pickles.

Served with french fries. Slow cooked pork, pulled and lightly marinated in mojo and sauteed onions.

Served with french fries. Breaded (steak or chicken breast) topped with ham and cheese, lettuce and tomatoes.

Ham, Swiss cheese, roasted pork, ham croquettes, lettuce, tomatoes, mustard, mayo and pickles. (house favorite)

Served with french fries. Grilled, sirloin steak, lettuce, tomatoes, chimichurri, onions and shoestring potatoes.

Served with french fries. Grilled, Swiss cheese, roasted pork, ham, croquettes, lettuce, tomatoes, mustard, mayo and pickles. House favorite.

Grilled chicken breast with mojo, grilled onions, lettuce, tomatoes and mayo.

Homemade bacardi Alfredo sauce served with a delicious marinated grilled chicken.

Sauteed in lemon juice, butter, oil, garlic and white wine.

White rice, black beans, sauteed mixed vegetable and plantains.

A house specialty. Roasted and marinated in a special mojo seasoning and grilled to perfection. 1/2 chicken dinner.

Boneless chicken strips rolled with bacon, marinated with our house mojo, salt and pepper. Cooked with white wine and sliced onions.

Boneless chicken breast marinated for 12 hours, grilled to order and topped with sauteed onions.

Boneless chicken breast breaded, topped with ham, Swiss melted cheese and topped with Spanish creole sauce.

Roast pork marinated for 12 hours in our special mojo sauce, slow cooked for 4 to 6 hours, pulled and lightly grilled. Served with sauteed onions.

Specially marinated, boiled for tenderness and then grilled for crispiness topped with Cuban style vinaigrette sauce.

Lean pork chunks, slow cooked in special mojo sauce, deep fried and topped with sauteed onions.

Boiled in its natural juices, shredded, marinated and cooked to perfection with our home tomato sauce.

8 oz breaded steak marinated, topped with ham, Swiss melted cheese and topped with Spanish creole sauce.

10 oz skirt steak grilled to order with salt and pepper and served with chimichurri sauce.

Boiled in its natural juices, seasoned to perfection, grilled until crispy and topped with sauteed onions and our homemade chimichurri sauce.

8 oz thin sirloin Cuban style cut, pounded, marinated for 12 hours, grilled and topped with our homemade chimichurri sauce.

Oxtail on fire, not spice but with so much flavor tender oxtail cooked in a zesty creole red wine sauce, this is the Cuban equivalent to North American BBQ experience, use your fingers when eating the meat ff the bone. Served with white rice and red bean soup.

Pargo frito a lo cubano. Marinated, fried and topped with sauteed onions.

Enchilada de camarones. Shrimp cooked on creole sauce with green pepper, red pepper, onions and garlic.

Enchilada de camarones. Filet with cilantro sauce stuffed with shrimp and avocado sauce.

8 oz ?let previously seasoned with Cuban mojo, grilled and topped with sauteed.

Camarones de ajilo. Shrimp sauteed in special homemade Cuban sauce with olive oil, white wine, garlic wine and a touch of parsley.

This combination is served with white rice, black beans and plantains. Roasted pork, Havana chicken, and palomilla steak.

A mix of seafood paradise, Spanish chorizo, onions, bell peppers, pork chunks and chicken cooked with dark beer and mixed in Cuban seasoning yellow rice.

Lobster, shrimp, clams, mussels, scallops, calamari, fish, garlic onions, 3 color peppers and dark beer all mixed with the best seasonings yellow rice.

Argentinean chorizo, short ribs, morcilla, skirt steak strip and half grilled chicken, sweet bread all grilled in Argentinean style served with potatoes salad, house salad and bread.

Served with fries.

Served with fries.

Served with fries.