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The King's Kitchen
Ashe County Pimento Cheese, Toasted Rye
Crispy Oysters, Remoulade
Chevre, Basil
Lola Rosa Greens,Tomato,Cucumber, Radish, Blue Cheese Crumbles, Lemon Vinaigrette
Baby Spinach, Fennel, Grapefruit, Pumpkin Seeds, Goat Cheese, Lemon Balsamic Vinaigrette
Brussels Sprouts, Chilli, Carrot, Peanut Vin
Joyce Farms Chicken
Garden Herb Butter
Mushroom Butter
Grandma Bennon's Special Recipe
Anson Mills Cornmeal Breading
Anson Mills Grits, Tomato, Garlic, Andouille
Joyce Farms Chicken, Slaw, Duke's Mayo, House Pickles, Copain Bakery Bun, Choice of side
Joyce Farms Grass fed Beef, Bacon, Lettuce, Tomato, House Pickles, Duke's Mayo, Grain Mustard,Copain Bakery Bun, American or Cheddar Cheese, Choice of side
Frites, Slaw, Comeback Sauce
Choose three sides to complete your meal. Excludes Frites
Jam & Butter
Comeback Sauce
Add $1 per person
Add $1 per person
add $2 per person
+$3pp
please ask
please ask
+$4pp; Contains Pork
+$10pp
please ask
The warm and rustic Southern food that can be found at The King's Kitchen is not the only feature that will make you want to choose us to host your event. We offer a versatile setting that can accommodate any type of event, either inside in one of our dining spaces, or outside on our large, open patio. Any event with over 14 guests must be done family style. You will wow your guests and feel good knowing that your event will be helping Charlotte's community. We are a farm-to-table restaurant so when dining with us you are not only joining our family; you are also helping our local farmers. The King's Kitchen is a not for profit that gives back to the community with feedings and rehabilitation support of shattered lives. Your continued support will help us achieve our goals and save lives. Here are a few details to keep in mind. There is an 18% gratuity and 4% planning fee added to each event with 15 or more guests. A final guest count at least 24 hours prior to the event is required and each vacant seat after the guest count has been finalized will result in a $20 guarantee fee. Events with more than 14 guests must be on one check. This is to ensure the satisfaction of your guests and ensure efficiency of processing payment for large groups.
We have one semi-private dining room that can accommodate up to 16 guests. We do not require a rental fee or deposit for our semiprivate room; however, we do require a pre-set family style menu to reserve
Any event that includes more than sixteen people must be placed at several closely seated tables in our main dining room. One check and a customized menu are required. For parties of more than twenty, we allocate a two-hour designated dining time, which starts at the time of the reservation; for every additional 30 minutes past two hours, there is a $150 fee added to the final bill
Private events include a full restaurant rental. Full restaurant rentals are priced as follows: Monday through Thursday $6,000 food & beverage minimum Friday and Saturday $8,000 food & beverage minimum
We offer nine local craft beers on tap, and many other great craft beer selections in bottle. Many wine choices are available to fit every guest need. It is recommended to pre-select your wine choices before your event. I have included our bottle beer and wine list to aid in your selection process. Beverages are charged per consumption
Menu for The King's Kitchen provided by Allmenus.com
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