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  • The King's Kitchen

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The King's Kitchen

(704) 375-1990

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  • 129 W Trade St, Charlotte, NC 28202
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The King's Kitchen

  • (704) 375-1990

    We make ordering easy.

  • Supper Menu
  • Offsite Catering
  • Starters
    • Deviled Eggs $6.00

    • Pimento Cheese $7.00

      Ashe County Pimento Cheese, Toasted Rye

    • Fried Oysters $15.00

      Crispy Oysters, Remoulade

    • Noble's Tomato Bisque $5.00+

      Chevre, Basil

  • Salads
    • House Salad $10.00

      Lola Rosa Greens,Tomato,Cucumber, Radish, Blue Cheese Crumbles, Lemon Vinaigrette

    • Spinach Salad $12.00

      Baby Spinach, Fennel, Grapefruit, Pumpkin Seeds, Goat Cheese, Lemon Balsamic Vinaigrette

    • Peanut Salad $6.00

      Brussels Sprouts, Chilli, Carrot, Peanut Vin

  • Meats
    a la carte
    • Aunt Beaut's Pan Fried Chicken $6.00+

      Joyce Farms Chicken

    • Grilled Salmon* $20.00

      Garden Herb Butter

    • Cheshire Pork Chop* $21.00

      Mushroom Butter

    • Braised Pot Roast $11.00

      Grandma Bennon's Special Recipe

    • Fried Catfish $18.00

      Anson Mills Cornmeal Breading

  • Southern Staples
    • Shrimp & Grits $21.00

      Anson Mills Grits, Tomato, Garlic, Andouille

    • Famous Fried Chicken Sandwich $15.00

      Joyce Farms Chicken, Slaw, Duke's Mayo, House Pickles, Copain Bakery Bun, Choice of side

    • The King's Burger* $15.00

      Joyce Farms Grass fed Beef, Bacon, Lettuce, Tomato, House Pickles, Duke's Mayo, Grain Mustard,Copain Bakery Bun, American or Cheddar Cheese, Choice of side

    • Fried Shrimp Calabash $18.00

      Frites, Slaw, Comeback Sauce

  • Southern Classic
    • Make It a "Southern Classic" $9.00

      Choose three sides to complete your meal. Excludes Frites

  • Southern Necessaries
    • Biscuits or Cornbread $2.00+

      Jam & Butter

    • Peach Blackberry Orangeade $5.00

    • Apple Cider Punch $4.00

    • Abita Root Beer $4.00

  • Sides
    a la carte
    • Collards $5.00

    • Pan Corn $5.00

    • Mac & Cheese $6.00

    • Sautéed Spinach $4.00

    • Green Beans $4.00

    • Slaw $4.00

    • Creamed Potatoes & Gravy $5.00

    • Frites $5.00

      Comeback Sauce

    • Side Salad $4.00

    • Anson Mills Grits $5.00

  • Wine
    Every few months we collaborate with Eric Solomon of European Cellars to select a must-try vintage to share with you, deeply discounted, by the glass
  • White
    • Shelton, Riesling, Yadkin Valley, NC 2018 $9.00+

    • Herencias Altes, Garnatxa Blanca, Catalonia, Spain 2018 $10.00+

    • Novellum, Chardonnay, Cotes Catalonia, France 2018 $11.00+

    • Cantina Bolzano, Pinot Grigio, Alto, Adige, Italy 2019 $12.00+

    • Bodegas la Cana, Albarino, Rias Baixas, Spain 2020 $14.00+

    • Bench, Chardonnay, Russian River Valley, CA 2018 $48.00

    • Can Rafols dels Caus "Terraprimma" , Riesling Blend, Spain 2018 $36.00

    • Lafage Domaine, Cote Est, Grenache Blanc Blend, France 2015 $32.00

    • Umberto Fiore, Moscato d'Asti, Italy $10.00+

    • Pra "Otto" Soave Classico, Veneto, Italy 2018 $8.00+

  • Red
    • La Premier Miracle, Pinot Noir, Willamette Valley, OR 2017 $14.00+

    • Bloodroot Wines, Pinot Noir, Sonoma County, CA 2018 $15.00+

    • Janasse Réserve, Cotes du Rhone, France 2018 $14.00+

    • The 75 Wine Company, Cabernet Sauvignon, CA 2018 $12.00+

    • Evodia, Garnacha, Spain 2018 $9.00+

    • La Premier Miracle Blend, Columbia Valley, Washington 2014 $13.00+

    • Fattoria di Basciano, Ruffina, Chianti 2018 $11.00+

    • Black Slate la Vilella Alta, Priort, Spain 2018 $54.00

    • Solanera Vina Viejas, Monastrell Blend, Yecla, Spain 2018 $52.00

    • Casa Castillo las Gravas, Monastrell Blend, Jumilla, Spain 2018 $72.00

    • Mas Donis, Barrica Red Blend, Spain 2018 $32.00

    • Chateau la Bourree, Castillon, Cotes de Bordeaux, France 2017 $36.00

    • La Kiuva, Nebbiolo, Valle d'Aosta, Italy 2018 $48.00

    • Planeta, Nero d'Avola, Italy 2017 $42.00

    • Benoit Daridan, Cheverny, Pinot Noir, Loire Valley, France 2018 $56.00

    • Lafage Tessellae GSM, Cotes du Rhone, France 2018 $40.00

    • Chateau Pesquie, Grenache, - Syrah, Ventoux, Rhone Valley 2015 $40.00

    • Stephane Aviron Fleurie, Beaujolais, Vielles Vingnes, France 2013 $48.00

  • Sparkling / Rosé
    • Le Contesse Prosecco, Italy NV $10.00+

    • Louis de Grenelle, Brut Rose, NV Loire Valley $52.00

    • Lafage Miraflores, Roussillon, France 2020 $11.00+

    • Scarpetta "Frico" Tuscany 2019 $10.00+

    • Giovanna Tantini, Rose, Veneta, Italy 2019 $40.00

    • Mas Donis, Montsant, Rose, Spain 2017 $34.00

    • St Jean du Barroux, Grenache, Syrah Blend, L'Argile 2017 $17.00+

  • Breakfast / Appetizers
    • Biscuits $1.00

    • Scones $2.00

    • Blueberry Muffins $2.50

    • Croissants $2.50

    • Fruit & Cheese Assortment $3.00

    • Crudités $2.00

  • Boxed Lunch Option
    Available for lunch only. All boxed lunches come with Zapp's potato chips
    • One Sandwich with Chips $12.00

    • Chicken Salad Sandwich

    • Hot KB Fried Chicken Sandwich

    • Grilled Panini with Pimento Cheese and Tomato

    • Turkey Wrap

      Add $1 per person

    • Heirloom BLT

      Add $1 per person

  • Buffet Style Meal
    $20 per person. Served with biscuits and cornbread
  • Meats
    You may choose an additional protein for $8 per person. Choice of one:
    • Aunt Beaut's Pan-Fried Chicken (White and Dark Meat)

    • BBQ Baked Chicken (Dark Meat)

    • Braised Pot Roast

    • Grilled Meatloaf with BBQ

    • Grilled Salmon

      add $2 per person

  • Sides
    Choose three from the listing below
    • Black-Eye Peas

    • Butterbeans

    • Coleslaw

    • Collard Greens

    • Candied Yams

    • Creamed Potatoes & Gravy

    • Green Beans

    • Mac & Cheese

    • Potato Salad

  • A la Carte
  • Proteins
    • Aunt Beaut's Pan-Fried Chicken (White and Dark Meat) $8.00

    • Grilled Meatloaf $10.00

    • BBQ Baked Chicken (Dark Meat Only) $10.00

    • Grandma Bennon's Braised Pot Roast $12.00

    • Grilled Salmon $14.00

    • Tri Tip Steak $18.00

  • Sides
    • Large To-Go Box $30.00

    • Half-Pan $50.00

    • Full-Pan $90.00

  • Family Style Lunch Menu
  • Hot Hors d'Oeuvres
    Ask about our seasonal appetizer
    • Beef Brochette Skewers $3.00

    • Fried Chicken Skewers $3.00

    • BBQ Chicken Sliders $3.00

    • Burger Sliders $3.00

    • Fried Oysters $5.00

    • Crab Dip $5.00

  • Cold Hors d'Oeurves
    Each appetizer is based on one per person per appetizer. $3 per person per selection
    • Fruit & Cheese Plate

    • Pimento Cheese w/ Crostini

    • Deviled Eggs

    • Chicken Salad Sliders

    • Crudités w/ Crostini

    • Hummus w/ Crostini

  • Sandwich w/ Pommes Frites
    Please select 4 choices to be included in your customized menu. $13 per person. Your guest will choose one sandwich from the four choices you give us
    • Chicken Salad Sandwich

    • KB's Fried Chicken Sandwich

    • Copain Country Panini w/ Pimento Cheese

    • Turkey Wrap

    • Heirloom BLT Sandwich

    • Fried Bologna Sandwich

  • Family Style Menu
  • First Course
    $8 per person (Please select 2 choices) Optional
    • Baby Kale Salad

    • Beet Salad

    • House Salad

  • Main Course
    $17 per person. Please select 3 choices:
    • Aunt Beaut's Skillet Fried Chicken

    • BBQ Baked Chicken

    • Stone Fisheries NC Fried Catfish

    • Stone Fisheries Grilled Salmon

      +$3pp

    • Grilled Meatloaf

    • Grandma Bennon's Braised Pot Roast

  • Sides
    Please select 3 choices:
    • Black-Eyed Peas

    • Butterbeans

    • Coleslaw

    • Collard Greens (Cooked in Bacon)

    • Green Beans

    • Creamed Potatoes w/ Gravy

    • Pommes Frites

    • Mac & Cheese

    • Potato Salad

  • Desserts
    $8 per person. (Please select 2 choices) Optional
    • Coconut Cake

    • Oreo Peanut Butter Chocolate Brownie

    • Banana Pudding

    • Seasonal

      please ask

  • Family Style Supper Menu
  • Hot Hors d'Oeuvres
    Ask about our seasonal appetizer
    • Beef Brochette Skewers $3.00

    • Fried Chicken Skewers $3.00

    • BBQ Chicken Sliders $3.00

    • Burger Sliders $3.00

    • Fried Oysters $5.00

    • Crab Dip $5.00

  • Cold Hors d'Oeurves
    Each appetizer is based on one per person per appetizer
    • Fruit & Cheese Plate

    • Pimento Cheese w/ Crostini

    • Deviled Eggs

    • Chicken Salad Sliders

    • Crudités w/ Crostini

    • Hummus w/ Crostini

  • Family Style Menu
  • Tier 1
    $35 per person
  • First Course
    Please select 2 choices:
    • Baby Kale Salad

    • Beet Salad

    • House Salad

  • Main Course
    Please select 3 choices:
    • Aunt Beaut's Skillet Fried Chicken

    • BBQ Baked Chicken

    • Stone Fisheries NC Fried Catfish

    • Grandma Bennon's Braised Pot Roast

  • Sides
    Please select 3 choices:
    • Black-Eyed Peas

    • Butterbeans

    • Coleslaw

    • Collard Greens (Cooked in Bacon)

    • Green Beans

    • Creamed Potatoes w/ Gravy

    • Pommes Frites

    • Mac & Cheese

    • Potato Salad

  • Desserts
    Please select 2 choices:
    • Coconut Cake

    • Oreo Peanut Butter Chocolate Brownie

    • Banana Pudding

    • Seasonal

      please ask

  • Tier 2
    $44 per person
  • First Course
    Please select 2 choices:
    • Baby Kale Salad

    • Beet Salad

    • House Salad

  • Main Course
    Please select 3 choices:
    • Aunt Beaut's Skillet Fried Chicken

    • Stone Fisheries NC Fried Catfish

    • Grandma Bennon's Braised Pot Roast

    • Stone Fisheries Grilled Salmon

    • Heritage Farm's Grilled Pork Chop

    • Shrimp & Grits

      +$4pp; Contains Pork

    • Tri-Tip Grilled Steak

    • New York Strip

      +$10pp

  • Sides
    Please select 3 choices:
    • Black-Eyed Peas

    • Butterbeans

    • Coleslaw

    • Collard Greens (Cooked in Bacon)

    • Green Beans

    • Creamed Potatoes w/ Gravy

    • Pommes Frites

    • Mac & Cheese

    • Potato Salad

  • Desserts
    Please select 2 choices:
    • Coconut Cake

    • Oreo Peanut Butter Chocolate Brownie

    • Banana Pudding

    • Seasonal

      please ask

  • Info
    There is no fee to buy out our restaurant; we require that the food and beverage minimum be met. This does not include tax or service charges. We do ask that a deposit of $1,000 be made to secure the restaurant buy out
    • Events at the King's Kitchen

      The warm and rustic Southern food that can be found at The King's Kitchen is not the only feature that will make you want to choose us to host your event. We offer a versatile setting that can accommodate any type of event, either inside in one of our dining spaces, or outside on our large, open patio. Any event with over 14 guests must be done family style. You will wow your guests and feel good knowing that your event will be helping Charlotte's community. We are a farm-to-table restaurant so when dining with us you are not only joining our family; you are also helping our local farmers. The King's Kitchen is a not for profit that gives back to the community with feedings and rehabilitation support of shattered lives. Your continued support will help us achieve our goals and save lives. Here are a few details to keep in mind. There is an 18% gratuity and 4% planning fee added to each event with 15 or more guests. A final guest count at least 24 hours prior to the event is required and each vacant seat after the guest count has been finalized will result in a $20 guarantee fee. Events with more than 14 guests must be on one check. This is to ensure the satisfaction of your guests and ensure efficiency of processing payment for large groups.

    • Semi-Private Dining Space

      We have one semi-private dining room that can accommodate up to 16 guests. We do not require a rental fee or deposit for our semiprivate room; however, we do require a pre-set family style menu to reserve

    • Main Dining Room

      Any event that includes more than sixteen people must be placed at several closely seated tables in our main dining room. One check and a customized menu are required. For parties of more than twenty, we allocate a two-hour designated dining time, which starts at the time of the reservation; for every additional 30 minutes past two hours, there is a $150 fee added to the final bill

    • Private Events

      Private events include a full restaurant rental. Full restaurant rentals are priced as follows: Monday through Thursday $6,000 food & beverage minimum Friday and Saturday $8,000 food & beverage minimum

  • Beer & Wine
    • Beer & Wine

      We offer nine local craft beers on tap, and many other great craft beer selections in bottle. Many wine choices are available to fit every guest need. It is recommended to pre-select your wine choices before your event. I have included our bottle beer and wine list to aid in your selection process. Beverages are charged per consumption

Menu for The King's Kitchen provided by Allmenus.com

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