- North Carolina
- Charlotte
- BrickTop's
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BrickTop's
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BrickTop's
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We make ordering easy.
- Menu
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Lunch Appetizers
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Lobster Bisque $12.00
Fresh maine lobster, cream and brandy.
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Rock Shrimp Tempura $12.00
Sweet chili aioli.
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Deviled Eggs and Millionaire's Bacon $10.00
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Spinach and Artichoke Dip $10.00
Parmesan cream sauce.
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Grilled California Artichokes $10.00
Simply grilled and aioli.
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Lunch Salads
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The Wedge $8.00
Baby iceberg, chopped bacon, cucumber and blue cheese dressing.
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Caesar Salad $8.00
Fresh grated parmesan, toasted focaccia croutons (anchovies on request).
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Beet and Goat Cheese Salad $8.00
Oven roasted beets, pecans and warm goat cheese.
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Little Gem Chopped Salad $8.00
Fresh grated feta, diced tomato and cucumber red onion, green goddess dressing.
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Chicken Salad $8.00
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Salmon Salad $8.00
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Blackened Shrimp Salad $8.00
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Lunch Entrees
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Fish and Chips $16.00
Cole slaw, french fries and English malt vinegar.
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Crab Cake $22.00
Jumbo lump crab, whole grain mustard sauce and served with Cole slaw and french fries.
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Grilled Trout $20.00
Champagne beurre blanc, capers and served with broccoli.
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Atlantic Salmon $18.00
Pan-roasted and served with butter beans.
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Ahi Tuna steak $20.00
sesame crusted, seared rare, sliced and served with stir-fried vegetables.
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Bistro Chicken $16.00
Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.
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Crispy Chicken Tenders $16.00
Breaded to order, served with Cole slaw and french fries.
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Chicken Milanese $16.00
Parmesan crusted, capers, beurre blanc and served with fettuccine Alfredo.
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Steak Frites $18.00
Sliced steakhouse style and topped with maitre d' butter.
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BBQ Pork Baby Back Ribs $22.00
Slow-roasted and served with Cole slaw and french fries.
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Lunch Sandwich and Entree SaladsSandwiches served with cole slaw or french fries.
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Gold Coast Hot Dog Sandwich $14.00
wagyu beef, topped with homemade pickle relish and mustard, olive relish, tomatoes and onion on the side and served with french fries.
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Fish Tacos Sandwich $16.00
Blackened fish of the day, cheddar, avocado and cilantro.
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Cheeseburger Sandwich $14.00
Sharp cheddar.
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Tavern Burger Sandwich $14.00
Cooked on the griddle, american cheese, carmelized onions and secret sauce.
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Grilled Chicken Sandwich $14.00
Marinated in buttermilk, arugula, tomato, red onion and jack cheese.
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French Dip Sandwich $18.00
Thinly sliced prime rib, served au jus.
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Crispy Chicken Salad $16.00
Chicken tenders, avocado, egg, bacon, cheddar cheese and buttermilk ranch or honey mustard dressing.
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Ahi Tuna Dressing Salad $18.00
Avocado, cucumber, jicama and mango.
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BBQ Chicken Salad $16.00
Roasted corn, avocado, black beans and ranch.
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Plam Beach Salad $18.00
Crab meat, poached shrimp, remoulade, avocado, tomato and chopped egg.
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Cobb Salad $16.00
Grilled chicken, tomato, avocado, blue cheese, bacon and egg.
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Dinner Appetizers
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Lobster Bisque $12.00
Fresh Maine lobster, cream and brandy.
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Rock Shrimp Tempura $14.00
Sweet chili aioli.
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Deviled Eggs and Millionaire's Bacon $12.00
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Spinach and Artichoke Dip $12.00
Parmesan cream sauce.
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Grilled California Artichokes $12.00
Simply grilled and aioli.
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Dinner Salad
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The Wedge Salad $10.00
Baby iceberg, chopped bacon, cucumber and blue cheese dressing.
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Caesar Salad $10.00
Fresh grated Parmesan and toasted focaccia croutons (anchovies on request).
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Beet and Goat Cheese Salad $10.00
Oven roasted beets, pecans and warm goat cheese.
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Little Gem Chopped Salad $10.00
Fresh grated feta, diced tomato and cucumber red onion and green goddess dressing.
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Cobb Salad $18.00
Grilled chicken, tomato, avocado, blue cheese, bacon and egg.
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Palm Beach Salad $20.00
Crab meat, poached shrimp, remoulade, avocado, tomato and chopped egg.
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Dinner Entrees
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8 oz. Filet Mignon $34.00
Center cut and served with twice baked potato.
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Chicken Milanese $24.00
Parmesan crusted, capers, beurre blanc and served with fettuccine Alfredo.
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Crab Cakes $32.00
Jumbo lump crab, whole grain mustard sauce and served with Cole slaw
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Ahi Tuna Steak $26.00
Sesame seed crusted, seared rare, sliced and served with stir-fried vegetables.
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Bistro Chicken $24.00
Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.
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Prime Meatloaf $24.00
Glazed and served with creamy whipped potatoes.
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12 oz. Ribeye $32.00
#1855 cut, herb butter and served with french fries.
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Steak fries $26.00
sliced steakhouse style and topped with maitre d' butter.
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Grilled Trout $26.00
topped with crab meat, lemon beurre blanc, andcapers, served with broccoli.
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Atlantic Salmon $26.00
Pan roasted and served with butter beans.
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Prime Rib $30.00
Served au jus, with loaded baked potato (grated or creamy horseradish on request).
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BBQ Pork Baby Back Ribs $28.00
Slow-roasted, served with Cole slaw and french fries.
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Cheeseburger $16.00
Sharp cheddar.
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Taver Burger $16.00
Cooked on the griddle, american cheese, carmelized onions and secret sauce.
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French Dip $20.00
thinly sliced prime rib and served au jus.
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Brunch Entrees
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Brunch Drink
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Orange Juice $3.00
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Grapefruit Juice $3.00
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Tomato Juice $3.00
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Brunch Dessert
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Homemade Donuts $10.00
Fresh creme anglaise, hot fudge and raspberry dipping sauces.
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Brunch Salad
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Cobb Salad $16.00
grilled chicken, tomato, avocado, blue cheese, bacon and egg.
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Palm Beach Salad $18.00
crab meat, poached shrimp, remoulade, avocado, tomato and chopped egg.
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Menu for BrickTop's provided by Allmenus.com
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