131 Main Restaurant

A mixture of fresh greens tossed in our herb vinaigrette with bleu cheese crumbles, bacon, carrots, craisins and chopped candied pecans

Asian noodles with cabbage, mint, fresh avocado and mango

Mixed greens with sliced grilled chicken, avocado, bacon and blue cheese vinaigrette

Mixed greens with herb vinaigrette and pommerey mustard sauce

Mixed greens with freshavocado, mango and ginger vinaigrette

Cured in-house and pepper crusted with smashed reds

Catch of the day grilled over hickory wood, topped with salsa fresca and served with black beans and cilantro lime rice

In a cajun creole sauce with corn salsa, asparagus and smithfield ham

Seasoned and grilled over hickory wood served with herb aioli and a chilled quinoa salad

Served over a pommerey mustard sauce with hand cut fries

Simply grilled over hickory wood and served with herb aioli and a chilled quinoa salad

Grilled over hickory wood or baked on a cedar plank with wild rice salad

All natural with homemade demi-glace and smashed reds

Smoked and grilled in-house with hand cut fries and P&G slaw

With fresh vegetables, smashed reds and topped with shiitake stroganoff gravy

Grilled chicken or sauteed shrimp in a reggiano parmesan sauce with scallions, tomatoes and sour cream

12 oz cut in-house simply grilled or marinated in sweet soy and served with smashed reds

8 oz center cut in-house simply grilled over hickory wood and served with smashed reds

With entree

Homemade fresh daily.

Hot au jus, mayonnaise and hand cut fries

Fully loaded and ground fresh in-house daily with hand cut fries and P&G slaw

Fully loaded, sweet soy glaze, havarti cheese, hand cut fries and a chilled quinoa salad

1 starter, 2 soups or 2 side salads, 2 entrees, 1 desserts and a bottle of of wine

Mixed greens, fresh mango and avocado, ginger vinaigrette, no soy sauce

Mixed greens, grilled chicken, avocado, bacon, blue cheese vinaigrette, no croutons

Mixed greens, cornbread croutons, chopped egg, bacon, choice of dressing, no croutons

Traditionally dressed, cornbread croutons, reggiano parmesan cheese, no croutons

Lightly seasoned, with herb aioli and wild rice salad

Simply grilled or cedar plank with seasonal vegetables

Cured in house, pepper crusted, with smashed reds

With hand cut fries and P&G slaw, half or full rack

4 oz. with blue cheese crumbles, with smashed reds, no demi-glace

8 oz. center cut in-house, with smashed reds

Caesar or wedge salad