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131 Main Restaurant
A mixture of fresh greens tossed in our herb vinaigrette with bleu cheese crumbles, bacon, carrots, craisins and chopped candied pecans
Asian noodles with cabbage, mint, fresh avocado and mango
Mixed greens with sliced grilled chicken, avocado, bacon and blue cheese vinaigrette
Mixed greens with herb vinaigrette and pommerey mustard sauce
Mixed greens with fresh avaocado, mango and ginger vinaigrette
Caesar or wedge, with soup
Seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad
Grilled over hickory wood and served with seasonal vegetables
Served over a pommerey mustard sauce with hand cut fries
Half or full rack smoked and grilled in-house with hand cut fries and P&G slaw
With fresh vegetables,smashed reds and topped with shiitake stroganoff gravy
Grilled chicken or sauteed shrimp in a reggiano parmesan sauce with scallions, tomatoes and sour cream
In a cajun creole sauce with corn salsa, asparagus and smithfield ham
With entree
Fully loaded and ground fresh in-house daily with hand cut fries
Jack cheese, red onion, mayonnaise and hand cut fries
Iceberg lettuce, pickles, onions, herb aioli and hand cut fries
Pommerey mustard sauce and P&G slaw
Cure 81 ham, turkey, bacon, honey mustard and hand cut fries
Grilled portabella, zucchini, red peppers, leaf lettuce, red onions and havarti cheese with P&G slaw
Hot au jus, mayonnaise and hand cut fries
Fully loaded, sweet soy glaze, havarti cheese and a chilled quinoa salad
Catch of the day grilled over hickory wood, topped with salsa fresca and served with black beans and cilantro lime rice
A mixture of fresh greens tossed in our herb vinaigrette with bleu cheese crumbles, bacon, carrots, craisins and chopped candied pecans
Asian noodles with cabbage, mint, fresh avocado and mango
Mixed greens with sliced grilled chicken, avocado, bacon and blue cheese vinaigrette
Mixed greens with herb vinaigrette and pommerey mustard sauce
Mixed greens with freshavocado, mango and ginger vinaigrette
Cured in-house and pepper crusted with smashed reds
Catch of the day grilled over hickory wood, topped with salsa fresca and served with black beans and cilantro lime rice
In a cajun creole sauce with corn salsa, asparagus and smithfield ham
Seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad
Served over a pommerey mustard sauce with hand cut fries
Simply grilled over hickory wood and served with herb aioli and a chilled quinoa salad
Grilled over hickory wood or baked on a cedar plank with wild rice salad
All natural with homemade demi-glace and smashed reds
Smoked and grilled in-house with hand cut fries and P&G slaw
With fresh vegetables, smashed reds and topped with shiitake stroganoff gravy
Grilled chicken or sauteed shrimp in a reggiano parmesan sauce with scallions, tomatoes and sour cream
12 oz cut in-house simply grilled or marinated in sweet soy and served with smashed reds
8 oz center cut in-house simply grilled over hickory wood and served with smashed reds
With entree
Homemade fresh daily.
Hot au jus, mayonnaise and hand cut fries
Fully loaded and ground fresh in-house daily with hand cut fries and P&G slaw
Fully loaded, sweet soy glaze, havarti cheese, hand cut fries and a chilled quinoa salad
1 starter, 2 soups or 2 side salads, 2 entrees, 1 desserts and a bottle of of wine
Mixed greens, fresh mango and avocado, ginger vinaigrette, no soy sauce
Mixed greens, grilled chicken, avocado, bacon, blue cheese vinaigrette, no croutons
Mixed greens, cornbread croutons, chopped egg, bacon, choice of dressing, no croutons
Traditionally dressed, cornbread croutons, reggiano parmesan cheese, no croutons
Lightly seasoned, with herb aioli and wild rice salad
Simply grilled or cedar plank with seasonal vegetables
Cured in house, pepper crusted, with smashed reds
With hand cut fries and P&G slaw, half or full rack
4 oz. with blue cheese crumbles, with smashed reds, no demi-glace
8 oz. center cut in-house, with smashed reds
Caesar or wedge salad
Menu for 131 Main Restaurant provided by Allmenus.com
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