- North Carolina
- Charlotte
- Wooden Vine Wine Bar & Bistro
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Wooden Vine Wine Bar & Bistro
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- 231 N Tryon St, Charlotte, NC 28202
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No cuisines specified
- $$$$$
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Grubhub.com
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Wooden Vine Wine Bar & Bistro
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We make ordering easy.
- Menu
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Soup & Salad
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Vine Caesar Salad $8.00
Romaine, fried artichoke croutons, parmesan.
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Entrees
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Seared Atlantic Salmon $21.00
Caramelized squash, roasted asparagus, caper remoulade.
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Chicken Marsala $18.00
Roasted mushrooms, caramelized onions, marsala wine, pan-seared chicken.
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Pan Roasted Filet Mignon 8 Oz. $29.00
Sweet potato puree, roasted asparagus.
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Butternut Squash Ravioli $18.00
Butternut squash ravioli, fine herbs, creme sauce, parmesan.
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Florentine Stuffed Portobello $17.00
Portobello cap, spinach florentine, roasted tomatoes, angel hair pasta.
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Sharing Plates
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Tuna Nacho $11.00
Crispy wontons, watermelon pico, avocado, cilantro.
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BBQ Meatballs $10.00
Accompanied with nova bakery rolls.
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Spinach Artichoke Dip $10.00
Spinach, artichoke, cheese, pita wedges.
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Eastern Shore Fried Oysters $10.00
Fresh oysters, house cocktail.
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Salmon Carpaccio $9.00
Dill creme fraiche, cured salmon, capers, citrus olive oil.
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Roasted Vegetables $7.00
Chef's selection, dill creme fraiche.
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Jumbo Shrimp Cocktail $12.00
House cocktail, watermelon mignonette.
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Hummus Trio $8.00
Roasted garlic, lemon thyme, roasted red pepper, pita.
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Crab Dip $11.00
Mostly crab, accompanied with pita wedges.
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Carolina Caviar $9.00
Pimento cheese, country chow-chow, bacon maple glaze, lavash.
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Sandwiches
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Salmon BLT $12.00
Seared atlantic salmon, avocado aioli, bacon, heirloom tomatoes, arugula, pita.
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Crab Cake Sliders $14.00
3 jumbo lump crab cakes, slider rolls, caper remoulade.
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French Twist $11.00
Sliced roasted beef, caramelized onions, white cheddar, pita, au jus.
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Artisanal Cheese & Charcuterie
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Maytag Blue, Maytag Dairy Farms $6.00
Cow's milk, semi-hard, tangy, lemony finish.
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Chorizo, Spain $7.00
Smoked paprika, chili pepper.
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Prairie Breeze White Cheddar, Milton Creamery $7.00
Cow's milk, crumbly yet creamy, slight crunch.
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Fromage De Meaux Brie, France $6.00
Cow's milk, soft, creamy, faint garlic, buttery.
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Humboldt Fog Pasteurized Goat Cheese $7.00
Buttermilk, fresh cream, herbal tones, crisp citrus finish.
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Prosciutto $6.00
Italian dry-cured ham.
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Soppressata $6.00
Italian dry salami.
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Red Dragon, Wales $7.00
Pasteurized cow's milk, mustard seed, buttery and spicy.
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Chef's Selection Cheese and Charcuterie Boardnew Item $28.00
Chef selected - 3 cheeses, 2 charcuterie, accompaniments, lavash.
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Desserts
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Chocolate & Bananas $8.00
Chocolate mousse, ganache, banana, peanut brittle.
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Menu for Wooden Vine Wine Bar & Bistro provided by Allmenus.com
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