Presto Bar & Grill

Crisped baby calamari with "fra diablo" tomato sauce.

Tossed in a picante Buffalo sauce and served with celery batons.

Tossed in a picante Buffalo sauce and served with celery batons.

The famous falafel and tzatziki served with hummus.

Served with tortilla chips, topped with pico de gallo and Parmesan cheese.

Jumbo shrimp breaded in coconut flakes, flash fried and served with mango chutney dipping sauce.

Grilled chicken, mozzarella cheese, avocado, wrapped in a tortilla shell and served with pico de gallo and sour cream.

Pan seared, topped with grain Dijon buerre blanc sauce.

Sliced sushi grade tuna topped with mango chutney and wonton crisps.

Crab meat blended with queso cheese, pico de gallo, baked and served with tortilla chips.

Please call the restaurant for today's selection.

Crispy romaine, house made herb croutons, shaved Parmesan and egg-less Caesar dressing.

Shredded romaine, vine ripe tomatoes, green pepper, cucumber, red onions, kalamata olives, imported feta, red wine vinaigrette dressing.

Sesame crusted sushi grade tuna with baby field greens, crispy noodles and ginger soy vinaigrette.

Mixed greens topped with red onions, green pepper, tomatoes and cucumbers.

Mixed greens topped with sliced egg, cured ham, smoked turkey, cheddar cheese, tomatoes and toasted walnuts.

Served with a cup of the daily soup.

Served With a cup of the daily soup.

Over herb basmati rice and broccolini, topped with pico de gallo.

Two 6 oz. chicken breasts char grilled and topped with bacon, pepper jack cheese and cheddar cheese, served with roasted vegetables and curly fries.

Sauteed chicken breast flamed with tomato mushroom Marsala and white wine demi sauce served with mashed potatoes and sauteed spinach.

Southern Italian style made with layers of ground beef, Italian sausage and a blend of three cheeses. Served with a side salad.

Sauteed roasted vegetables, mushrooms, broccoli tossed in a tomato cream or pesto cream sauce with penne pasta.

Served over rotini pasta tossed with tasso ham, andouille sausage and roasted vegetables in a savory tomato cream sauce.

Tossed in a rich creamy Alfredo sauce with tomatoes and spinach. Topped with Parmesan cheese.

Shrimp, scallops and calamari sauteed with onions, tomatoes, peppers in a spicy Cajun tomato cream sauce with penne pasta.

A 12 oz. choice cut, served with baked potato and brocollini.

A 10 oz. choice cut, served with baked potato and asparagus.

Two 8 oz. char grilled chops served with mashed potatoes and coleslaw, side of mango chutney. Topped with fried onion crisps.

N.Y. Strip grilled over an open flame served with curly fries and finished with a peppercorn sauce.

Sauteed in white wine lemon garlic, light tomato sauce with onions and tomatoes on spaghetti pasta. Topped with crumbled feta cheese.

Layers of seasoned lamb and beef cooked to perfection.

Layers of seasoned lamb and beef cooked to perfection and topped with American cheese.

Layers of seasoned lamb and beef cooked to perfection with onions, peppers and feta cheese.

Marinated grilled lamb in skewers.

Marinated grilled chicken in skewers.

Ground lamb meat seasoned with fresh parsley, onions, garlic and spices.

Pepperoni, Italian sausage, red onion, tomatoes and mozzarella.

Tomato sauce, red onions, green peppers, kalamata olives, tomatoes, feta cheese, and mozzarella cheese.

Blue cheese crumbles, mozzarella cheese and diced celery.

Spinach, mozzarella cheese, feta cheese and Parmesan cheese.

A half pound of fresh ground chuck, char grilled and served on a toasted kaiser roll with lettuce, tomato and red onion.

Grilled salmon on toasted sourdough with lettuce, tomato, red onion, avocado and cilantro mayo.

On a hoagie roll with grilled onions, green peppers, mushrooms and pepper jack cheese.

Marinated on a toasted kaiser roll with leaf lettuce, tomato, red onion and honey mustard.

Portabella mushroom, roasted vegetables, mixed greens, balsamic vinaigrette, tomatoes, feta cheese and a side of tzatziki sauce.

Smoked turkey, lettuce, tomato, mayo and Applewood bacon on toasted sourdough bread.

With melted Vermont cheddar cheese on grilled rye bread.

Grilled chicken with mayo, spices and celery.

Layers of seasoned beef and lamb cooked to perfection.

Marinated grilled lamb in skewers.

Marinated grilled chicken in skewers.

Ground lamb meat seasoned with fresh parsley, onions, garlic and spices.

Made with fresh ground chuck, topped with a demi sauce and served with mashed potatoes and green beans.

Char grilled, served with mashed potatoes and coleslaw and mango chutney, topped with fried onion crisps.

Marinated chicken, char-grilled and served over rice, topped with a demi mushroom sauce and served with green beans.

Ground lamb meat seasoned with fresh parsley, onions, garlic and spices.

Served over radiatore pasta, tossed with tasso hamandoullie sausage, roasted vegetables in a savory tomato cream sauce.

Served with mashed potatoes and roasted vegetables.

Southern Italian style made with layers of ground beef, Italian sausage and a blend of three cheeses. Served with a side salad.

Lightly dipped in egg batter and fried to perfection, served with curly fries and house made coleslaw.