Ranch House Restaurant menu - Charlotte NC 28208 - (704) 399-5411

Menu

From the Broiler

Add a skewer of grilled shrimp to any entree $4.50. Extra cuts available on grilled entree
- Black Angus T-Bone (18 oz) $27.5
- Cowboy Ribeye (22 oz Bone-In Ribeye) $29.95
- Ribeye Steak (13 oz) $24.95
- New York Strip (12 oz) $25.95
- Filet Mignon (9 oz) $29.95
- Fresh Pork Chop (12 oz) $17.5
- Black Angus Sirloin (10 oz) $18.5
- Ranch House Special (9 oz) $19.95
- Chop Sirloin Steak (12 oz) $14.75
- Roast Prime Rib (14 oz) $27.5
- Sirloin for Two Dinner (22 oz) $33.75

From the Sea
- Filet of Flounder (Fried or Broiled)
- Premium Grilled Salmon
- Lightly Breaded Fried Shrimp $14.75
- Surf-n-Turf $36
  
  8 oz. lobster tail and 5 oz filet
- Succulent Rock Lobster $42.75
  
  2-8 oz tails

Cowgirls and Young Bucks

12 and under
- Chop Sirloin Steak $6.75
- Chicken Tenderloins $7.75
- Fried Shrimp $8.75
- Teriyaki Chicken $8.75
- Fried Flounder
- Fried Chicken $7

The Finishing Touch
- Hand Scooped Vanilla Ice Cream $2.75
- Dessert of the Day $4
- Key Lime Pie $4
- Cream Cheese Cake $4

After Dinner Drinks
- Irish Coffee $6.5
- Baileys and Coffee $6.5
- Kioki Coffee $6.5