Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro and yogurt.
Batter fried cauliflower florets tossed in Manchurian sauce.
Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic and fresh spices.
Combination of vegetable samosa and mix veg pakoras.
Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.
Cubes of homemade cottage cheese sauteed with garlic and chef's special sauce.
Onion pakoras. Sliced onions sauteed in chickpea batter and fried.
The east coast style breaded calamari tossed with bell pepper, onions in sweet and spicy sauce.
8 pieces. Boneless chicken cubes marinated in a spicy chef's special sauce and deep-fried.
Crispy rolls stuffed with shredded spring vegetables, eggs and deep fried.
2 pieces. Fried crisp pastry filled with minced meat and fresh spices.
6 pieces. Marinated chicken battered tossed with hot chili sauce, bell pepper and onions.
Farm raised tilapia fillet, marinated with fresh spices and shallow fried.
Fresh tilapia marinated with spices, fried and tossed with bell peppers and onions.
Combination of lamb keema samosa and chicken-65.
A garlic flavored lentil soup.
Delicious chicken soup cooked with herbs and spices.
An Indian style tomato based soup served with croutons.
A mixture of cucumber, tomatoes, and onions topped cilantro and shredded cheese served with ranch dressing.
A mixture of lettuce, tomatoes, cucumber and carrots served with ranch dressing.
Fried tiny pieces of okra cooked with fresh spices, onion, tomatoesand ginger.
Fresh vegetables simmered i almond cream sauce and cooked with fruits and nuts in a chef's special sauce.
Potatoes cooked in mild ground spinach gravy with fresh spices.
Diced homemade cottage cheese cooked with tomato and almond cream sauce.
Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas.
Fresh vegetables cooked in a mild ground spinach gravy with fresh herbs.
Spicy. Diced potatoes cooked with peppercorns, curry leaves, and fresh spices.
Fried balls made with chopped spinach and cooked in an almond sauce.
Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.
Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce.
Fresh vegetables cooked with diced onions, bell peppers and tomatoes.
Homemade yogurt cooked in fresh ginger, garlic, herbs and spices with vegetable pakoras.
Fresh potatoes and cauliflower florettes sauteed with fresh tomatoes, ginger, cilantro and fresh spices.
Diced homemade cottage cheese cooked with tomato and almond cream sauce.
Fresh vegetables cooked with tomato and almond cream sauce.
Vegetable and cheese balls fried and cooked in a tomato based cream gravy.
Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef's special sauce.
Cooked yellow lentils tempered with cumin seeds, onion, fresh ginger, garlic, tomatoes, and cilantro.
Diced potatoes and cauliflower florettes cooked in mild ground spinach gravy with fresh spices.
Oven grilled eggplants sauteed with onion, tomatoes, ginger and cilantro and cooked with yogurt.
Black urad dal with red kidney beans cooked with fresh ginger, garlic in an authentic mother style.
Spiced chickpeas cooked in a spinach gravy.
Homemade cottage cheese cooked with curry leaves, peppercorns and fresh spices.
Fresh vegetables cooked with tomatoes, onions and bell peppers in chef special sauce.
Spicy. Fresh vegetables and potatoes cooked in a hot tangy sauce.
Sauteed button mushrooms cooked in a mild spinach gravy.
Sauteed button mushroom and green peas cooked in an almond cream gravy.
Indian style pancake topped with homemade cottage cheese.
Indian style pancake topped with vegetables.
Steamed rice cakes served with coconut chutney and sambar.
4 pieces. Lentil doughnut served with coconut chutney and Sambar. Available only Friday, Saturday and Sunday.
Dosa coated with spicy chutney and seasoned potatoes and onions.
Crepe with seasoned potatoes and onions.
Dosa coated with spicy chutney and seasoned potatoes and onions.
Thin rice crepes.
Onion dosa with seasoned potatoes and onions.
Baby goat (in bone) cooked with basmati rice and fresh spices.
Fresh sauteed vegetables cooked with aromatic basmati rice.
Boneless chicken cooked with basmati rice and fresh spices.
Shrimps cooked with basmati rice and fresh spices.
Boneless lamb cooked with basmati rice and fresh spices.
Fresh vegetables cooked with basmati rice and fresh spices.
Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce.
Spicy. Boneless chicken cooked in hot tangy sauce with potatoes.
Boneless chicken cooked in ground spinach and fresh spices with chef's special sauce.
Boneless chicken cooked with diced onions, bell pepper and tomatoes with herbs in chef special sauce.
Butter chicken masala. Boneless chicken cooked in tomato-based almond gravy and fresh spices.
Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream.
Boneless chicken cubes cooked in curry sauce.
Boneless chicken with diced onion, bell peppers and tomatoes.
Spicy. Boneless chicken cooked with peppercorn, curry leaves and spices.
Boneless chicken cooked with fruits and nuts in an almond sauce.
Spicy. Goat meat cooked with pepper corn, curry leaves and strong spices.
Spicy. Lamb cooked with peppercorns, curry leaves and strong spices.
Spicy. Lamb cooked in a hot tangy sauce with potatoes.
Lamb cooked with fruits and nuts in an almond sauce.
Spicy. Goat cooked in a hot tangy sauce with potatoes.
Goat meat cooked with yellow lentils and fresh spices.
Goat meat cooked with fruits and nuts in an almond sauce.
Lamb chucks cooked in mild onion, tomatoand ginger gravy.
Goat meat cooked in a spinach gravy with fresh spices.
Baby goat cooked in mild onion, tomato and ginger gravy.
Minced lamb cooked in an authentic mogul style with fresh spices.
Boneless lamb cooked in a mild spinach gravy with fresh spices.
Shrimp cooked in a hot tangy sauce with potatoes.
Fresh tilapia cooked with fresh ground herbs and spices in authentic goan style.
Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro.
Shrimp cooked in a mild ground spinach gravy.
Fresh tilapia cooked in a hot tangy sauce with potatoes.
Shrimp cooked in a tomato based gravy with fresh tomatoes.
Tender cubes of lamb marinated overnight with fresh herbs and spices grilled in charcoal clay oven.
Jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom.
Lamb marinated in ginger bead sauce with yogurt and grilled in charcoal clay oven.
Boneless chicken breast marinated in ginger, garlic, cardamom, yogurt and spices grilled in charcoal clay oven.
Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven.
A combination platter of tandoori chicken, chicken tikka, chicken malai tikka, sheek kebab and chicken ginger kebab.
Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.
Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.
Batter fried cauliflower florets tossed in Manchurian sauce.
Basmati rice sauteed with mixed vegetables and seasoning.
Basmati rice with aromatic spices and herbs cooked with eggs.
Soft noodles sauteed with shredded chicken and seasoning.
Soft noodles sauteed with shredded vegetables and seasoning.
Deep fried chicken sauteed with bell pepper in the Manchurian sauce.
Fresh tilapia marinated with spices, fried and tossed with bell pepper and onions.
Deep fried shrimp sauteed with bell pepper in the Manchurian sauce.
Basmati rice sauteed with egg and shredded chicken and seasoning.
Whole wheat bread.
Wheat bread stuffed with mildly spiced potatoes.
Whole wheat bread cooked in clay oven on live fire.
Fried puffed wheat bread.
Bread stuffed with fresh spinach and cooked in clay oven on live fire.
Bread made with chopped garlic and cilantro on the top.
Bread stuffed with green chilies cooked on a live fire in clay oven.
Combination of naan, garlic naan and onion kulcha.
Unleavened bread cooked on a live fire in clay oven.
Bread stuffed with your choice of onions, cheese or potatoes.
Bread stuffed with dry fruits and nuts.
Fresh shredded carrots cooked with milk and dry fruits.
Cheese dumplings dipped in reduced fat milk.
Fried cheese balls soaked in flavored sugar syrup.
Basmati rice cooked in milk with nuts.
Chopped onions with tomato ketchup and light spice.
4 pieces.
Sliced onions, green chilies and lemon.
Mild yogurt sauce with shredded carrots, cucumber and jeera powder.