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Your choice of truffle parmesan or roasted garlic herb
Hand breaded beer battered onion rings
Southern Pimento cheese, roasted cipollini onion & fresh herb spread with baby greens & house made garlic chips
Whipped cream cheese, local greens, dill pesto and smoked salmon layered flatbread
Corn tortilla shells with blackened seared tuna, cilantro aioli & marinated avocado with shaved red cabbage and chilli lime oil
Firewater's unique trio of our speciality! Sesame soy mandarin orange, wasabi aioli, and lemon garlic' n caper with crispy wontons
Served with roasted corn & smoked tomato relish with avocado and our house made tomato aioli, capers & sea salt
Coconut fried gulf prawns with roasted pineapple relish & tangerine jam
Poached shrimp atop fire grilled marinated tomato, horseradish, and lemon
Seared sea scallops, served with white bean puree, bacon relish, and local greens
Grilled tenderloin and mixed vegetables with beef broth and Highland Oatmeal porter
Creamy seafood broth with crab & shrimp and finished with brandy
Mixed local seasonal greens, seasonal fruit, candied pecans, feta, and whole grain honey mustard
Romaine lettuce, parmesan reggiano & a brioche crouton, sea salt and cracked pepper, caesar dressing
Wedge of iceberg lettuce, tomato confit with toasted fennel, red onions, a brioche crouton, gorgonzola blue cheese, and warm applewood bacon vinaigrette
Mixed Greens, carrot ribbon, tomato and cucumber tossed with balsamic vinaigrette
Local Grass fed beef, smoked bacon, smoked gouda, roasted garlic aioli, lettuce and tomato
Ground chicken, alfalfa sprouts, tomato, shaved onions, and a cucumber spread
Sweet-tea fried chicken with bacon, lettuce, tomato and ranch
Thinly sliced sirloin, sauteed onions, spiced white queso served with au jus dipping sauce
Thick cut turkey, applewood smoked bacon, smoked gouda, avocado, sprouts, tomato with whole grain honey mustard
Blackened seared tuna, maple bacon, lettuce, tomato and horseradish mayo
Fire grilled sirloin with loaded whipped potatoes, blue crab, asparagus, and sauce bearnaise
Blackened meatloaf with roasted potatoes, blue cheese cream sauce and buttered broccolini
10oz Pork chop grilled with braised collard greens, slow cooked white beans and whole grain mustard butter
Southern pan fried chicken with pumpkin dumplings, sweet corn, and sage gravy
Gulf shrimp with tomato, Tasso cream, red onion, and stone ground grits
Pepper crusted tuna seared rare with whipped potatoes, buttered broccolini and green peppercorn cognac cream
Grilled mahi mahi with pimento cheese hash and charred red onion
Fettuccine with roasted garlic, tomato confit, roasted mushrooms and baby spinach and finished with madeira cream
Fettuccine with blackened shrimp & sea scallops in a lemon butter broth
Penne pasta with blackened chicken and broccolini tossed with alfredo sauce
Butternut squash ravioli with sherry cream, toasted pecans and red onions
Menu for FireWater Restaurant provided by Allmenus.com
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