Flash fried calamari seasoned with salt and pepper.
Chicken and shrimp.
6 pieces. Pork dumplings.
6 pieces. Pork dumplings.
2 pieces.
8 pieces. Cream cheese and crab meat.
Served with special sauce.
Flash fried soft shell crab mixed with cucumber in spicy mayo sauce.
Sauteed with water chestnuts, mushrooms and bell peppers and pine nuts.
Sauteed with water chestnuts, mushrooms and bell peppers and pine nuts.
6 pieces. Tempura shrimp.
Sliced pan-seared tuna (raw) served atop a bed of radish and tempura flakes.
Tofu, seaweed and scallions.
Shrimp and scallop in miso soup broth.
Mushrooms, tofu and needle mushrooms.
Served with Asian sesame dressing.
Mixed greens, tomatoes, carrots, avocados with sesame dressing.
Lightly breaded, drizzled with sesame seeds.
Lightly breaded, drizzled with sesame seeds.
Lightly breaded, drizzled with sesame seeds.
Light breaded, coated with spicy sauce. Spicy.
Light breaded, coated with spicy sauce. Spicy.
Light breaded, coated with spicy sauce. Spicy.
Lightly breaded, with a hint of citrus flavor.
Lightly breaded, with a hint of citrus flavor.
Lightly breaded, with a hint of citrus flavor.
Lightly breaded; comes with snow pea, pineapples and carrots; with side of sweet and sour sauce.
Lightly breaded; comes with snow pea, pineapples and carrots; with side of sweet and sour sauce
Flat rice noodle stir-fried with bean sprouts and eggs.
Stir-fried with carrots, cabbages and bean sprouts.
Chinese angel hair noodle, chicken vegetables and eggs in curry flavor.
Stir-fried with peas, carrots, bean sprouts, onion and eggs.
Chicken, pork, shrimp and eggs, cooked with no soy sauce.
Chicken, shrimp and eggs.
Stir-fried in brown sauce.
Broccolis, mushrooms, bell peppers, waterchestnuts, baby corns and scallions. Spicy.
Broccolis, bell peppers and mushrooms. Spicy.
Mushrooms, bell peppers, waterchestnuts and peanuts. Spicy.
Broccolis, carrots, mushrooms, snow pea, cauliflowers, waterchestnuts, baby corns, zucchinis, squashes and asparagus.
Broccolis, baby corns, carrots, mushrooms and asparagus.
Broccolis, mushrooms, zucchinis, bell peppers, and onions in black peppered brown sauce. Spicy.
Zucchinis, onions, potatoes, mushrooms and carrots. Spicy.
Onions and scallions on top of crispy noodles.
Spicy.
In brown sauce.
In sweet sesame sauce.
Served with mixed veggies; healthy tomato based sauce on the side.
Lightly breaded shrimp in hot and spicy sauce
Chicken, beef and shrimp with mixed vegetables in brown sauce.
Fresh jumbo shrimp prepared with lightning quick stir fry, a special soy blend, a touch of lime and fresh basil.
Rib eye steak seasoned and grilled, served over a bed of fresh vegetables and blanketed with our sweet and spicy peppercorn sauce. Spicy.
A generous serving of choice tender steak grilled vegetables, surrounded by a flowing lava of red spicy jumbo shrimps. Served flaming hot! Spicy.
Fresh sea bass light grill with ginger, scallions and onions then splashed with a mix of light soy and Chinese white wine. Tasty and healthy!
Premium grade salmon, lightly seasoned and grilled to a juicy tender then drizzled with our house special vinaigrette sauce.
Jumbo shrimps, scallops and crabmeats with mixed vegetables in a white sauce on top of crispy pan fried noodles.
Crab stick and cucumber in sunomono sauce.
Shrimp, crab, tuna, salmon, red snapper and cucumber.
Maguro.
Escolar.
Hamachi.
Saba.
Tai.
Ama-ebi.
Ika.
Tamago.
Unagi.
Kani.
Ebi.
Tako.
Ikura.
Red or wasabi or black tobiko.
Masago.
California roll, 8 pieces nigiri sushi.
Tuna roll and 12 pieces nigiri sushi.
Tuna roll, 8 pieces nigiri and 12 pieces sashimi.
California roll, salmon roll and spider roll.
California roll, rainbow roll, 12 pieces nigiri and 9 pieces sashimi.
Chef selection assorted sashimi over sushi rice.
Grilled BBQ eel over sushi rice.
Four kind fish sashimi over rice - chef selection.
Spicy tuna and cucumber inside topped with eel and avocado.
Crab stick, cucumber, avocado, masago.
Tempura shrimp, cucumber, avocado, masago.
Soft shell crab, cucumber lettuce, and masago.
California roll topped with assorted fish.
Smokes salmon, cream cheese and cucumber.
Eel and cucumber topped with avocado.
Asparagus, cucumber and avocado.
Avocado, cucumber, seaweed and carrot.
Tempura sweet potato, cream cheese and cucumber.
Must try. Spicy tuna & avocado fried tempura style.
Crunchy shrimp tempura, spicy tuna, avocado rolled in soybean sheet.
Tempura softshell crab, yellowtail, smoked salmon, cucumber; drizzled with spicy sauce, red tobillo and eel sauce.
Fresh salmon, crabmeat, massage and cream cheese; prepared in tempura style.
Tuna, salmon, yellowtail, scallions, cucumber and tobillo; topped with seaweed powder.
Crab, salmon, tuna, shrimp, avocado rolled in cucumber; served with ponzu sauce.
Soft shell crab, spicy tuna, scallions topped with 4 different types of caviar.
Spicy tuna, cream cheese and crab inside topped with tuna.
Tuna and cream cheese fried crunchy and re-rolled in rice. topped with red, green and black caviar.
Soft shell crab and avocado topped with spicy tuna; served with house special garlic sauce.
Spicy shrimp tempura & cucumber, topped with grilled steak.
Crunchy shrimp, cream cheese topped with eel on top.
Crunchy shrimp & cucumber inside topped with avocado.
Shrimp & crawfish inside, topped with spicy crab and Cajun spice.
Crab, cucumber and avocado in tempura style; topped with spicy crab.
Steamed lobster and cucumber.
Tuna, steamed shrimp and avocado inside; topped with fresh tuna, escolar.
Baked scallop and crabmeat on top of California roll.
Spicy yellowtail roll topped with spicy tuna.
Spicy crab, tempura shrimp, cucumber, wrapped in soy sheet paper.
Spicy crab, cucumber, avocado with tuna and massage on top; in ponzu sauce.
Tempura shrimp, cucumber and cream cheese topped with crab stick, tempura flakes, massage and drizzled with spicy mayo.
Spicy crab stick, cucumber, avocado in tempura style; topped with mango salsa.
Flash fried calamari seasoned with salt and pepper.
Chicken and shrimp.
Pork dumplings.
Pork dumplings.
Cream cheese and crab meat.
Served with special sauce.
Flash fried soft shell crab mixed with cucumber in spicy mayo sauce.
Sauteed with water chestnuts, mushrooms and bell peppers and pine nuts.
Sauteed with water chestnuts, mushrooms and bell peppers and pine nuts.
Tempura shrimp.
Sliced pan-seared tuna (raw) served atop a bed of radish and tempura flakes.
Tofu, seaweed and scallions.
Shrimp and scallop in miso soup broth.
Mushrooms, tofu and needle mushrooms.
Served with Asian sesame dressing.
Lightly breaded, drizzled with sesame seeds.
Lightly breaded, drizzled with sesame seeds.
Light breaded, coated with spicy sauce. Spicy.
Light breaded, coated with spicy sauce. Spicy.
Lightly breaded, with a hint of citrus flavor.
Lightly breaded, with a hint of citrus flavor.
Lightly breaded; comes with snow pea, pineapples and carrots; with side of sweet and sour sauce.
Lightly breaded; comes with snow pea, pineapples and carrots; with side of sweet and sour sauce.
Flat rice noodle stir-fried with bean sprouts and eggs.
Stir-fried with carrots, cabbages and bean sprouts.
Chinese angel hair noodle, chicken vegetables and eggs in curry flavor.
Stir-fried with peas, carrots, bean sprouts, onion and eggs.
Chicken, pork, shrimp and eggs, cooked with no soy sauce.
Chicken, shrimp and eggs.
Stir-fried in brown sauce.
Broccolis, mushrooms, bell peppers, waterchestnuts, baby corns and scallions. Spicy.
Broccolis, bell peppers and mushrooms. Spicy.
Mushrooms, bell peppers, waterchestnuts and peanuts.
Broccolis, carrots, mushrooms, snow pea, cauliflowers, waterchestnuts, baby corns, zucchinis, squashes and asparagus.
Boccolis, baby corns, carrots, mushrooms and asparagus. Spicy.
Broccolis, mushrooms, zucchinis, bell peppers, and onions in black peppered brown sauce. Spicy.
Zucchinis, onions, potatoes, mushrooms and carrots.
Onions and scallions on top of crispy noodles.
Spicy.
In brown sauce.
Served with mixed veggies; healthy tomato based sauce on the side.
Chef's selection.
Chef's selection.